Do you have any good suggestions for stopping food waste in restaurants?

1. Carry forward traditional virtues and practice diligence and thrift. Diligence and frugality are the fine virtues of the Chinese nation. At present, the phenomenon of "waste on the tip of the tongue" occurs from time to time. We must consciously practice the core socialist values, vigorously promote the traditional virtues of respect for labor, diligence and frugality, achieve scientific diet, civilized dining, rational consumption, and integrate the concepts of civilization, health, and green environmental protection into daily life. It starts with me, actively participate in the "Operation CD-ROM", consciously use public chopsticks and spoons, and jointly resist bad habits such as wasting food, irrational consumption, and extravagant weddings and funerals, and strive to be a noble and moral person. Practitioners, defenders of civilized trends, and creators of a better life.

2. Strengthen canteen management and carry out development education. Agencies, enterprises and institutions at all levels must conscientiously implement the spirit of General Secretary Xi Jinping’s important instructions on practicing economy and opposing waste, take the establishment of conservation-oriented public institutions and the construction of green canteens as the starting point, strengthen canteen dining savings, and do a good job in food Procurement, storage and processing are carried out according to demand and quantity. Implement a system of interviews and reprimands for wasteful behavior. Provincial agencies must play a leading and exemplary role. Schools at all levels and types should strengthen the education of students to be diligent and thrifty, create an atmosphere where waste is shameful and thrift is a pride, guide students to order and eat in appropriate amounts, not to be picky about food, not to leave food, not to pour food away, and to consciously resist extravagant and wasteful behaviors .

3. Change business philosophy and guide rational consumption. All kinds of hotels and catering companies should guide consumers to eat in a civilized manner, consume rationally, order in moderation, and eat frugally; they should actively introduce half-portion dishes and small-portion dishes to provide consumers with diversified choices, and trial half-portion half-price and small-portion affordable prices. ; It is necessary to innovate service methods and actively promote the "separated meal system, public chopstick system, and double chopstick system".

Fourth, pay attention to the inheritance of family tradition and advocate diligence and thrift in housekeeping. Every family should inherit the good family tradition of diligence and frugality, starting from saving a grain of rice, a drop of water, and a kilowatt hour of electricity, educate and guide children to cherish hard-won food, and consciously develop hard and simple living habits. Parents should set an example and set an example, be careful with their budgets, be diligent and thrifty, advocate green consumption and a healthy lifestyle, educate and guide their children to eat reasonably, not be picky about food, not overeat and drink, and not be extravagant and wasteful. It is necessary to purchase food in an appropriate amount, pay attention to scientific storage, fine processing and other aspects, and reduce chopping board waste and refrigerator waste.

5. Strengthen publicity and create a good atmosphere. It is necessary to post slogans and broadcast public service advertisements in public areas and dining places to promote healthy and civilized dining consumption methods. Traditional media and new media should widely publicize advanced models of diligence and thrift, and promptly expose bad behaviors, typical cases of food waste, and units that do not do a good job in promoting the work. All kinds of catering enterprises and canteens should post notices such as "Practice thrift and oppose waste", "Operation CD-ROM", "Civilized dining", "Who knows that every meal on the plate is hard work" in prominent places to create a message of "Practice thrift and oppose waste" in the whole society. good atmosphere.