700 words speech on diligence and thrift

Five 700-word speeches on diligence and frugality

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." Every serving is under the scorching sun. The hard work and sweat of the workers embodies the hard work and sweat of the workers. Every grain of food is hard-won. Everyone should cherish the fruits of others' labor! The following is a 700-word speech on diligence and thrift that I compiled for you. I hope it can help Welcome to everyone!

700-word speech on diligence and thrift (selected part 1)

Teachers and classmates:

Hello everyone!

Food is a necessity for human life. There is a saying in China that "a country is based on its people, and food is its first priority for the people." Nowadays everyone says they want to save food, but how many people can do it?

Grain classification can generally be divided into: rice, wheat, miscellaneous grains, etc. Basically, the daily food is selected based on the regions across the country. In the north, wheat noodles are the main staple food; in the south, rice is the staple food, but miscellaneous grains such as cassava, sweet potatoes and corn are also eaten.

I remember that when I was a child, my mother often told me the importance of food, especially when our family ate together, she would talk endlessly and be full of literary talent... This is how it was formed. A pattern, a meal and a story, telling the ins and outs of food and the allusions. These stories are forever engraved in my heart and will be told forever.

However, through my observation, food waste can be seen everywhere in daily life. Especially in school, after lunch and dinner, there will be a lot of rice grains on the dining room table. Some students even only took one or two bites and poured the remaining food into the school's plastic trash can.

This is truly a shameful act! Wasting food means disrespecting the fruits of the farmer's uncle's labor. The hard work and hard work of the farmer uncles, who work tirelessly in the fields, are so that each of us can eat the healthy food that we have grown with all our sweat and hard work.

Our country is now rich and, on the whole, very prosperous. However, have we ever thought that among the vast rivers and ridges of the motherland, there are still some remote and poor places where children do not have enough to eat or wear, and live a life of starvation.

However, compare it with our children in the city. They eat and drink every day and don’t have to worry about clothing or food. important.

Therefore, our generation of young people living in a prosperous and civilized world, experiencing the colorful world of material civilization, life civilization and spiritual civilization, must inherit the fine traditions of our Chinese nation. We cannot waste every piece of hard-earned food.

I think of this popular poem: It is noon on the day of hoeing, and the sweat drops from the soil. Who would have thought that every meal on the plate is hard work? At this time, I truly realized the artistic conception of the poem. Love food and save food, start from me, start from around you, students, let us save food together!

This concludes my speech.

Thank you everyone! 700-word speech on diligence and thrift (selected 2 pieces)

Dear teachers and dear students:

Good morning everyone, today is "World Food Day", and I will give a speech under the flag of our country. The title is "One porridge and one meal should be remembered as hard-earned".

Everyone knows the poem "It's noon on the day of hoeing, and the sweat drips from the soil. Who knows that every particle of the meal is hard work", but how many people have really thought about what we eat? How much hard work has gone into making the food, how much sweat has been shed?

With the development of the times, the problem of not having enough food and having enough to eat has become a distant story. It was the story of my grandfather and father. For us, eating is no longer a problem.

However, our living standards have improved, but the waste in our lives has also increased: in hotels and restaurants, many high-end meals are poured into the sewers; in trash cans and waste bags, there are whole loaves of bread and whole boxes of biscuits. ...Maybe some students feel that these have nothing to do with them. So, whose "masterpiece" is the white rice lying on the ground or on the table in the school cafeteria, and who threw away the steamed buns after eating a few bites? Maybe some students will think, I bought these meals with my own money. I can do with them how I want. What does it have to do with others? Let us first ask ourselves, is it easy for parents to make money? Money contains the hard work and love of our parents. What we throw away is the hard work and love of our parents!

Listen to the painful groans of the refugees who are suffering from hunger; look at the peasant parents who are facing the loess and back to the sky for their children, swinging their hoes and sweating; think about it, We don't know how hard life is, can we have a clear conscience by dumping food randomly?

"A porridge and a meal should be thought of as hard-earned, and half a strand of constant thoughts are hard to come by." Living today without the threat of hunger, we are happy. Maybe you don’t realize that you are wasting, maybe you think this little waste is nothing, maybe you still think that our motherland is vast and rich in resources. However, the fact is: my country's per capita cultivated land area is less than 1.2 acres, which is 1/4 of the world average; currently, the cultivated land area is increasing at a rate of more than 300,000 acres per year, and 40% of the country's urban population relies on imported food. The reality is absolutely Not optimistic!

"Looking at the virtuous countries and families in the past, their success was due to diligence and frugality, and their success was due to extravagance." Classmates, let us continue to carry forward the fine traditions of hard work, diligence and frugality, consciously resist the trend of extravagance and waste, start from small things ourselves, use practical actions to create a "conservative campus", and make due contributions to building a civilized and harmonious campus. contribution! 700-word speech on diligence and frugality (3 selected pieces)

Dear teachers and classmates:

Hello everyone!

I believe everyone has heard the saying "People are like rice and steel." Yes, food is the basic guarantee for our survival. Nowadays, we can see slogans everywhere "Cherish food, everyone has it." "Responsibility", but we might as well ask ourselves, have we done it in our daily lives? So this is the title of my speech today "Cherishing Food, Starting from You and Me".

We all know the ancient poem "Who knows that every grain of rice on the plate is hard work?" Do you know that the rice, noodles, fruits and vegetables we eat are the result of the hard work of farmers. In order to grow them, To produce this food, they most of the time "produce it at sunrise and rest at sunset." It is precisely because of them that we can see such abundant food. We have learned since childhood that we should cherish the fruits of other people's labor, so what we need to do most now is to cherish every piece of food and not let the farmer uncles feel cold.

Food is the condition for our survival. Cherishing the food industry is our duty. While we enjoy food and clothing, we should not forget that in today's life, there are still people who do not have enough to eat. The problems we waste may be beyond their reach. Therefore, we must cultivate our awareness of cherishing food. As those of us who have a happy life today, we should have good qualities and put ourselves in the shoes of others. Perhaps the power of one of us is insignificant, but if we can all unite , then this power is infinite, so I make the following suggestions for cherishing food:

1. Cultivate the awareness of cherishing food.

2. When eating in the cafeteria, eat as much as you like.

3. If you are not sure whether you like to eat it, you can buy a small portion first.

4. When you see food wasting, give a friendly reminder.

My classmates, we can live a life without worries about food and clothing, but we must not forget the people behind us. We are developing towards a better tomorrow, and we are also constantly improving our personality, and this every time Every little thing affects us invisibly, so we must not ignore it. When we turn virtue into a habit, it is a great thing.

We always say that our actions have little impact, but I hope that everyone can start from an overall perspective. We all live together here, so each of us should be responsible for our own actions. Be responsible, so let us take action and save food, starting from you and me! Thank you all! 700-word speech on diligence and frugality (4 selected pieces)

Good morning everyone!

Looking back at the past, virtuous countries and families were prospered by diligence and frugality, and destroyed by luxury. Throughout history, from large countries to small families, they all thrived on diligence and frugality but died on extravagance. Most successful entrepreneurs throughout the ages have gone through a stage of hard work and have been thrifty. But for entrepreneurs, it is just the opposite. They have not experienced the hardships of starting a business and are prone to coveting luxury and enjoyment. The final fate must be the decline of their career and the demise of the country. This is a truth revealed by thousands of years of history.

Today let us turn more attention to the food that people rely on for survival. The ancients once said: Diligence and frugality can rejuvenate a country, while ease can lead to death; diligence and frugality are endless, but sitting on a mountain of food is nothing. These ancient sayings are intended to tell us an eternal truth: that is, diligence and frugality are the traditional virtues of our Chinese nation and our family heirlooms. These golden words have guided generations of people to work hard, be self-reliant, be diligent and frugal and pass them on from generation to generation.

Cherishing food is a valuable feeling. Zhuge Liang said: "Quietness is used to cultivate one's morality and thrift is used to cultivate virtue." His indifferent aspirations and noble feelings are outlined in such a few strokes. The same is true for cherishing food. Behind the seemingly easy four words is Li Shen's "On the day of hoeing, sweat dripped from the soil at noon. Who knows that every grain of food on the plate is hard work." People who have never cultivated land do not know the hard work of farming, let alone Know the hard work that goes into every grain of rice before being served to the table. And those who know how to cherish have been like the full moon in the sky, which is rare but dazzling since ancient times. Cherishing food is a valuable feeling that has been experienced after knowing the difficulties and dangers in the world. It is a kind of tolerance and a way of benefiting the world. It is Bai Juyi's "The official is three hundred stone years old and has more food. I think of this privately and I will never forget it." < /p>

An old saying goes: "A porridge and a meal are not easy to think about. It is not easy to think about it without even a trace of persistence. Material resources are difficult." The value of food pours out so simply. On the other hand, "on the tip of the tongue" can be seen everywhere nowadays. "Waste" makes every word so deeply imprinted on my heart. We have been blown away by the wind of luxury not only in our behavior but also in our hearts.

Grandpa Yuan Longping, known as the "Father of Hybrid Rice", has devoted his life to the research, application and promotion of hybrid rice technology. Without his great achievements, we would not be able to eat the food crops we have today. Perhaps what we can do at this time is to raise our arms and shout: cherish food and prevent waste. A wake-up call to society.

People regard food as their first priority, practice it and cherish it.

This concludes my speech. Thank you all! 700-word speech on diligence and thrift (5 selected pieces)

Dear teachers and dear students:

Hello everyone, the title of my speech today is "Saving Food, From You Start with me."

"It's noon on the day of hoeing, and sweat drips from the soil. Who knows that every grain of food on the plate is hard work." I think everyone can recite this Tang poem and understand its meaning. But in our daily lives, food waste can still be seen everywhere. Although our parents and teachers have taught us to save food since childhood, how many of us actually do it?

Therefore, in order to arouse everyone's awareness of cherishing and cherishing food, October 16th every year becomes "World Food Day". Although China now has a vast land and abundant resources, and people's lives are getting better and better, the phenomenon of wasting food can also be seen everywhere. The word "saving" has been gradually ignored and forgotten in the hearts of many people.

Know that there are still many people in the world who are hungry. Since its establishment, the Food and Agriculture Organization of the United Nations has conducted five "World Food Surveys" from time to time. The conclusion drawn from the data of these surveys is that hunger, instead of being eliminated, is expanding. There are 854 million people suffering from chronic poverty and malnutrition. Faced with such a severe food problem, do we waste food? As our generation, we should not always think that our country is vast and rich in resources. Our cultivated land area is only 7% of the world's but we have to feed 22% of the world's population.

It can be seen that cherishing food, cherishing food, and eliminating waste are crucial for us. We must start from a young age, from you to me, and from now on, take practical actions to cherish food, inherit and carry forward diligence and thrift. traditional virtues.

"Frugality cultivates virtue." Since ancient times, frugality has been a virtue worth promoting in the Chinese nation. The reason why we in China advocate building a conservation-oriented society is because China cannot afford waste. China is the most populous country in the world. As long as everyone wastes a little bit, the total amount will be staggering. Students, in fact, saving food means not wasting it. It is very simple: eat as much as you can, and don’t be picky or picky about your food. Doing so not only meets the requirements of economy, but is also beneficial to our health!

Finally, I loudly appeal that everyone should be proud of thrift and ashamed of waste! Please cherish food and prevent waste, starting from you and me!

This concludes my speech, thank you all!