What should be done to prevent food poisoning, what should be done with knives and chopping boards when cutting raw and cooked food, and what should not be eaten?

Pay attention to preventing food poisoning in daily life:

(1) Individuals should develop good hygiene habits and develop the hygiene habit of washing hands before meals and after using the toilet. When it is inconvenient to wash your hands when going out, be sure to wipe your hands with alcohol cotton or disinfected napkins.

(2) Tableware must be hygienic. Everyone must have their own special tableware. After meals, wash the tableware and store it in a clean plastic bag or gauze bag.

(3) The diet must be hygienic. Raw vegetables, fruits, pears and other foods must be washed and peeled. Don't eat food that has gone stale overnight. Do not eat rotten food and dead poultry and livestock meat. Be sure to reheat leftovers before eating.

(4) Raw and cooked food should be kept separate. The knife and chopping board used to cut raw food must not be used to cut cooked food. Hands that have touched raw meat must be washed before handling cooked meat to avoid crossing of raw and cooked food. pollute.

(5) Do not eat unfamiliar wild animals and plants at will. Products such as jellyfish should be soaked in saturated salt water for storage and should be rinsed before eating. Lentils must be cooked before eating.

(6) When taking medicines, you must follow the doctor's instructions and be careful not to exceed the dosage to avoid drug poisoning. Follow your doctor's advice when taking medications at the same time to avoid mixing and causing side effects. Dichlorvos insecticides and rodenticides cannot be kept together with food.

Solutions for various types of food poisoning

(1) Lentil poisoning: People with mild poisoning can recover on their own after rest. Decoction of appropriate amounts of licorice and mung beans as tea can be effective. detoxification effect.

(2) Mushroom poisoning: Once poisoned by accidental ingestion, induce vomiting, gastric lavage, and catharsis immediately. For those who have been poisoned for a short period of time without obvious vomiting, you can first use fingers, chopsticks, etc. to stimulate the base of the tongue to induce vomiting, and then repeatedly perform gastric lavage with 1:2000 to 5000 potassium permanganate solution or strong tea, 0.5% activated carbon suspension, etc. . Let the poisoned person drink plenty of warm water or dilute salt water to reduce the absorption of toxins.

(3) Bacterial poisoning: If nausea and vomiting persists after the stomach contents have been vomited after poisoning, you can drink 1 spoonful of ginger juice with sugar to stop vomiting. 4 to 5 cloves of raw garlic, eaten raw 2 to 3 times a day. Try to eat as little greasy food as possible for a few days.

(4) Nitrite poisoning: Rescue should be carried out immediately, enema, gastric lavage, catharsis should be carried out quickly, and the poisoned person should be allowed to drink a lot of water. Remember that the patient must rest in bed and keep warm. The patient should be placed in an environment with fresh air and good ventilation.

(5) Overdose of sleeping pills: In the early stage of taking the medicine, you can drink a few sips of light salt water and then induce vomiting; if the medicine has been taken for more than 6 hours, oral laxatives should be taken to promote the elimination of the medicine; it can be given if conditions permit. Inhaling oxygen can also stimulate the Renzhong, Yongquan, Hegu, Lily and other points.