Niubian Lycium barbarum soup: the perfect combination of delicacy and health

Niubian Lycium barbarum soup is a traditional tonic soup, which has the same origin of medicine and food and tastes delicious. This article will introduce you how to make this soup, so that you can enjoy the delicious food and feel the comfort and vitality of your body.

major constituent

The main components of Niubian Lycium barbarum decoction include Niubian, Lycium barbarum, Radix Codonopsis, Rhizoma Dioscoreae, and cooked Radix Aconiti Lateralis Preparata. These ingredients have nourishing and health-preserving effects and are a very healthy soup.

Simple exercises

Making beef-side wolfberry soup is very simple, just a few steps. First, prepare the bullwhip and medlar, and then blanch them for later use. Then put the bullwhip into the pot, add ginger slices and yellow wine, and boil over high fire. Finally, add salt, monosodium glutamate and pepper to taste, and sprinkle with medlar and chopped green onion.

Nourishing health care

Niubian Lycium barbarum soup is a very nourishing and healthy soup. Bullwhip has the effect of warming and nourishing, while Lycium barbarum has the effect of nourishing liver and kidney and improving eyesight. This soup is not only delicious, but also makes you feel comfortable and energetic.