Advocating grain saving and promoting sustainable development

China is a big country with agriculture as its main industry. When it comes to agriculture, most people will think of China's grain problem. With the rapid increase of China's population and the decline of grain output year by year, the problem of grain is no longer a new topic, and "saving grain" is a word that we are familiar with since childhood. From the ancients' "weeding the grain every day until noon" to the accurate figures of people's statistics, it all shows that grain is hard to come by. How many procedures there are from sowing to harvesting, how much hard work and sweat, how many pairs of hungry eyes are eager ... < P > My family lives in the countryside, because when I was a child, my family lived a poor life with little salt and oil. I knew in my heart that there were very few meals sold outside at that time, so my mother peeled corn and baked sweet potatoes in a local pot. At that time, roasted sweet potatoes felt very happy eating roasted corn. My mother told me from an early age that my brother and sister worked hard every grain, and this sentence was deeply imprinted in my heart. I think of my parents who, for the sake of this bumper harvest, faced the loess with their backs to the sky and worked tirelessly to weed and kill insects. Every grain of rice was the crystallization of their sweat. Facing the full grain of rice in front of me, I changed from excitement to awe. A few years ago, the custom in our hometown was to have a big banquet. Our family usually scrimped and saved. In this case, we packed it and took it home from then on. Nowadays, with the farmers' living conditions getting better and better, many people have a certain heart of keeping up with the joneses. Some people even throw banquets in order to win face in the village, and there is serious extravagance and waste. I think this extravagance and waste is sorry for those who have worked so hard to grow food. Anyway, I think we should be thrifty and cherish food.

saving food is not only a slogan, but also a call and appeal from us and everyone. We hope it is a complex, "it is difficult to save from extravagance." "Saving glory and wasting shame." "A gentleman can overcome difficulties with frugality." "Who knows that every grain of Chinese food is hard?" "whoever scrimps on weekdays will easily tide over the difficulties when he is poor; Whoever is extravagant in the rich times will die of hunger and cold when he is poor. " "If you were a drop of water, would you moisten an inch of land? If you are a ray of sunshine, do you light up a bit of darkness? If you are a grain, have you nurtured useful life? If you are the smallest screw, will you stick to your life forever? " These slogans are all slogans that we have learned, encountered and publicized since childhood, and should be cast in your hearts and mine, so as to save food consciously.

thrift is the traditional virtue of our Chinese nation, and we should make thrift an attitude of life. Marx said: "Saving is tantamount to increasing production. The proposal to build a conservation-oriented society is based on a clear understanding of China's national conditions and family background. No matter from the per capita resources or the financial situation of the government, enterprises and families, we are actually very short of money. In a country that is not very rich, whether we can enter a higher realm of life on the issue of economy is related to social harmony and even the future of China society. Every ounce of sand makes a mickle. Only when economy becomes a life attitude, a way of life and an inner need, will we be not far from a truly economical society. "

Today, the United Nations has designated October 16th as World Food Day to remind people that there are still many people in this world who do not have enough to eat and do not have warm clothes. I hope people will not forget to save while their living conditions are constantly improving.

save food, starting with me.