Homemade twist

The common practice of reversal is as follows:

Ingredients: medium gluten flour 1 50g, fine sugar 1 5g, egg 1, 30ml of water, baking soda1g, salt1g. Appropriate amount of oil and white sesame seeds (optional).

Exercise:

Put the eggs in the pot and add sugar. The amount of sugar is not much. I feel that it tastes slightly sweet and delicious. If you like extra sweetness, then the sugar in the formula I gave needs to be doubled. Add water and stir well.

2. Put baking soda and salt into the flour and mix well. This kind of medium gluten flour is ordinary flour. As the old man said, steamed bread can cover jiaozi's face. If you use low-gluten flour, you can do it. There is no requirement. Put the flour into the egg bowl and give it a meatball. (If it is salt and pepper, put it in flour. If it is seaweed, put it in and knead the dough. I added a handful of white sesame seeds to add flavor. )

3. jiaozi dough is not steamed stuffed bun, so it is not so soft. Cover the dough with plastic wrap and seal it for 15 minutes, which is convenient for later rubbing and will not shrink. Roll the dough into thin slices after it relaxes.

4. Cut into noodles and roll them into a circle.

Torsion skills:

(1) Take a noodle, press it with your left hand for a while, rub it up, press one end with your right hand, and rub it down. When it reacts, it will get excited, then pick up both ends, fold them in half, and it will twist itself together.

(2) After kneading, repeat the first step and then fold it in half. It's just four twists. It's simple.

This oil needs more, so don't be afraid to waste it. It can be used next time. When the oil temperature rises to 50% heat, put the twist seeds one by one with a small torch, don't touch them first, and then use chopsticks to pull them out when they are set and floating, so as to avoid uneven coloring.

6. After floating, we can turn up the fire, so that it can be crispy. When it turns golden yellow, it can be fished out to control oil. It tastes good when it's cold. Don't be impatient.

7. Open one. It's really crispy and not oily. As you can see from the photos, it is not greasy at all. If you like the taste of honey caramel, you can also cook a sugar juice and wrap it outside.