What is the delicious hot pot of the army that is burning all over South Korea?

Speaking of military hot pot, I like it very much. There is a saying that North Korean soldiers put tofu, vegetables, pickles, bread and other foods in the same pot for the convenience of eating, just like a hodgepodge, which can prepare many people at a time. Military hotpot is a kind of thick soup hotpot. Soup can be chicken soup, bone soup or beef soup. At first, the soup is weak. Subsequently, Korean instant noodles, ham sausage, macaroni, lunch meat, pork belly slices, beef slices, meatballs, crab sticks, pickles and rice cakes were added to the soup.

The army hot pot can be said to be very nutritious, because his dishes are all mixed with meat and vegetables, rich in nutrition and lighter in taste than Chinese hot pot. Boiling beef bone soup with hot and sour pickles is simply too tempting. The method looks simple, but the taste is unexpectedly good, which will always give people unexpected gains. After decades of accumulation, the taste and workmanship of the Korean army hot pot developed to the present are incomparable to those of the army hot pot cooked casually in the past.

Just slice meat such as ham sausage and lunch meat, slice vegetables such as onion and colored pepper, put all the ingredients such as rice cake slices, pickles and Lamian Noodles into the pot, and then add broth or water to stew. After the soup is boiled, add cheese slices and seaweed slices and serve. With this pot of cooking, the famous dish "Army Hot Pot" was cooked. At that time, although the North Korean army was short of food, kimchi and noodles were still guaranteed, and there was no shortage of tofu in the local area. With these three main ingredients, the hot pot is basically shaped, and it would be perfect if there was meat.

There is no fixed combination of team pots, and basically everything can be added, such as vegetables, noodles, rice cakes and pickles. However, the most important ingredient in the team pot is the garbage lunch meat in the US military camp, which is simply stewed and eaten. Only people will study the re-cooking technology of special ingredients. The team pot made by Koreans is the secondary processing of cheap meat ingredients, including special soups, sauces and tableware.