A complete collection of coffee names

The word "espresso" comes from the Italian word "fast" because Italian espresso is made and delivered very quickly. The espresso coffee drips slowly from the filter like warm honey, showing a dark reddish brown color, and the cream content reaches 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for the correct grinding method of mixed coffee; Miscela is a coffee mixture; Macchina is a machine for making espresso; Mano represents the skill of coffee machine. Only when each element of these four M's is accurately mastered, the espresso brewed is the best.

When drinking espresso, we only need a sip, and we will soon be impressed by its rich taste and aroma, which is also the difference between espresso and other coffees. Aroma and concentration are two criteria to measure whether espresso tastes good or not.

Cappuccino

Cappuccino is another espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said that it contains 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. However, it also depends on the person who makes coffee. Many places will use more steamed milk and less foam.

This kind of coffee looks like a headscarf worn by Italian monks, so it is named cappuccino (coffee with cream). With cinnamon sticks and lemon juice, it presents a complex flavor.

The so-called dry cappuccino refers to the conditioning method of more milk foam and less milk. Coffee tastes stronger than milk and is suitable for people with heavy tastes. When it comes to wet cappuccino, it refers to the practice of making more milk with less milk. The smell of milk outweighs the strong smell of coffee, which is suitable for people with light taste. Wet cappuccino tastes similar to popular latte. Generally speaking, cappuccino tastes heavier than latte. If you have a strong taste, you can order cappuccino or dry cappuccino. If you are not used to the strong coffee flavor, you can order a latte or a wet cappuccino.

How to make it: preheat the fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice, and insert a cinnamon stick into the cup instead of a spoon.

Blue Mountain Coffee (Blue Mountain)

Famous coffee is characterized by its place of origin. Climate and soil will eventually bring subtle changes to the taste of coffee. The tropical islands of Jamaica have excellent conditions for growing coffee. Most of the island is covered by mountains, including the blue mountain, the highest part of the island. The blue mountain area is a fertile land, where the hot climate, abundant precipitation and high altitude are perfectly combined. At an altitude of nearly 7500 feet, it is the place with the highest coffee production in the world.

There are three grades of coffee in the Blue Mountain area of Jamaica: Blue Mountain Coffee, Jamaican Alpine Supreme Coffee Bean and Jamaican Premium Coffee Bean. Among them, Blue Mountain Coffee and Alpine Coffee are divided into two grades. From top to bottom, the quality is: Blue Mountain No.1, Blue Mountain No.2, Gaoshan No.1, Gaoshan No.2 and Jamaican Coffee. Generally, coffee planted between 457 meters and 1524 meters above sea level is called blue mountain coffee. Coffee planted between 274 meters and 457 meters above sea level is usually called Jamaican high-quality coffee beans, and the price of blue mountain coffee is several times higher than that of alpine coffee.

Coffee is not from Jamaica. Coffee beans were brought to the island by the Governor in 1728. Blue mountain coffee tastes very pure and sweet. Its taste is mellow, smooth, vigorous and delicate; Pure blue mountain coffee has a faint taste and fragrance, but it tastes very mellow and delicate; It has a noble taste and is the best in coffee. Due to the narrow geographical area, the production of blue mountain coffee is also very limited, and sometimes it is even difficult to buy.

Café Latté

This is a cup of espresso with steamed milk. In some coffee shops, there will be a little foam on the coffee. It has less foam than cappuccino.

Espresso is added with high concentration of hot milk and foamed fresh milk, which retains the faint aroma and sweetness of coffee. It exudes a rich and charming fresh milk fragrance, and the entrance is smooth and smooth, which is the favorite of many girls.

The ratio of coffee, milk and milk foam in latte is 1: 8: 1, so it can be said that it is a cup of coffee without burden. It tastes as warm as milk, just like a cup of milk coffee, but it tastes like coffee when drinking milk.

If you add some frothed cold milk to hot milk, it becomes an American latte. Starbucks' American latte is made like this: the bottom is espresso, the middle is milk heated to 65 ~ 75℃, and finally there is a layer of cold milk foam not exceeding half a centimeter.

Mendelin Coffee (Mendelin)

Gentleman in Coffee-Sumatra Mantinin: Mantinin is an excellent coffee bean growing in the plateau and mountainous area at an altitude of 750 ~1500m, which symbolizes an indomitable spirit. It represents a kind of masculinity, tastes like a hearty and wanton Wang Yang and Jianghu, and fascinates men.

It is the most representative coffee in Sumatra; The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. It is suitable for deep baking and gives off a strong fragrance. This is the best quality coffee produced in Indonesia.

Vienna Coffee (Viennese)

Vienna Coffee is the most famous coffee in Austria, which was invented by a coachman named Ain Schubner. Perhaps because of this, today, people occasionally refer to Viennese coffee as a "single-headed carriage". Attract people all over the world with the sweetness of thick cream and chocolate. Colorful rice is sprinkled on the snow-white whipped cream, which looks beautiful; Sipping hot coffee through sweet chocolate syrup and cold whipped cream is more unique!

This Viennese coffee has a unique way of drinking. There is no need to stir, starting with cold cream, it feels very comfortable, then drinking hot coffee, and finally feeling the sweetness of sugar, which has three different flavors.

The production of Viennese coffee is a bit like American mocha coffee. First, sprinkle a thin layer of sugar or fine crystal sugar on the bottom of the hot and humid coffee cup, then pour the hot and thick black coffee into the cup, and finally decorate the coffee surface with two spoonfuls of cold whipped cream, and a cup of classic Viennese coffee is ready.

Russian coffee (Russian coffee)

Russian coffee, also known as hot mojiajiaba, has a strong coffee flavor.

How to make it: Heat the fried coffee, melted chocolate, cocoa, egg yolk and a little milk on the fire, stir well, add 1 teaspoon sugar and stir well, pour it into a cup, add 1 teaspoon cream to float on it, and cut off some chocolate powder for decoration.

Turkish coffee (Turkish coffee)

There is a proverb in Turkey: "Have a cup of Turkish coffee and remember your 40-year friendship." In the streets and alleys of Turkey, shops with "coffee" signs can be seen everywhere, and some even draw a small coffee cup, which seems to be steaming on the rim.

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from the appearance.

Turkish coffee is neither distilled coffee nor brewed coffee. Instead, it is made of very fine Turkish coffee powder, added with cold water, and slowly boiled in a small spoon until it boils, and cups of bitter and strong foamed coffee are cooked. Smart Turks know that such strong coffee is harmful to health, so the porcelain coffee cups and plates used are very small, about half the capacity of ordinary coffee cups.

How to make it: Pour the ground fried coffee, cinnamon and other spices into the milk basin, stir well, then pour into the pot, add some water and boil for 3 times, then turn off the heat. After the powder precipitates, pour the clear liquid into the cup, and then slowly add orange juice and honey.

Colombian Coffee

Originated in Colombia, roasted coffee beans will release sweetness, which has good characteristics of sweetness in acid and moderate bitterness. Because of the right concentration, they are often used in high-grade mixed coffee.

Colombian coffee has a bitter experience. Clear as life, bitter is a necessity of life. The last fragrance of the tongue root is a thorough memory of the past. Bitterness is pain, purity makes people calm, and the final fragrance becomes a spiritual victory.

Colombian coffee is one of the few single products sold under its own name in the world. As far as quality is concerned, no other coffee is so highly praised by coffee drinkers. It also has a nice name, called "Jade Coffee".

World coffee is divided into two series, one is "hard" coffee represented by Brazil, with strong flavor; The other is "soft" coffee represented by Colombia, which is light and fragrant. The difference lies in the altitude of the place of origin and the way of planting. Brazil grows a lot of coffee in hilly red soil, while Colombia grows a lot of coffee in mountainous black soil.

Colombian coffee is often described as silky. Among all coffees, it has the best balance, soft and smooth taste and can be drunk at any time. It has won incomparable praise from other coffees: it is called "green gold".

Brazil Coffee (Santos)

Brazil is the world's number one coffee producer, and its coffee tastes mild, slightly sour and bitter, which is the representative of neutral coffee. Sour taste and bitter taste can be reconciled by baking. Moderate roasting has soft aroma and moderate taste, while deep roasting has strong bitterness, which is an indispensable variety for blending mild coffee.

The best coffee beans selected from Brazil rich in coffee beans have a strong sour taste. With the sweet and bitter taste of coffee, the entrance is very smooth, and there is a hint of grass aroma. The fragrance is bitter, sweet and smooth, and the aftertaste can make people feel comfortable.

Deep roasted espresso 60cc；; 20 grams of sugar. Add sugar and coffee to the cup. This is a typical Brazilian coffee. Put enough sugar in the small cup and drink it directly without stirring, so that you can enjoy the last sweetness of coffee after drinking it.

Naples flavor coffee

Naples coffee is very bitter and hot morning coffee, and young people in America prefer to call it Dawn coffee. How to make it: Pour deep-fried coffee into a mug, then put a slice of lemon on the surface and drink it in the dark.

Mamba Coffee (Mandolin Brazil)

Brazilian coffee beans+Indonesian mandolin beans are matched at a ratio of 50%/50%.

Mandenin, which has good bitter taste and aroma, is a perfect match between coffee and mellow Brazilian coffee beans. Brazilian coffee beans are roasted in a medium depth and are fragrant and delicious. For coffee friends who don't like sour taste and are afraid of bitter taste, this coffee is undoubtedly the most suitable choice.

Burgundy coffee (Burgundy)

Burgundy, France is the hometown of red wine. The red wine produced there is bright in color and excellent in taste. Burgundy coffee is a very elegant fancy coffee, and the taste of wine is mixed in coffee.

The French love red wine more than the Russians love vodka and the Brazilians love coffee. They don't want red wine mixed with other things. Burgundy coffee is a fancy coffee that combines red wine with coffee. I think this kind of coffee should be designed by romantic French, because its making process is full of red romance. Stir the whipped cream and red wine first, then foam. After whipping, you will find that the red milk foam is so unique, subtle but full of teasing. After the cup is heated, add a little red wine to the bottom of the cup, then add coffee and sugar (coffee is espresso), and finally add red foam. A romantic cup of Burgundy coffee will be ready.

Kenya coffee

It is a representative coffee grown in the highlands of Africa. AA stands for its rank, that is, the highest rank. Its coffee beans are thick and round, full of flavor and good quality, usually lightly roasted. Drinking a cup of Kenyan wine in the morning has a refreshing effect.

Kenya borders Ethiopia, the origin of Arabica coffee trees in the north, but it was not until the early 20th century that it began to engage in coffee cultivation. /kloc-In the 9th century, missionaries introduced arabica trees from Yemen, but they didn't plant them in large quantities. It was not until 1893 that the ancient "bourbon" coffee seeds were introduced from Brazil that coffee was planted on a large scale. In other words, Kenyan coffee is currently native to Brazil. Because of the different water, climate and treatment methods, Kenyan beans have different flavors.

Hawaii coffee

Kona coffee beans produced in Hawaii have the most perfect appearance and their fruits are extremely full and bright. Coffee is rich and fragrant, with cinnamon spice and moderate acidity balance.

The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States, with strong taste, strong aroma, strong acidity and unique flavor. The quality is quite stable, and it is one of the local products that must be bought when traveling to Hawaii.

The real Kona coffee is really a treasure in the world, and it is not easy to find. The best Kona coffee can be divided into three categories: super coffee, super coffee and first-class coffee. This third-class coffee is produced in both manor and natural conditions. Most coffee that calls itself "Kona" on the market now contains less than 5% real Hawaiian Kona coffee. Another good Hawaiian coffee, KaiFarms, can be found in America.

Irish Coffee

Irish coffee is a kind of coffee that is both like wine and coffee. The raw materials are Irish whiskey and coffee beans, special coffee cups, special cooking methods, earnest and persistent, ancient and simple.

Whiskey, sugar and whipped cream are added to the unique espresso, so whiskey enhances the aroma of espresso more obviously, and it is mixed with whipped cream to produce a smooth, sweet and bitter taste.

Charcoal fire

It is a kind of heavily roasted coffee, which tastes burnt, bitter and acid-free, and the coffee beans are oily, so it is very suitable for steam pressurized coffee. Charcoal coffee is known as the most bitter coffee in the world. You know, bitterness is the "attention signal and basic memory" of human taste for a long time. For the unique coffee aroma that coffee drinkers are talking about now, the distribution of "four flavors and one fragrance" was originally based on acid and bitterness. In this sense, the subtle "bitterness" of charcoal-roasted coffee has inadvertently won half of the country.

Frozen cream coffee

Frozen cream coffee without ice is iced. This paper introduces the drinking method of Americans using coffee to make ice.

How to make it: Add ice cubes made of coffee into the glass, pour boiled milk with sugar, and slowly pour frozen coffee from the top. At this time, milk and coffee are divided into two layers. The milk foam is on the top layer, and some cinnamon powder is sprinkled for decoration.

Mixed coffee

Mix the same amount of coffee and milk together to become Viennese milk coffee.

How to make it: First, add a little fried coffee to the cup, pour the same amount of milk into the milk pot, and boil it with low heat and foam.

Don't pour the cream on the coffee until the foam disappears.

Pangde coffee

Pound coffee, also known as rose coffee, is one of the most popular fancy coffees in France. It is famous for its unique creativity and beautiful shape, especially suitable for lovers to drink alone or enjoy the beauty of loneliness. Suspended in the middle of the coffee are some bright rose petals, which are as red as snow and beautiful, or you can put a rose with cream in the cup. But remember that the color must be bright, so as to produce a strong contrast beauty. This kind of coffee has a mellow taste and is very suitable for drinking after meals and at ordinary times.

Method of making: pour 2/ 1 cup of honey, add hot coffee, each cup is 8 minutes full, and finally add fresh milk. Add sugar packets to the cup first, then pour hot coffee for 8 minutes, add a layer of whipped cream on it, and finally add 2 rose petals.

Kangbao lanmaqi yaduo coffee

Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbaolan and Machia, have already blossomed. The literal translation of Kang Baolan's name is "coffee with whipped cream". In general Italian coffee shops, Cumberland coffee is packed in glass coffee cups, so you can clearly see the interface between whipped cream and coffee. Because fresh cream itself has a faint sweetness, it is generally recommended not to add sugar when drinking.

As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on the deep coffee, just like a Bai Lianhua coming out of the mud, with no stains and hard to swallow. In espresso, without whipped cream and milk, just add two spoonfuls of soft milk bubbles to make a cup of Marcia. Unlike Cumberland, if you want to enjoy the delicious macchiato, you must drink it all at once.

Royal Coffee (Royal)

France has always been famous for its cafes, and naturally there are several representative coffees. The first is the noble royal coffee. This masterpiece was invented by an emperor who was used to fighting. By the way, he is the emperor Napoleon of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! He mixed strong liquor into his coffee. The biggest feature of this coffee is that it can be drunk immediately.

When in use, brandy and sugar cubes need to be ignited with fire. When the blue flame dances the aromatic alcohol of brandy and sugar cube, and then closes the thick coffee fragrance, the bitterness is slightly sweet, which perfectly presents the pride and romance of France.

Tip: Place the cup mouth horizontally with the Royal Coffee Hook spoon, put the cube sugar on it, wet the cube sugar with brandy, light it and burn it out, and then stir it to drink.

Mocha Coffee (Mocha)

Mocha is a port in Yemen. Yemen, located in the southwest of Asia and at the southern tip of Arabian Peninsula, is a major coffee producer.

At present, Yemen produces the best coffee, followed by Mocha in Ethiopia. Mocha coffee belt has mild to strong lubricity, excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee.

Mocha coffee in small cups has a strong new york flavor. How to make it: Add 20 ml of chocolate syrup and fried coffee into the cup, stir well, add 1 tablespoon of cream to float on it, peel off some chocolate powder for decoration, and finally add some cinnamon sticks.

Swiss mocha (Wicklanna coffee), mocha with fresh milk and chocolate syrup, plus fresh cream and chocolate.

Mediterranean coffee

Mediterranean coffee is a mixture of coffee, chocolate syrup and various spices. Mixed spices, like the multicultural characteristics of the Mediterranean, have the wildness of nomadic people in North Africa, the long history of West Asia Arabia and the sunny personality of Europeans in southern China. Therefore, if you want to create a special atmosphere on a special day, Mediterranean coffee is your perfect choice.

The spices needed for Mediterranean coffee are very complicated. If you like the taste of mixed spices, you should try to match them. If you only like one or two of them, you can also omit the other spices.

First, stir-fry fennel seeds, clove buds, cinnamon powder and cardamom in a pot. At this time, your kitchen will be filled with a psychedelic smell, and you can't help but admire the magical stimulating effect of these plants from Asia on human nerves. Then put the chocolate syrup into the pot and mix it with spices, which will produce sweetness again; Finally, pour a cup of black coffee and heat it together for a while. The temperature should not be too high, just about 90℃. When the coffee is about to boil, remove the pot from the fire and pour it into the mug while it is hot.

Mocha mint coffee

Mocha mint coffee: "Pour warm coffee on the cold cream". The cold cream floats and becomes cold sweet cream. The coffee under it is hot. It is very interesting to keep them at different temperatures without stirring. This is chocolate mint coffee that Americans like. Mint flavor and coffee are mixed and brewed in proportion.

How to make it: Add 20g of chocolate, fried coffee, 1 tablespoon of white mint, add 1 tablespoon of cream to float on it, cut some chocolate powder, and finally decorate a mint leaf.