Slogan of fat beef slices

Sliced beef is a kind of food we often order when eating hot pot. This kind of fat beef slices tastes and tastes good after rinsing. So is this beef fillet real beef? How to choose when buying fat beef slices?

1. Is beef fillet true? Beef tenderloin is made of real beef. Many people think it is a new kind of beef, but it is not like this. Beef tenderloin is obtained through a process called acid excretion. If the beef obtained through this process is cut into such thin slices, it will be beef tenderloin that we often eat. So beef tenderloin is the beef we usually eat, but this beef is processed.

Second, how to choose fat beef slices. Generally, we only eat fat beef slices when eating hot pot. There are many times when we don't want to go out to eat hot pot. We can also eat hot pot at home. Before hot pot, we usually buy ingredients in supermarkets in big cities. Then do you know how to choose better quality fat cattle? First, when you buy it, you can smell the meat first. If it smells like fish, it is relatively fresh. If you smell other smells, it means that this kind of meat can't be bought.

We can touch the fat cow. If the meat is fresh, it feels more elastic. If you press it with your finger, it will recover quickly. If it takes a long time to recover after pressing, it means that such a fat cow has deteriorated. Don't buy it. In addition, we can feel the viscosity of meat when pressing. If it is slightly dry or wet, it means that the meat is relatively fresh.

When we go to the supermarket to buy fat cows, besides the selection methods mentioned above, there is another point that we should pay attention to. We can pick up the fat cow and see if there are any red spots. If there are red spots, it means that the quality of meat is very poor. If there is no red dot, it means that you can buy this fat cow.