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Can vegetable shops be open during the epidemic?
Vegetable shops can open during the epidemic.
During the novel coronavirus epidemic, the Ministry of Commerce clearly stated that it is necessary to ensure the supply and price stabilization of information in a timely manner and not to close wet markets at will. At the same time, it will strengthen guidance, stabilize expectations, and enhance consumer confidence. We hope that everyone can work hard to stabilize market supply and win the battle against the epidemic together.
Therefore, it is particularly important to further consolidate territorial responsibilities, promote the market responsibility system for vegetable baskets, and effectively ensure market supply. In addition, it should be emphasized that when facing the development of the epidemic, various localities must promptly and fully assess, conduct hierarchical control, and must not arbitrarily suspend or close business places such as wet markets, but must effectively ensure the daily supply of daily necessities.
Carry out market supply work:
1. Organize and mobilize to resume operations
Guide all localities to fully mobilize small and medium-sized commercial and trade enterprises to open for business as soon as possible, coordinate the recruitment of personnel, and implement operations Ventilation, disinfection, personnel distancing and other internal prevention and control measures.
2. Strengthen joint guarantee and joint control
Strengthen the joint guarantee and joint control coordination mechanism in Hubei and the surrounding nine provinces, autonomous regions and municipalities, and further mobilize all forces to ensure the supply of daily necessities in Hubei, especially Wuhan.
3. Do a good job in docking and transportation.
Establish a supply guarantee mechanism for hundreds of large-scale circulation companies. Once local governments raise demands, the Ministry of Commerce will immediately organize docking and dispatch and solve problems as soon as possible.
4. Strengthen monitoring and guidance
Further understand the supply base of key daily necessities such as vegetables, and promptly discover and deal with abnormal situations such as out-of-stock and out-of-stock daily necessities.
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