Campus food festival activity plan

8 planning books for campus food festival activities

A period of work has come to an end unconsciously, and our work will turn a new page and usher in new tasks and goals. We need to write a plan carefully for this. So how do you focus on the planning book? The following is my carefully compiled activity plan for the campus food festival, hoping to help everyone.

Campus Food Festival Activity Plan 1 College food culture is an important part of campus culture. Through a variety of food culture activities, let every student really feel the charm of food culture in a colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.

The food festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily food culture. It can train students' practical ability, improve their life skills, strengthen their labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.

First, the theme of the event: food communicates with you and me, and * * * enjoys a happy life!

2. Organizer: Student Management Meeting of the Party Branch of the First Branch of School of Information Engineering, Hangzhou Dianzi University

Co-organizer: Logistics and Catering Department of Dongyue Campus

Cooperation departments: Security Department, Discipline Inspection Department and Propaganda Department.

Staff: all staff of the Health Management Committee, canteen staff and other co-organizers of the Student Union.

Three. Activity time: April 26th-May 26th.

Four. Activity: 1. Opening ceremony and mobilization meeting

2. Balanced healthy eating video

3. Preliminary contest of "Whole Food Beauty" cooking competition

4. Publicity of dietary health knowledge

5. "Whole Food Beauty" Cooking Competition Finals

6. Closing ceremony and award ceremony

Food Festival activities

I-word duration

site of activity

Opening ceremony and mobilization meeting

May 5 at noon 12: 45

Zilian Building 203

Balanced healthy eating video

Zilian Building 203

Preliminary contest of "Whole Food Beauty" cooking competition

9: 30 on May 8th.

Program of Campus Food Festival 21. Background and theme:

The food festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily food culture. It can train students' practical operation ability, enrich the campus cultural life of teachers and students, enhance the feelings between teachers and students, promote the construction of civilized canteens, continuously improve the quality of catering services, and at the same time better enable students to support the work of community management committees and increase their popularity.

Activity theme: Use my hands to benefit your mouth and fill your stomach with food.

Three. Organizer: 10 sightseeing agriculture

Four. Activity time: 65438+February 20th, XX.

Verb (abbreviation of verb) Location: Old canteen

Activity process of intransitive verbs:

(1) Before the event:

1. Notify each group of the start time of the food festival and various precautions.

2. Make good preparations for the food festival.

3. The layout of the website.

4. Names of various foods

Step 5 invite guests

Intermediate activities:

1. The class committee will exchange food stamps.

2, life department to maintain order at the scene.

3, the propaganda department to do a good job of safety.

(3) Late activities:

1, site layout

2. Refund of food stamps

Seven. Activity arrangement:

1, announcing the start of the food festival.

2. Each class shows its own food.

3. "Food Competition" activities

Prepare the best food. Teachers and students will make a comparison.

Eight. Budget: Around 350 yuan.

Nine. Personnel arrangement: Zhang Zehua, Tangjiao, Gao Qunchao, Chen Xiao, Panpan Zhang, etc.

General Manager: Gao Qunchao and Zhu Feida

Planning: Gao Qunchao

X. Target audience: 10 All students of sightseeing agriculture.

XI。 Precautions:

1, environmental sanitation layout, and cleaners clean up the garbage on tables and sites.

2. Food stamps are only provided in movable restaurants.

3. After the class is over, each class should clean its own booth.

Sightseeing agriculture organization department

Xx year165438+1October 22nd.

Campus Food Festival Activity Plan III Activity Background: In order to enhance our students' DIY ability and entrepreneurial awareness, promote Chinese food culture, and provide a platform for students to demonstrate their entrepreneurial ability, the Life Department of our tourism department, together with the Life Department of other departments, specially hosted the Students' Characteristic Flavor Square of the 5th Food Festival. The specific scheme is as follows:

First, the purpose of the activity: carry forward the Hanyuan cuisine culture and show the elegant demeanor of Hanyuan scholars.

Second, the theme: Hanyuan new "food" generation

Three. Activity time: May10-June 1 1 (Saturday and Sunday), XX.

Four. Venue: East Central Plaza

5. Participants: All full-time students from the Department of Land and Tourism of Hanshan Normal University.

Activity of intransitive verbs:

1. This activity is run by students themselves, showing snacks with hometown characteristics in various provinces and regions and rare specialty snacks and flavor snacks in Chaozhou market (DIY or purchase).

2. Students are free to form teams, regardless of major and level, with no more than 4 people in each group. They can also form teams in the form of societies or student organizations, and submit them to the department life department by writing plans and filling out application forms, which will be submitted to the hospital life department in a unified way.

3. The scheme submitted to the College Life Department will be selected by the culinary teachers and related persons, and the selected 14 teams will participate in the food exhibition in the sinking square in the East District on May 10 and10/day.

Seven. Registration time and method

1. Each team (except for organizations and student organizations) should fill in the application form and electronic files before April 7th, and submit the application form to the West District of the Ministry of Life: Chen Lichun 631312; East Zone: Qinwang 635216; Electronic documents are sent to 624626 139@qiewO.cOm in a unified way.

2. Teams that register in the form of societies or student organizations can submit the registration form and electronic documents directly to HKCSS before April 8.

Eight, matters needing attention:

1. Students should bring their own materials and appliances (except tables and tents) such as food, stoves, cutting and arranging, and be responsible for their own profits and losses.

2. Take part in the food hygiene of the exhibition and bring your own garbage bags to ensure the hygiene around the exhibition area.

3. The power of the stoves participating in the exhibition should be reported, and it should not be higher than 3000W W W. ..

4. The price of the exhibition should be specific, and the price cannot be temporarily increased or decreased (except in May 1 1 afternoon).

Campus Food Festival Activity Plan Volume IV Activity Background: In order to enhance the DIY ability and entrepreneurial awareness of xx students in our school, promote Chinese food culture, and provide a platform for students to show their entrepreneurial ability, the Life Department of the local tourism department and the Life Department of other departments specially undertake the students' characteristic flavor square of the fifth food festival. The specific scheme is as follows:

First, the purpose of the activity: carry forward the xx food culture and show the elegance of xx students.

Second, the theme: xx new "food" generation

Three. Activity time: 20xx year1October 10-Saturday and Sunday 1 1.

Four. Venue: East Central Plaza

Verb (abbreviation of verb) Participants: All full-time students of xx Department of xx Normal University.

Activity of intransitive verbs:

1. This activity is run by students themselves, showing snacks with hometown characteristics in various provinces and regions, as well as rare specialty snacks and flavor snacks in Chaozhou market (DIY or purchase).

2. Students are free to form teams, regardless of major and level, with no more than 4 people in each group. They can also form teams in the form of societies or student organizations, and submit them to the department life department by writing plans and filling out application forms, which will be submitted to the hospital life department in a unified way.

3. The scheme submitted to the College Life Department will be selected by the cooking teachers and relevant persons, and the selected 14 teams will participate in the food exhibition in the sinking square in the East District on June 1 10 and June1/0.

Seven. Registration time and method:

1. Each team (except organizations and student organizations) shall fill in the registration form and electronic files before April 7th, and submit the registration form to Chen XX, director of the life department of the Western District Department; Eastern District: Wang XX; Electronic file sent to xxxxxxxxxxx@ @

2. Teams that register in the form of societies or student organizations can submit the registration form and electronic documents directly to HKCSS before April 8.

Eight, matters needing attention:

1. Students should bring their own materials and appliances (except tables and tents) such as food, stoves, cutting and arranging, and be responsible for their own profits and losses.

2. Take part in the food hygiene of the exhibition and bring your own garbage bags to ensure the hygiene around the exhibition area.

3. The power of the stoves participating in the exhibition should be reported, and it should not be higher than 3000W W W. ..

4. The exhibition price should be specific, and no temporary increase or decrease is allowed (except11in the afternoon).

Campus Food Festival Activity Plan Book 5 The Chinese nation has had the saying that "food is the most important thing for the people" since ancient times. Similarly, diet is an indispensable part of our college life. The catering structure of the school provides students with high-quality and high-standard catering services every day. Let students enjoy the happiness and joy brought by diet every day. Therefore, it is of great significance to carry out a diet culture festival to strengthen the construction of campus diet culture, accelerate the reform and development of logistics in colleges and universities, comprehensively promote the service and education work, comprehensively improve the comprehensive quality of college students, and make the school evaluate the first and create the best to a new level.

One: Activity time:

May 6-May 29

Two. Activity theme:

"Carnival Food Festival, thinking of you, me and him"

Three. organizer

Sponsored by the campus youth league Committee

The College Students' Rights and Interests Committee and the Association of Associations jointly undertake it.

Four. Purpose of the activity:

In order to further publicize the campus healthy eating culture and improve the students' eating environment. Let teachers and students taste delicious and diverse dishes. Increase communication between canteen logistics and teachers and students. Enrich the campus cultural life of teachers and students and enhance their feelings. Promote the construction of civilized canteens. Continuously improve the quality of catering services, and improve the extensive influence of school canteens among students and their status in the minds of students. Cultivate students' practical ability and healthy and nutritious diet concept. Stimulate campus consumption and promote the continuous improvement and innovation of school canteens. In order to better serve students and shape a good campus food culture in Gaomi campus!

Verb (abbreviation for verb) Planning of activities and projects (details):

1, Opening Ceremony of "Carnival Food Festival, Thinking of You, Me and Him", Association and Rights Protection Committee

2. Secretariat of the Organizing Committee of the "Apple Lose Weight" Competition

3. Sushi Competition Association and Korean society.

4, "fruit and vegetable platter" contest association, discipline inspection department

5. "Unique and ever-changing lamp mud" competition association and research department

6. "Clever Radish Carving" Competition, Association and Accommodation Department

7. Competition Association and Secretariat for "Recognizing People by Their Fruits"

8. "Friends of Fruits Fruit Knowledge Quiz" Competition, Association and Discipline Inspection Department.

9. Propaganda Department of "Food Painting and Photography" Competition Association

10, the "home of delicious restaurants" selected by the research department and the esophageal department.

1 1, "Healthy Eating, Stop Waste" Civilized and Safe Dining Signature Activity Association, Esophagus Department

12, "Food Safety Knowledge Lecture" Association and International Liaison Department

Content of intransitive verb activities and assessment scheme (part);

1, Opening Ceremony of "Carnival Food Festival, Miss You, Me and Him"

Activity content:

① "Apple Slimming Competition": The "Apple Slimming Competition" is divided into 10 groups with 2 people in each group. The competition time is 1 min, and the group with the longest time to peel apples wins; Go ...

② "Sushi Contest": The organizer provides ingredients and selects the top three from the aspects of setting, beauty and taste.

③ "Fruit and vegetable platter" contest: Before the activity starts, the department prepares materials in advance (fruits and bowls are provided by the organizer, and participants can bring their own things that can add color). After the event, the contestants can show their magical powers, and relatives and friends can help out on the spot to increase the number of food audiences in each team, and invite the judges and students to see, smell, taste and taste, and vote on the spot according to the color, fragrance and taste of the entries.

2. "Fruit Friendship Championship"

Activity content:

1. "Know your friends by their fruits" competition: During the competition, several kinds of fruits are placed on a plate, one of the contestants wears an eye mask, guesses the fruits by touching and smelling, and then gives their names;

2. "Fruit friends fruit knowledge quiz" contest: How much do you know about fruit? Ask and answer in groups, choose 3 or 3 rounds from 5 questions, and finally decide the top three;

3. "Creativity Competition"

Campus Food Festival Activity Plan Book VI College food culture is an important part of campus culture. Through a variety of food culture activities, let every student really feel the charm of food culture in a colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.

The food festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily food culture. It can train students' practical ability, improve their life skills, strengthen their labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.

I. Theme of the event:

Food communicates with you and me and enjoys a happy life!

Second, the organizer:

Hangzhou Dianzi University School of Information Engineering 1 ST Branch Tuanzongzhi Student Union Student Management Association

Co-organizer: Logistics and Catering Department of Dongyue Campus

Cooperation departments: Security Department, Discipline Inspection Department and Propaganda Department.

Staff: all staff of the Health Management Committee, canteen staff and other co-organizers of the Student Union.

Third, the activity time:

April 26th May 26th

Four. Activities:

Opening ceremony and mobilization meeting

2. Balanced healthy eating video

3. Preliminary contest of Whole Food Beauty Cooking Competition

4. Publicity of dietary health knowledge

5. Whole Food Beauty Cooking Competition Finals

6. Closing ceremony and award ceremony

Campus Food Festival Activity Plan Volume VII Activity Background: In order to enhance the DIY ability and entrepreneurial awareness of local students in our school, promote Chinese food culture, and provide a platform for students to demonstrate their entrepreneurial ability, the Life Department of the local tourism department and the Life Department of other departments specially hosted the Students' Characteristic Flavor Square of the Fifth Food Festival. The specific scheme is as follows:

First, the purpose of the activity: carry forward the Hanyuan cuisine culture and show the elegant demeanor of Hanyuan scholars.

Second, the theme: Hanyuan new "food" generation

There are still three judges as chief judges, the jury participates in the final judgment and 20 advanced performers perform. There is no limit to the performance time of each performer. After the performance, 20 contestants took the stage in turn to canvass votes to show their popularity among the students. Then each time, the comprehensive jury and their own opinions will evaluate the five contestants. Finally, the judges, jury and teachers will judge and select the champion, runner-up and runner-up of this talent show.

Three. Activity time: 20xx year1October 10-Saturday and Sunday 1 1.

Four. Venue: East Central Plaza

5. Participants: All full-time students from the Department of Land and Tourism of Hanshan Normal University.

Activity of intransitive verbs:

1. This activity is run by students themselves, showing snacks with hometown characteristics in various provinces and regions and rare specialty snacks and flavor snacks in Chaozhou market (DIY or purchase).

Soul mate: I'll do it. Guess: Prepare a few pieces of paper in advance, on which are written various occupations or sports. Then take turns to find people to perform in groups. If you can't speak, let both groups guess what occupation it is, and the right group will win dollars.

2. Students are free to form teams, regardless of major and level, with no more than 4 people in each group. They can also form teams in the form of societies or student organizations, and submit them to the department life department by writing plans and filling out application forms, which will be submitted to the hospital life department in a unified way.

Take the class as a unit, you can take part in the exhibition in the form of songs, dances, dramas, ghost stories (with auxiliary equipment to enhance the effect), magic, runway shows and so on. There are no more than 3 performances in each class, and the programs are pre-selected and scored before carnival night. After the program scoring table is attached, the program schedule will be determined at the final party in the pre-selection.

3. The scheme submitted to the College Life Department will be selected by the cooking teachers and relevant persons, and the selected 14 teams will participate in the food exhibition in the sinking square in the East District on June 1 10 and June1/0.

Seven. Registration time and method

After four games, the group that won the most times won the prize. If there is a tie between the two groups, you can try again between the two groups to decide the result. If each group wins and loses the same number of times, there will be no rewards and punishments, and there will be no prizes for all six groups.

1. Each team (except for organizations and student organizations) should fill in the application form and electronic files before April 7th, and submit the application form to the West District of the Ministry of Life: Chen Lichun 631312; East Zone: Qinwang 635216; Electronic documents are sent to 624626 139@qq.com in a unified way.

At the theme class meeting on Tuesday afternoon, each class will carry out class meeting activities with the theme of "building a green campus and building a green ideal", and raise money for "Arbor Day" by the class as a unit. The financing method should emphasize the principle of voluntariness.

2. Teams that register in the form of societies or student organizations can submit the registration form and electronic documents directly to HKCSS before April 8.

Eight, matters needing attention:

1. Students should bring their own materials and appliances (except tables and tents) such as food, stoves, cutting and arranging, and be responsible for their own profits and losses.

2. Take part in the food hygiene of the exhibition and bring your own garbage bags to ensure the hygiene around the exhibition area.

3. The power of the stoves participating in the exhibition should be reported, and it should not be higher than 3000W W W. ..

Fatherly love is the greatest love in the world. In such festivals, we hope that people can slow down their own pace of life and express their love and blessings to their fathers with us. With the help of Father's Day, we can stimulate students' gratitude, let them truly express their love for their father, and let them pay more attention to and be grateful to their father.

4. The exhibition price should be specific, and no temporary increase or decrease is allowed (except11in the afternoon).

Members: Arts, Sports and Academic Affairs Office: A. Design and decoration of the party venue B. Ensure the integrity of the stage decoration on the day of performance C. Be responsible for the allocation of tables and chairs at the venue;

Activity: Children, teachers and parents work together to make good food, and teachers and parents help cut food, such as fruits and moon cakes. Let children give full play to their imagination to make fruit platters and food paintings.

Campus Food Festival Activity Plan Volume 8 I. Overview of the Plan

Holding a campus food festival is conducive to enriching students' after-school life. At the food festival, we also prepared a wealth of delicious food and competitions, which also exercised our hands-on ability while tasting.

Second, the campus food festival market environment analysis

1, industrial environment: the school canteen is mainly rice and vegetables, and some pasta is also sold, with a scale of one floor; Shopping centers in schools are mostly fried rice, mostly operated by small shops; Snacks are mostly fast food, less; The shopping center off campus is similar to that on campus.

2. Target market: Our food festival focuses on snacks, and the banner is whether snacks are delicious or not.

3. Policies and regulations: It fully complies with the food safety regulations of the industrial and commercial departments.

4. Similar exhibitions: snack festivals, snack parties, food fairs, temple fairs, specialty snack festivals, snack tours and cooking exhibitions.

5. Own resources: The school has more than 8,000 students, and the school has a venue.

Third, the working group campus food festival activities planning

1, planning supervisor 1:

2.3 planners:

3. Five copywriters:

4. Five graphic designers:

5.20 market researchers:

6. Media liaison personnel 6:

Fourth, the campus food festival activities planning scheme

1. Name of Campus Food Festival: Charming Modern Food Festival.

2. The venue of the campus food festival.

(1) Campus Food Festival venue selection: It will be held in Tao Xingzhi Square and Fountain Area of Sichuan Modern Vocational College. Our direction is to hold a snack food festival. The 8000 students in the school are our huge potential customers, plus people outside the school, so we choose Tao Xingzhi Square and Fountain Area near the school gate, where the venue is convenient for us to set up food stalls and the venue is open.

(2) Choice of the venue of the campus food festival: Tao Xingzhi Square is square, with a statue of Tao Xingzhi in the middle of the square, which is convenient for us to build a U-shaped booth, while the fountain belt, we make the booth according to the distribution of the school fountains. If you communicate well with the college, you can also feel the mood brought by the fountain when displaying products.

3. When will the campus food festival be held?

(1) When will the food festival be held: September 9th, September 10.

(2) Holding time: 2 days.

(3) Important date and time period: 9: 00 a.m. on September 9, the opening ceremony,

① Opening day and closing day: it will open on September 9th and close on September 10.

③ Deadline for registration: September 5th 16:00.

④ Deadline for group registration: September 8 16:00.

4. Frequency of Campus Food Festival: Eat twice a year, in March and September respectively.

5. Organizer of the Campus Food Festival

(1) Organizer: XXXX Enterprise

(2) Organizer: Sichuan Modern Vocational College

(3) Co-organizer: XXXX Planning Company

(4) Supported by Sichuan Modern Vocational College.

6. The scale of the campus food festival

(1) Holding area: more than 600 square meters.

(2) The number of snacks participating in the food festival: 300.

(3) Number of spectators: 6,000.

7. The theme of the campus food festival

Take the most beautiful modern people as the theme, so that life will not be boring.

8. Positioning of Campus Food Festival

Snacks located in 2-4 yuan make snacks in different places present different flavors.

9, the preliminary budget of the campus food festival:

(1) fee

① Site layout expenses: 30 umbrellas /300 booths, balloon 40 yuan, ② publicity expenses: leaflet 200 yuan.

③ Commission fee: 1 person 50/ 1 day.

④ Funds for related activities: 500 yuan.

⑤ Other expenses: 500 yuan.

⑥ Other unforeseen expenses: 500 yuan.

(2) Income

(1) booth sales: a booth in 600 yuan.

② Corporate sponsorship: 4,000 yuan a day.

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