How to draw a handwritten newspaper of dumplings

1. First write the slogan "Delicious Dumplings" on the top.

2. Then draw a chef in the middle.

3. Then draw writing boxes and food decorations on the left and right sides.

4. Finally, paint all the painted elements with the corresponding colors.

5. Finally, just write something about dumplings in the text box

Data expansion:

Origin

The origin of dumplings Wontons evolved. In its long development process, it has many names. In ancient times, it had names such as "Laowan", "Bianshi", "Dumpling Bait" and "Fanjiao". During the Three Kingdoms period, it was called "Crescent Wonton", during the Southern and Northern Dynasties it was called "Wonton", in the Tang Dynasty it was called "Crescent Wonton", in the Song Dynasty it was called "Jiaozi", in the Yuan Dynasty and Ming Dynasty it was called "Bianshi"; in the Qing Dynasty it was called " dumpling". Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, a native of Dengzhou, Henan Province in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes. Zhang Zhongjing used the dough to wrap some cold-dispelling medicinal materials (mutton, pepper, etc.) to treat diseases and prevent patients from developing chilblains on their ears.

Dumplings originated in the Eastern Han Dynasty and were first created by the medical sage Zhang Zhongjing. Dumplings are mostly made with cold water and flour. Mix the noodles and water together and knead them into large rough dough. Cover with a dry wet gauze or towel and leave it for about an hour. Cut it with a knife or pick it by hand into several pieces. Knead the small dough into long round strips about 3 cm in diameter, cut them into small pieces with a knife or pick them by hand, and use a small rolling pin to roll these small dough pieces into dumpling skins that are slightly thicker in the middle and thinner around the edges. Wrap the stuffing center and shape it into a crescent or angle shape. Boil cold water first, wrap it up, put it into the pot, and use a slotted spoon or spoon (turn the convex side up) to draw an arc counterclockwise or clockwise along the edge of the pot to prevent If the dumplings stick to each other, cook until the dumplings float to the surface (if the dumplings are stuffed with meat, add a little cold water to the boiling water and cook again, repeat two or three times).

Dumpling wrappers can also be made with hot noodles, pastry noodles or rice noodles; the fillings can be meat or vegetarian, sweet or salty; mature methods can also be steamed, baked, pan-fried, deep-fried, etc. There are three types of meat fillings , shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc. The vegetarian fillings are divided into assorted vegetarian fillings and ordinary vegetarian fillings. ?

The characteristics of dumplings are thin skin, tender filling, delicious taste, unique shape, and you will never tire of eating them. The dumplings are made from a complete range of raw materials and nutrients, and the steaming method ensures less loss of nutrients, and is in line with the connotation of Chinese color, flavor and food culture. Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy. ?