How to process and preserve fruits? How to preserve fruits correctly?

1. There are generally only two ways to preserve fruits, namely, normal temperature preservation and refrigerated preservation. Normal temperature storage is generally suitable for tropical cultivated fruits, such as bananas, pineapples, etc.

2. However, there are exceptions. For example, the fruity aroma of peaches and cantaloupe will disappear after being stored in the refrigerator, so it is recommended to put them in the refrigerator a few hours before eating.

3. Apples and pears tend to lose moisture after being placed in the refrigerator. It is recommended to put them in a fresh-keeping bag before putting them in the refrigerator.

4. The watermelon we often eat in summer is recommended to be stored in a ventilated place with room temperature before cutting. But after cutting it, seal it with plastic wrap, store it in the refrigerator, and eat it as soon as possible.

5. Do not wash the fruits to be stored, as this will shorten the storage time. There are rotten fruits that need to be picked out as quickly as possible and the good fruits separated.