Summary of National Student Nutrition Day Promotional Activities

Summary is to review and analyze afterwards a certain stage of work or the completion of a certain task, including achievements, existing problems, and experiences and lessons learned, to provide help and guidance for future work. A written material from which to draw. The following is a summary of the National Student Nutrition Day promotion activities that I compiled. You are welcome to share it. Summary of National Student Nutrition Day Publicity Activities Part 1

May 20 is the 28th “National Student Nutrition Day”. Longkou City has launched a campus publicity campaign with the theme of "Care about campus meals, nutrition helps health" to bring nutrition knowledge into the classroom, guide students to establish healthy eating concepts, develop good eating habits, and improve students' nutritional and health levels.

In class, the staff of the Longkou City Center for Disease Control and Prevention used PPT courseware with pictures and texts to introduce the students to the balanced diet pagoda, how to eat three meals a day healthily and other nutritional and health knowledge, so that students can realize picky eaters, The serious consequences of partial eclipse and the importance of developing a healthy diet will enhance students' nutritional concepts. Through interactive communication and evaluation of different vegetables, fruits and other nutritious foods, students can further understand the importance of reasonable and scientific nutrition, develop good living and eating habits, and improve their awareness of dietary nutrition knowledge and food safety. consciousness. Wang Shiyu, a student at Hongqi Primary School in Longkou City, said: "Through this study, I learned that I should eat breakfast every day, eat more fruits and vegetables, exercise more, and develop eating habits that are not partial or picky about food." "Through publicity and education activities, we have The purpose is to call on the whole society to pay attention to the nutrition and health issues of adolescents, to help students establish a healthy nutritional diet concept and develop correct living habits, thereby reducing the occurrence of obesity in children and adolescents. " Summary of the National Student Nutrition Day Promotional Activities. Chapter 2

In order to welcome the arrival of National Student Nutrition Day on May 20, and guide students to establish a healthy and nutritious diet and develop good living and eating habits, on the morning of May 17, Dongguan Hui Primary School in Jiaxiang Street Use the morning meeting to organize and carry out the National Student Nutrition Day education and publicity campaign "Good nutrition every day, enjoy health throughout your life".

During the activity, the school used campus radio to explain and publicize nutrition and health knowledge to students, introduce the relationship between nutrition, health and diet, and advocate students to establish a healthy diet and develop good living and eating habits. Each class teacher used multimedia to introduce the origin of "Student Nutrition Day" to students, and through pictures and newspaper materials, listed the common irrational nutrition phenomena among students and their harm to their health, and guided students to correct their bad eating habits. , establish the scientific dietary concept of "reasonably distribute three meals, eat less snacks, and drink light drinks", and encourage students to hold hands with each other to promote scientific and reasonable nutritional dietary concepts to parents, improve the dietary structure of their families and children, and provide adequate food for their children. Nutrition ensures children’s physical development needs and promotes students’ healthy growth.

Through publicity and education activities, students can further understand the importance of nutrition, health and a balanced diet, which will play a positive role in cultivating students' civilized and healthy lifestyles and good living and eating habits. Summary of National Student Nutrition Day Publicity Activities 3

"Almost every part of vegetables has nutritional value. The concentration of carotene in the outer leaves of cabbage is more than ten times higher than that in the center leaves, and the vitamin C is also higher Several times; the carotene, vitamin C and lutein contents of lettuce leaves are higher than those of lettuce stems..." On May 18, 2017, Xuanhua Primary School in Yongchuan District, Chongqing held a class meeting with the theme "How much do you know about food nutrition?" , the teacher explained the nutritional value of vegetables to the students.

Each class focused on food nutrition, through understanding the nutritional value of vegetables, knowledge of reasonable meal combinations, and detailed introduction to some common dietary misunderstandings and types of junk food. It aims to popularize nutrition knowledge, cultivate students' awareness of health, thrift and rational consumption, and develop good study and living habits to welcome the 28th "National Student Nutrition Day" on May 20. Summary of National Student Nutrition Day Publicity Activities Part 4

In order to vigorously popularize nutritional knowledge among students in the jurisdiction and provide a reasonable dietary structure.

Recently, Gaoling Town Central Health Center in Muping District went to primary and secondary schools in the area to hold National Student Nutrition Day activities.

At the event site, the students participated in the activities in an orderly manner under the leadership of the teacher. The public health service staff of the health center gave publicity and explanations from the aspects of nutrition and intelligence, reasonable meal combinations, etc., and elaborated on common sense issues such as how students should make reasonable combinations of breakfast, lunch, and dinner, and drinking water. Propaganda is carried out through various forms such as explanations, consultations and distribution of promotional materials, so that teachers and students can have a new understanding of dietary health and nutritional balance, and develop good habits of healthy eating.

It is understood that May 20 this year is the 26th "National Student Nutrition Day". This year's theme is "Healthy Plate 3:2:1", that is, a meal should contain 3 servings of staple food. , 2 servings of vegetables, 1 serving of meat. In order to widely and deeply publicize the importance of nutrition during the student period, vigorously popularize nutrition knowledge and guide students to develop good habits of not being picky about food and being hygienic. It was introduced in the activity that it is best to have different recipes every week, and the various nutrients in breakfast should account for about 30% of the whole day's supply. Lunch should account for 35-40% of the whole day's supply. Dinner should account for 35-40% of the whole day's supply. " Summary of National Student Nutrition Day Publicity Activities Part 5

Every May 20 is "National Student Nutrition Day". This year's theme is "Healthy Plate 3:2:1", which means one meal It should include 3 servings of staple food, 2 servings of vegetables, and 1 serving of meat.

In order to improve the nutritional health status of students, popularize nutrition knowledge among teenagers, and promote scientific diet, on the 26th "National Student Nutrition Day". On the occasion of the epidemic, all primary and secondary schools in Zouping County organized and carried out a series of "National Student Nutrition Day" education activities around the theme of "Healthy Plate 3:2:1"

First, strengthen publicity and education. p>

Promote nutrition and health knowledge to teachers and students through speeches under the national flag, LED bulletin boards, blackboard newspapers, nutrition knowledge promotion pictures, videos, etc., so that students can master scientific nutrition knowledge and develop a healthy diet

The second is to carry out theme class meetings around the theme of “comprehensive, balanced and appropriate – cultivating healthy eating behaviors” to promote reasonable meals to students. With knowledge and the dangers of skipping breakfast and eating "junk food", we can guide students to reject "three noes" foods and get rid of habits such as partial eclipse and anorexia.

The third is to improve the level of school meals.

Strengthen the management of school canteens, requiring school canteens to formulate recipes with reasonable costs and balanced nutrition once a week, provide targeted meals with diverse varieties, reasonable structures, sufficient quantities, and rich nutrition, and continuously improve food quality and service levels.

The fourth is to carry out the "Little Hands Holding Big Hands" activity

Instruct students to make "Nutrition Pyramid" and "Diet and Health" cards and give them to parents and relatives.

The fifth is to carry out training activities.

Teach parents about students’ nutrition and health knowledge through QQ groups, Fetion, WeChat groups, etc., guide parents to arrange their diet scientifically and reasonably, and give full play to the role of home and school in improving students’ nutrition. . Summary of the National Student Nutrition Day Promotional Activities 6

As the "National Student Nutrition Day" approaches, in order to let children have a correct concept of dietary nutrition and cultivate good eating habits in Yantai. The kindergarten directly under the Muping District of the city launched a "Nutrition Day" publicity and education activity, combining the theme of "paying attention to food safety and nutrition to make our growth healthier", using various forms to promote scientific and reasonable nutritional dietary concepts to promote the healthy development of children. .

1: The health care doctor organizes the children to visit and bring recipes to learn about the nutrients they absorb in the kindergarten every day, visit the kitchen, understand the hard work of the kitchen masters, and cherish the food made by the masters.

2: At the same time, each class also carried out a theme education activity - "I am a little nutrition designer". During the activity, the children acted as vegetable dolls, fruit dolls and other nutritional foods to introduce to the children Introduce the different nutrients of various foods, let children understand scientific and reasonable nutritional combinations, and develop good habits of not being partial, picky, or overeating.

Three: Based on the age characteristics and dietary status of the children, the kindergarten has compiled health education nursery rhymes to educate children about the relationship between nutrition and human growth, so that children can understand the reasonable combination of meals and nutrition. At the same time, the kindergarten makes full use of home-based interactions and distributes promotional materials to parents to let everyone know about "what is nutrition", "how to scientifically absorb nutrition", "how to eat reasonably" and other knowledge, so that parents can understand the importance of a comprehensive, balanced, moderate and healthy diet.

This activity not only allowed children to correctly understand the concept of reasonable nutritional diet, but also received unanimous recognition and praise from parents. Although the event is over, we will continue to attach great importance to it as always and regularly organize nutrition and health knowledge activities for children to help children enhance their awareness of nutrition and health and lay a good foundation for improving children's health. Summary of the National Student Nutrition Day Publicity Activities 7

In order to improve the understanding of the work of publicizing students’ nutrition knowledge, our school has formulated a practical and feasible special activity plan for student nutrition knowledge publicity based on the theme of this year’s activities; combined with 520 China Student Nutrition Day uses various forms to promote student nutrition knowledge, such as blackboard newspapers, radio, parent letters, etc.; it organizes themed class meetings and nutrition knowledge competitions among students based on the actual situation of the school.

1. On April 27, each class in the first grade of high school held a class meeting on the theme of staying away from obesity and chronic diseases. There were 384 participants. The students searched for information through various channels and combined with specific cases around them to exchange learning materials with each other. , the discussion was lively, with in-depth understanding of the dangers of obesity, clarification of what healthy eating habits are, and how to exercise correctly to stay away from chronic diseases, with good results.

2. On May 4th, the school bulletin board was used to promote a series of nutritional knowledge, including: the dietary pagoda of Chinese residents; nine fat-reducing foods; improper consumption of vegetables affects absorption; six unhealthy breakfasts; Reasonable drinking of milk can double your health and so on. The number of people promoted reached 1155.

3. On May 18, health education using radio content included: the key to a balanced diet; a return to healthy dietary traditions; and new concepts of fitness exercises. The number of participants was 1155.

4. On May 20, nutrition day promotional materials were distributed to 387 people.

5. On May 20, the second grade students organized a nutrition day knowledge competition, with 50 participants. Summary of National Student Nutrition Day Publicity Activities Part 8

On the occasion of the national "National Nutrition Week" event, the Clinical Nutrition Department of our hospital held a free nutrition clinic in the outpatient hall. The theme of National Nutrition Week is "Whole Grains, Nutritious". Based on the first core recommendation of the "Dietary Guidelines for Chinese Residents", "Various Foods, Mainly Cereals", the activity slogan of "Whole Grains, Nutritious, Opening a New Era of Nutritional and Healthy Cereals" is proposed .

The atmosphere at the free clinic was warm, and there was an endless stream of people coming for consultation. Nutritional doctors answered everyone’s questions face to face, and distributed information for patients with hypertension, diabetes, hyperlipidemia, cancer, pregnant women, and infants. Various dietary guidelines for young children and more.

"National Nutrition Week" aims to use the scientific community as the leader, the whole society, multiple channels, and concentrated efforts to disseminate core nutrition knowledge and practices, so that people can understand food, improve health literacy, and build a new nutritional life. , pass on nutrition awareness and healthy behaviors from generation to generation, improve the quality of the people, and realize China’s “nutrition dream and health dream”. In order to further publicize the "Dietary Guidelines for Chinese Residents", promote the health concept of "diversified food, mainly cereals", and help residents correctly choose nutritious and high-quality cereals, the National Nutrition Week Office of the Chinese Nutrition Society launched the "China's Good Grains" selection activity. In the end, 10 types of Chinese good cereals were selected, in order: whole wheat flour, brown rice, oats, millet, corn, sorghum, highland barley, buckwheat, barley, and quinoa.

Summary of National Student Nutrition Day Publicity Activities Part 9

On May 14, the Xth 5.20 "Chinese Student Nutrition Day" series of activities was held at Jinqiao School in Wuxi City, Jiangsu Province. This event was jointly organized by the China Student Nutrition and Health Promotion Association, the China Care for the Next Generation Working Committee, the Chinese Nutrition Society, the China Dairy Association, and the Sports and Health Branch of the Chinese Education Society.

This year’s “Chinese Student Nutrition Day” will carry out a series of publicity and education activities around the theme of “52110, Healthy and Happy Travel”. 5 means that you should eat 2-3 adult fist-sized vegetables (cooked or chopped lettuce leaves) every day, about 300-500 grams. At the same time, you should eat fresh fruits every day; 2 means playing game consoles, The time for using computers and watching TV should not exceed 2 hours a day; 1 means you should do more than 1 hour of moderate or high-intensity exercise every day; and 1 means eating a portion of meat weighing about 80-110 grams a day; 0 means no Drink sugary drinks.

In order to commend schools that promote student nutrition and the "Student Drinking Milk Plan", this year, the China Student Nutrition and Health Promotion Association and the China Care for the Next Generation Working Committee jointly named the "Student Nutrition and Health Demonstration School" 44 schools; 47 schools were jointly named “National Student Milk Drinking Plan Promotion Demonstration Schools” by the China Student Nutrition and Health Promotion Association and the China Dairy Association; "Youth Nutrition and Health Knowledge Competition" selected 50 schools that won the Outstanding Organization Award. At the meeting, participating leaders and experts awarded bronze medals and certificates to representatives of the above units.

Professor Ma Jun, Director of the Institute of Child and Adolescent Health at Peking University, explained the Blue Book of "China Children and Adolescent Nutrition and Health Report 20XX" to the participants. This year's Blue Book mainly introduces diet, exercise and health, and encourages students to "52110" aims to standardize living habits and cultivate healthy lifestyles.

At the event, teachers and students of Wuxi Huishan Jinqiao Experimental School consulted nutrition and health experts on issues of interest. This year’s May 20 China Student Nutrition Day promotion event ended with the students’ cheerful performances. of the launching ceremony. Summary of National Student Nutrition Day Publicity Activities Part 10

For contemporary college students, on May 20, everyone pays more attention to the meaning of the number 520. However, little is known about National Student Nutrition Day, a festival closely related to our health. In order to advocate a healthy and civilized lifestyle, promote reasonable nutrition among college students, improve college students' health awareness and self-care ability, scientific and healthy living, and also to celebrate the arrival of Student Nutrition Day, our Nutritional Health Association and the Youth Volunteer Service Brigade of the School of Life Sciences have jointly An event was held with the theme of "Healthy Nutrition, Accompanying Your Growth".

This event is the first since the central team members were re-elected. It had a difficult beginning and the entire event went through twists and turns, but we have a united team and a spirit of never giving up. The activities were carried out in an orderly manner under the arrangement of the president, and various departments actively participated. The Propaganda Department is responsible for the preliminary publicity work, posting posters and making display boards; the Learning Department prepares physical fitness test data forms, collects and organizes relevant physical fitness data of students participating in the test; the Organization Department jointly manages the allocation of personnel during the activities with the Youth Volunteer Service Brigade of the School of Life Sciences and the assignment of responsibilities; the External Relations Department and the Finance Department are responsible for financial budgeting and reimbursement work, and cooperate with the Propaganda Department in purchasing materials required for activities; the Secretariat Department is responsible for summarizing activities. In addition, before the event, members of the association had one more task - to learn how to use a scale, blood pressure monitor, and blood lipid meter.

After setting up the exhibition boards, hanging up the handwritten newspapers issued by the freshman classes of the School of Life Sciences, and preparing the instruments, the activity officially started. Due to our vigorous publicity, we attracted many students to come for measurement. With the help of our staff on duty, we successfully completed the measurement of height, weight, blood pressure, and blood lipids, and recorded relevant data.

Based on the data records, we made a summary: a total of 98 students participated in this activity and filled out the form, including 56 boys and 42 girls. The proportion of boys with normal blood lipid body mass index (BmI) (20-25kg/m2), 23.2 with slight underweight (18.5-20kg/m2), and 19.6 with underweight (<18.5kg/m2); girls with normal BmI Those who were slightly underweight accounted for 64.7, those who were slightly underweight accounted for 28.6, and those who were too thin accounted for 6.7. And most students have normal blood pressure.

The event ended successfully with everyone’s laughter, and everyone’s week-long preparations finally paid off. What our Nutrition and Health Care Association has to do is not only promote the knowledge of nutrition and health care on National Nutrition Day on May 20, but more importantly, let everyone develop a good health awareness, master more knowledge about health and be able to use it rationally. into daily life. Summary of the National Student Nutrition Day Publicity Activities Part 11

On the occasion of the National Middle School Student Nutrition Day, the Moral Education Department of Jinsong Vocational High School launched a Student Nutrition Day signing event with the theme of "Reject Junk Food, Become a Healthy Professional".

The event aims to promote the importance of healthy eating. Gu Mengyi, the Minister of Health of Jinsong Vocational High School, issued a healthy eating initiative to all students in the school, urging everyone to reject junk food and have a balanced and nutritious diet. Teacher Zhao Ying from the school medical office gave a wonderful lecture on health knowledge to all the students in the school. She listed the top ten junk foods in the world, introduced the huge harm of junk food to health and the precautions for healthy eating, and put forward a number of suggestions for healthy eating. , during the activity, the school also exhibited the award-winning works from the "Reject Junk Food, Become a Healthy Professional" electronic poster collection activity held in mid-May. The rich content and exquisite composition conveyed the importance of healthy eating to everyone.

At the end of the activity, all the students in the school held a health declaration signing ceremony. School leaders, teachers and students all signed their names on the banner with the words "Reject junk food and be a healthy professional". , the signing process seems simple, but it is a process of personal signing with health, which also conveys the concept of healthy eating and the determination to reject junk food.

Vice President Sun of the campus made a summary of this event, calling on everyone to firmly establish the concept of healthy eating, and start from now on and use practical actions to practice the mission of "reject junk food and be healthy professionals" oath. Through this activity, students' awareness of healthy eating has been enhanced, laying the foundation for developing good eating habits and maintaining a healthy body. Summary of National Student Nutrition Day Publicity Activities Part 12

May 13th to 19th is the fourth "National Nutrition Week", with the theme of "Eat dynamic balance, healthy weight". May 20 this year is the 29th National Student Nutrition Day, with the theme of “Nutrition, Exercise, Balance and Health”. Reasonable nutrition and a healthy body are the foundation for students' all-round development. In order to advocate a healthy lifestyle, promote reasonable dietary nutrition, guide students to establish correct food education concepts, and continuously improve students' health awareness and self-care ability, the town center middle school has organized this year's national A series of publicity activities were carried out on the theme of Student Nutrition Day.

First, use school campus broadcasts and health education classes to promote nutrition knowledge to students, so that students can understand the origin of National Student Nutrition Day, the importance of nutrition for primary and secondary school students, and disease prevention knowledge such as student malnutrition; secondly, in A promotional banner of "Nutritional Exercise, Balance Promotes Health" was hung in the school to create a publicity atmosphere, and a special issue of National Student Nutrition Day was published to promote nutrition and health knowledge; on the morning of the 21st, staff from the Center for Disease Control and Prevention of the Town Central Health Center also entered the campus to educate students Carry out nutrition and health knowledge promotion, promptly answer questions raised by teachers and students, distribute leaflets to students and suggest them to take them home so that parents can understand relevant nutrition and health knowledge; in addition, we also post promotional posters in many places on campus to improve students' Nutritional health awareness enables students to realize the importance of nutritious meals and exercise.

Eat smart, move wisely, and have a healthy weight. "Balanced eating and moving to promote health" is a long-term health project that affects children throughout their lives. It requires the joint attention and promotion of schools, families and the whole society.

It is hoped that through the development of this activity, teachers, students and parents can improve their nutritional awareness, gradually establish scientific dietary hygiene habits, adopt reasonable nutrition, have a balanced diet, insist on participating in physical exercise, stay away from obesity and chronic diseases, and stay healthy and happy every day. Summary of National Student Nutrition Day Publicity Activities 13

May 20 is National Student Nutrition Day. In order to let children have a correct concept of dietary nutrition and cultivate good eating habits in young children, today our kindergarten is actively carrying out " The National Student Nutrition Day publicity and education activities use various forms to promote scientific and reasonable nutritional dietary concepts to promote the healthy development of children.

With the improvement of living standards, more and more children are picky eaters, anorexia, and picky eaters. Many children have developed the habit of eating snacks, resulting in an increasing number of children suffering from malnutrition. In response to this phenomenon, the head teachers of each class publicized the importance of cultivating children's healthy eating behaviors to parents through QQ groups, school newsletters, and home-school contact books. Kindergarten uses posters, vegetable sketches, paintings and other forms to promote nutrition and health knowledge to children, and educates children to develop scientific and reasonable eating habits, so as not to be picky about food, not to eat snacks, not to eat the "three noes" food, and not to eat unhygienic food. Spoiled and expired food. On this basis, children are encouraged to do more outdoor sports to exercise and enhance their physical fitness.

Through this publicity activity, children’s nutrition knowledge has been popularized and their concepts of nutrition have been enhanced. At the same time, a strong atmosphere of concern for children’s nutrition and health has been created in the kindergarten. Summary of National Student Nutrition Day Publicity Activities Chapter 14

“Vegetable foods contain more water, less protein and low energy. However, vegetables provide most of the vitamins and inorganic salts needed by the human body, and most of them Most vegetables contain a lot of dietary fiber, which can promote the secretion of digestive juices and increase intestinal motility, which is helpful to relieve constipation and improve human immune function..." On May 18, the teacher of Class 4 (3) of Xinglong Lake Primary School explained to the students Characteristics and nutritional value of various vegetables. On that day, students in this class brought various vegetables such as tomatoes, cucumbers, pumpkins, eggplants, and vines into the campus. The teacher combined the characteristics of various vegetables and explained to the students how to understand vegetables, their nutritional value, and their consumption. method etc.

It is understood that on the occasion of the 26th "National Student Nutrition Day" on May 20, Xinglonghu Primary School carried out an educational activity with the theme of "Primary School Students' Diet and Health". Through class meetings, handwritten newspapers, blackboard newspapers, windows and other forms, the origin of "National Student Nutrition Day" was introduced, aiming to popularize students' nutrition knowledge and guide students to establish a healthy diet concept. The theme of this year's 26th "National Student Nutrition Day" is "Healthy Plate 3:2:1", which means that a meal should contain 3 servings of staple food, 2 servings of vegetables, and 1 serving of meat.

With the improvement of living standards, the phenomenon of partial and picky eating among children has become increasingly serious, leading to malnutrition. At the same time, some children eat uncontrollably and do not like to exercise, leading to obesity. May 20 is the "National Student Nutrition Day". Dafeng Kindergarten seized the opportunity and designated the week from May 18 to 22 as the "Eat Healthy" Education Week to carry out various educational activities.

First of all, the health teacher gave a speech under the national flag on Monday, promoting nutrition and health knowledge to the children, educating them to develop scientific and reasonable eating habits, so that they should not be picky about food, eat less snacks, and avoid eating the three no-foods 3. Do not eat unhygienic, spoiled or expired food. Secondly, the kindergarten posted children’s balanced nutrition knowledge on publicity boards, home contact windows, etc., and sent text messages about nutritional diet to parents through the school communication platform, class Q group, etc., to promote the importance of cultivating children’s healthy eating behaviors to parents. . Once again, each class carried out educational activities on the theme of healthy eating to make children aware of the consequences of picky eaters and partial eclipses, especially before meals, so that children can develop good habits of not being picky eaters or picky eaters. Through this publicity and education activity, we vigorously popularize children's nutritional knowledge and enhance parents' nutritional concepts.

The healthy growth of students is related to the happiness of every family, and is also related to the prosperity of the country and the prosperity of the nation.

On the occasion of this year's "National Student Nutrition Day" on May 20, Xiguan Community invited Dr. Cai from the Community Service Center to give a lecture on reasonable dietary knowledge to students and their parents in the 4:30 class.

In class, Dr. Cai from the Community Service Center introduced that unreasonable food combinations, long-term partial eclipse, picky eaters, and skipping breakfast have led to the occurrence of many diseases. At the same time, he also pointed out two important points to pay attention to in students' nutrition: 1. Reasonable nutrition and balanced diet are beneficial to improving students' resistance. Lack of certain nutrients due to partial eclipse, anorexia or unreasonable combination will reduce students' disease resistance. 2. There is no distinction between high and low food. Students must be correctly guided to eat a reasonable diet, so that they do not have a partial eclipse and eat a suitable amount. Only by eating a variety of meals in three meals a day and constantly alternating them can you avoid nutrient deficiencies. Every nutrient is important to human health.

Through this publicity activity, we have vigorously popularized students' nutritional knowledge and enhanced their nutritional concepts. At the same time, we have also created a strong atmosphere in the community that cares about children's nutrition and health.