What oil should be used for the oil dish of Sichuan hot pot? Direct vegetable oil or sesame oil?

The basic seasonings of sesame oil Sichuan hot pot oil dish are: onion, ginger, garlic and sesame oil.

In Sichuan, we also pay attention to eating hot pot. Generally, the most basic seasonings are onion, ginger, garlic and sesame oil, so that the sesame oil dishes can taste the original flavor of Sichuan hot pot.

The sauce of spicy hot pot is also called oil dish, which is usually a bowl of sesame oil. First, it can cool food, and second, it has the function of removing fire, so it is not easy to get angry when eating.

The scalded ingredients in the hot pot are hot when they first come out of the pot. If the main ingredients just fished out of the pot are soaked in the sesame oil dish, the temperature of the blanched raw materials can be reduced without burning the mouth.

Extended data

Classification of sesame oil:

1, sesame oil, with strong or significant sesame oil flavor.

The special ingredients in sesame are processed by high-temperature frying technology to produce substances with special fragrance, which makes sesame oil have a unique fragrance and is different from other edible vegetable oils, so it is called sesame oil. According to the processing technology, sesame oil can be divided into small ground sesame oil and machine-made sesame oil.

2, ordinary sesame oil, faint fragrance.

It is made by common pressing method, leaching method or other methods. Sesame oil contains a certain amount of vitamin E, sesamol, sesamol and other substances unique to sesame oil, which have strong antioxidant capacity, so sesame oil is more suitable for storage than other vegetable oils.

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