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Practice of special chicken hot pot
How to make special chicken hot pot 1 Details of ingredients: a chicken with pepper, garlic, ginger, pepper, cinnamon, star anise salt, chicken essence, soy sauce, sugar and red wine.
1, set the chicken on fire, remove the hair and chop it into small pieces. The bloody scene was omitted, and there were many chickens. I put stew on my back and neck, and I ate two chickens.
2. I'm going to put the pepper in the chicken essence, ginger, garlic, cinnamon and star anise. The small one is the' fresh pepper' I picked, and the pepper has a lingering fragrance.
3. add oil to the pot and heat it, then put the chicken pieces, fry them and turn them over.
4, pepper cut into sections, garlic seedlings spicy, ginger sliced, anise cinnamon pepper washed.
5. After the chicken is fried and discolored, add soy sauce, bean paste, salt, a little sugar, pepper and garlic. Add some red wine that I didn't finish when I visited you last time. It smells good.
6. Add water to boil and then transfer to the pressure cooker to continue.
7. After ten minutes, take out the pot, put it in a hot pot basin, and add chicken essence.
8, the oily wheat dishes in the hot pot, in addition to adding a few hot pot balls, start.
Practice of special chicken hot pot 2 ingredients
500g chicken.
Salt15g
Ginger 15g
30 grams of onion
Soy sauce 10g
Methods/steps
Add a few red dates and a small star anise (without dislike) and a little onion and ginger to the pot to boil water. After the water is boiled, add chicken feet, chicken neck, etc. Cook chicken soup first. Prepare side dishes and sauces during the soup making process.
Cut the chicken into small pieces.
Favorite hot pot side dishes. Ps: It doesn't go with kelp.
Ps: The plastic steamer provided by the rice cooker is very suitable for vegetables, otherwise it will be useless.
Favorite sauce. This: chopped green onion, coriander, millet spicy, minced garlic, soy sauce and sesame oil. Our magic weapon to win.
Drink a bowl of chicken soup to warm up before eating! Chicken can be boiled for 35 minutes without blood. The chicken skin is crisp and the meat is tender and smooth.
Taro is going well. Oil tofu is better with haha. It is really simple, fast, convenient, delicious and nutritious.
skill
Don't eat too fast when eating. If overeating can lead to digestive diseases such as acute gastroenteritis, acute pancreatitis and cholecystitis, don't try so hard.
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