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What is the moral of steamed stuffed bun?
The origin of Hua Mo is: It originated from the custom of using dough-sculpted animals instead of slaughtering cattle and sheep in China folk sacrificial activities. The flower steamed buns are vivid and exaggerated in shape and exquisitely made. It has a folk history of about 65,438+0,000 years. It is scattered on both sides of the Yellow River, and its cultural heritage is more profound.
The history of steamed bread;
Hua Mo prevailed in Ming and Qing Dynasties with a history of 1000 years. At first, Hua Mo was used to worship ancestors, pray for peace and good luck, and as a gift for visiting relatives and friends. The older generation steamed steamed buns to express their feelings for a happy day.
In rural areas, steamed buns are steamed during the Spring Festival. The raw material for making steamed buns is mainly white flour, and other auxiliary materials are beans, dates, rice and peppers.
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