The addresses and telephone numbers of pig slaughterhouses across the country

As shown in the picture:

The local government's animal disease prevention and control agencies should actively promote the construction of pig epidemic prevention teams in various places, improve the emergency response capabilities of the pig epidemic prevention teams for sudden epidemics, and ensure the designated location of pigs The pig quarantine in the slaughterhouse complies with the national quarantine and inspection requirements, providing the pork market with high-quality, safe and high-quality pig products.

Extended information:

The level of pig epidemic prevention is an important indicator for evaluating the quality and safety of pig products. The local government's animal disease prevention and control agency should strictly refer to the "Animal Epidemic Prevention Law of the People's Republic of China", "Animal Husbandry Law" and other laws and regulations to conduct strict regular monitoring and regular supervision of pig farms and designated pig slaughterhouses, and do Good situation record. At the same time, the government's animal quarantine department should strictly control slaughtered pig products in accordance with relevant laws and regulations such as the "Animal Quarantine Management Measures", "Admission Inspection", "Pre-Slaughter Quarantine" and "Post-Slaughter Synchronous Quarantine". In order to carry out quarantine work, the pig products that pass the quarantine will be issued an "Animal Quarantine Certificate" or an "Animal Product Qualification Certificate";

The pig products that fail the quarantine will be detoxified according to the corresponding circumstances. Processing work. In addition, designated pig slaughterhouses should carry out strict cleaning and disinfection work inside and outside the site after each daily slaughtering work, and conduct safety inspections and usage records of production equipment, water sources, power supplies and other infrastructure.