What are the eight tasks of Ninghua?

Ninghua specialty 1, steamed dumplings: Ninghua Hakka traditional snacks. Cooked taro, peeled, pounded into a paste, stopped kneading the sweet potato powder repeatedly, cut into small balls, and defended into round skins. Then, onions, mushrooms, diced lean meat and radishes were used as stuffing, wrapped into cones, steamed in a steamer for about 20 minutes, taken out, put on a plate, sprinkled with sesame oil and soy sauce, and served hot. It's tender, fragrant and fresh. 2, raw fish: also known as sashimi, Ninghua traditional dishes. A live grass carp weighing 3-4 Jin is limited. Remove scales, skins and internal organs, then remove thorns, slice horizontally, sprinkle with sesame oil, and dip in soy sauce and mustard. The fish is fresh and crisp. A famous dish for drinking. 3. Leek buns: traditional Hakka snacks in Ninghua County. Use high-quality rice to grind pulp, put it in a hot pot and stir it constantly, boil it into a paste, and take it out of the pot for later use. First, cut leek, bacon, mushrooms, winter bamboo shoots, shrimps and other raw materials into stuffing, knead rice balls into bag stuffing, steam them in a cage, then put them on a plate and eat them while they are hot. Features: fragrant, fresh, smooth and unforgettable. 4. Dajuan: the main course of traditional Hakka banquet in Ninghua. The method is: mash tofu, mix in raw materials such as diced radish, lean meat and bamboo shoots, add appropriate amount of sweet potato powder, steam it in a cage, cut it into pieces and put it on a plate, then pour soy sauce, sesame oil and sprinkle with a little chopped green onion, which is delicious. 5. Dry mouse: a specialty of Ninghua County, one of the old "Eight Dry Mice in Tingzhou". It uses captured mountain voles, peels off their fur, puts chaff in an iron pot, covers the rat rack, and fumigates until it is dry. The stem of MICROTUS fortis has nourishing effect and can treat nocturnal enuresis in children. Fried voles with pork, winter bamboo shoots and garlic are crispy and delicious, which is a famous dish for drinking. 6, dried pepper: also known as horn pepper, Ninghua famous products. It is famous at home and abroad for its bright red color, transparency, thin skin, delicious taste, rich oil and moderate spicy taste, and sells well in Hong Kong, Macao, New Zealand, Malaysia and other countries and regions. 7. Ninghua Hakka specialty drinks. Method: Put the self-made tea leaves (Hu Aishan tea leaves or big tea leaves), herbs and tea oil into a grinding bowl, grind them, and then pour in cooked mung beans (or red beans), pork intestines, peanuts, fried rice, vermicelli and dried vermicelli, and serve. Leicha is delicious, which can not only quench thirst, but also satisfy hunger, and has the effects of expelling wind and removing dampness, clearing away heat and detoxifying. Ninghua specialty 1, steamed dumplings: Ninghua Hakka traditional snacks. Cooked taro, peeled, pounded into a paste, stopped kneading the sweet potato powder repeatedly, cut into small balls, and defended into round skins. Then, onions, mushrooms, diced lean meat and radishes were used as stuffing, wrapped into cones, steamed in a steamer for about 20 minutes, taken out, put on a plate, sprinkled with sesame oil and soy sauce, and served hot. It's tender, fragrant and fresh. 2, raw fish: also known as sashimi, Ninghua traditional dishes. A live grass carp weighing 3-4 Jin is limited. Remove scales, skins and internal organs, then remove thorns, slice horizontally, sprinkle with sesame oil, and dip in soy sauce and mustard. The fish is fresh and crisp. A famous dish for drinking. 3. Leek buns: traditional Hakka snacks in Ninghua County. Grinding high-quality rice into slurry, stirring in a hot pot, boiling into paste, and taking out the pot for later use. First, cut leek, bacon, mushrooms, winter bamboo shoots, shrimps and other raw materials into stuffing, knead rice balls into bag stuffing, steam them in a cage, then put them on a plate and eat them while they are hot. Features: fragrant, fresh, smooth and unforgettable. 4. Dajuan: the main course of traditional Hakka banquet in Ninghua. The method is: mash tofu, mix in raw materials such as diced radish, lean meat and bamboo shoots, add appropriate amount of sweet potato powder, steam it in a cage, cut it into pieces and put it on a plate, then pour soy sauce, sesame oil and sprinkle with a little chopped green onion, which is delicious. 5. Dry mouse: a specialty of Ninghua County, one of the old "Eight Dry Mice in Tingzhou". It uses captured mountain voles, peels off their fur, puts chaff in an iron pot, covers the rat rack, and fumigates until it is dry. The stem of MICROTUS fortis has nourishing effect and can treat nocturnal enuresis in children. Fried voles with pork, winter bamboo shoots and garlic are crispy and delicious, which is a famous dish for drinking. 6, dried pepper: also known as horn pepper, Ninghua famous products. It is famous at home and abroad for its bright red color, transparency, thin skin, delicious taste, rich oil and moderate spicy taste, and sells well in Hong Kong, Macao, New Zealand, Malaysia and other countries and regions. 7. Ninghua Hakka specialty drinks. Method: Put the self-made tea leaves (Hu Aishan tea leaves or big tea leaves), herbs and tea oil into a grinding bowl, grind them, and then pour in cooked mung beans (or red beans), pork intestines, peanuts, fried rice, vermicelli and dried vermicelli, and serve. Leicha is delicious, which can not only quench thirst, but also satisfy hunger, and has the effects of expelling wind and removing dampness, clearing away heat and detoxifying.

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