Xinjiang barbecue introduces where the barbecue in Xinjiang is the best.

: 1. Where is the best barbecue in Xinjiang?

1. Xuzhou Jiangsu

Xuzhou people have a long history of eating barbecue. Unearthed stone tablets of the Han Dynasty depict the scene of Han people eating barbecue. Xuzhou people boldly eat barbecue. Many barbecue shops hang freshly slaughtered goats in front of their stores, and cut which parts they want to eat, such as authentic ones.

Xuzhou people have a strong sense of participation in barbecue. There is a small charcoal stove on each table. Shopkeepers will send kebabs cooked to a medium degree, and then diners will process them. Whether it is delicious or not depends on the diners themselves. Xuzhou people eat barbecue ingredients very simply, basically only the old three-cumin, Chili noodles, salt.

After three rounds of drinking, Xuzhou people will order steamed buns and handmade noodles. These steamed buns have a special taste. After eating, they can eat noodles and hot soup, and their stomachs are very comfortable.

2. Kashgar, Xinjiang

Xinjiang barbecue is famous all over the country, and Bachu barbecue is very famous in Xinjiang. Bachu county belongs to Kashgar, and Bachu has always been known as the city of food and the hometown of barbecue.

In Bachu, barbecue is uninterrupted all the year round, among which red willow barbecue and red willow grilled fish are the most famous. The barbecue of red willow is made of the best mutton in the area. Mutton is tender and delicious. Grilled with red willow branches. The smell of meat is mixed with fragrance, which makes people drool and leaves fragrance on their lips and teeth.

3. Jinzhou, Liaoning

Big gold chain, small watch, three meals a day, barbecue, which fully shows the northeast people's love for barbecue. In the northeast, when it comes to barbecue, everyone knows that Jinzhou and Jinzhou barbecue are also listed as municipal intangible cultural heritage.

Jinzhou is surrounded by mountains and seas, with convenient transportation. Flying in the sky, running on the ground and swimming in the water are all barbecue chefs, which is our characteristic. Pigeons, quails, seafood and vegetables are all unexpected, and there is nothing not to be baked. Anything can be baked.

Walking on the streets of Jinzhou, there are thousands of barbecue shops. Although the competition is fierce, there is a great demand for barbecue, and Jinzhou barbecue can be seen in cities in three northeastern provinces.

4. Shandong Zibo

Zibo barbecue is similar to Xuzhou barbecue, that is, the small charcoal stove is placed in front of each table of diners, and the boss will deliver the roasted mutton skewers to the diners, who can let go of their hands and feet, show their skills and enjoy the double happiness of making and tasting.

Zibo BBQ Soul Set of Three-Green Onions, Sweet Sauce and Small Cake. Dip the roast meat and green onions in sweet sauce and wrap them in a small cake. Take a bite, and the smell of meat, sauce and onion stimulates the taste nerve. This is the fireworks of the city.

5. Zhaotong Yunnan

Zhaotong, located at the junction of Yunnan, Guizhou and Sichuan provinces, is known as Little Kunming. In Zhaotong, people like to eat a kind of beef skewers, fresh and delicious, one bite at a time. People always eat 50 kebabs, so they are not full.

Zhaotong barbecue is different from other places in that mutton kebabs are marinated in marinade, fully seasoned, then roasted on fire, quickly roasted on fire, and seasoned with dried peppers, which not only retains the marinade, but also bakes the fragrance, which makes people memorable.

6. Guangzhou

The uniqueness of Cantonese cuisine lies in the fresh ingredients, while Cantonese barbecue is mostly grilled with carbon, and Cantonese people love seafood, so seafood is also a highlight of Cantonese barbecue.

The most famous Guangdong barbecue is roasted oysters. Oyster shells are used as containers, and garlic juice is sprinkled on oyster meat. It tastes delicious and full of garlic. In addition, the mutton skewers barbecued in Cantonese style are also very juicy and tender, and will not be upstaged by spices.

7. Chengdu

Although Chengdu is famous for its hot pot, barbecue is actually one of the favorite foods of Chengdu citizens. It can even be said that in Chengdu, barbecue and hot pot can be equally divided. Barbecues in Chengdu are quite miscellaneous. From pork, beef and mutton to vegetable sausages, as long as they are edible, they can be seen in barbecue stalls. Influenced by Chengdu hot pot. It can also be said that Chengdu barbecue is a variant of hot pot.

8. Beijing

As the capital, Beijingers come from all corners of the country, and Beijing cuisine is the essence of the whole country and even the whole world. Barbecues in Beijing have traditional Beijing flavor, traditional barbecues of ethnic minorities, and even tall barbecues from overseas, such as German barbecues and Brazilian barbecues, which are very popular. But in terms of popularity, the most popular barbecue is still in Xinjiang, especially in Xinjiang Mansion, Urumqi Beijing Office and Corps Office. In addition to Xinjiang barbecue, Mongolian barbecue and Korean barbecue are also very popular in Beijing. In short, Beijingers love to eat, but now with the strict control measures such as urban management and environmental protection in the capital, the barbecue market has long been worse than before.

9. Zibo

Zibo barbecue is an unpopular place for foreigners. I didn't know that people in Zibo like to eat barbecue before going to Shandong. Zibo barbecue has its own characteristics. The biggest feature is a small stove and a small cake, which are all self-help. The stall owner bakes them for 7-8 minutes, and the rest is baked by himself as needed. The temperature is controlled by itself, which is a bit like Korean barbecue. However, biscuits and shallots are the only standard items in Zibo. Besides beef, mutton and pork, there are many kinds of vegetables and seafood in Zibo barbecue, and some special sauces, which are really unique.

10. Lanzhou

There are two famous foods in Lanzhou. Needless to say, everyone knows that Lanzhou beef noodles have been fried very hot recently and become a hot topic in the capital market. A bowl of beef noodles has been sold to 30 yuan in some big cities, and the capital market has played a role in fueling the situation. Besides beef noodles, Lanzhou people love barbecue. There is a barbecue shop every twenty or thirty meters in the street. After work in the afternoon, almost every barbecue restaurant was packed. Lanzhou barbecue is mainly beef and mutton. Generally speaking, it sells 20 strings of 50 yuan. The strings are very small, usually cooked by fire, and the sauce is particularly delicious.

2. Features of barbecue shops in Xinjiang

Guigang barbecue store

Ruili barbecue store

Chengde barbecue store

Qiqihar barbecue store

Nanping barbecue store

Fuzhou barbecue store

Xinxiang barbecue store

Beihai barbecue store

Meishan barbecue store

Anshun barbecue store

3. Where is the barbecue delicious in Urumqi?

1. Sanqiao No.1 Barbecue (time-honored brand, authentic Xinjiang barbecue, famous shop owner, fresh meat)

Urumqi bridge 3

2. Wood-based organic mutton barbecue (newly opened, the barbecue meat is fresh and tender, with signature leg of lamb. There are many shops and people are full every day ~)

Canggou Road, siping road (I have been there)

3. Personal recommendation: There is a good roast whole lamb or leg of lamb near Erdaoqiao. This shop is very big. It is an old shop. It looks fat and golden, but it's delicious. And red willow barbecue. It would be a good choice if you have known Uighur friends or familiar Han friends.

Where can I buy the best barbecue in Xinjiang?

1. sanqiao barbecue 1No. (old name, authentic Xinjiang barbecue, famous shop owner, fresh meat) No.2, Sanqiao, Urumqi. Rem organic mutton barbecue (newly opened, the meat is fresh, and there is a signature leg of lamb. There are many shops and it is crowded every day ~) Cangfanggou Road, siping road (I have been there myself) 3. Personal recommendation: Erdao

5. The biggest barbecue in Xinjiang

Barbecue seasoning

Jaxy seasoning is a barbecue seasoning produced in Xinjiang. Its main ingredients are salt, sugar, monosodium glutamate, pepper, Cao Ling, Flos Magnoliae, Ramulus Cinnamomi, Radix Aucklandiae, Aquilariae Resinatum and other traditional Chinese medicine spices. Meat quality improver and flavoring agent are also added. It is a special seasoning for barbecue mutton kebabs, chicken wings, pork chops, steaks, roast chickens, roast ducks and vegetables.

It can remove the fishy smell in raw materials and increase the taste and fragrance of products. It can be divided into barbecue pickling material and barbecue pouring material. When baking food, first marinate the meat or vegetables in barbecue gravy for several hours, and then barbecue them directly in the oven or oven. When it sprinkles barbecue on it, the food baked in this way has a unique flavor and delicious meat.

6. Xinjiang barbecue features

First, Xinjiang barbecue recipes

Mutton (right amount), Chili noodles, cumin, salt.

Two. Method step

1. Select fresh mutton according to the fat-thin ratio of 1:3, cut it into mahjong-sized pieces, put it in a pot, add a little shredded onion and salt (the amount of salt depends on the taste of an S), then add a proper amount of water (it is advisable to mix the meat evenly), stir it evenly, cover it and immerse it for more than 2-3 hours.

2. Take some stainless steel barbecue and put the soaked mutton slices evenly on the steel bars. Each string is 5 pieces, of which 4 pieces are thin and the middle piece is fat.

3. Add high-quality anthracite to the common coal furnace for combustion. When the coal is completely burned and turns red, it is put into the barbecue oven to be scattered and evenly distributed. Never put raw coal directly into the furnace for combustion.

4. Put the kebab tightly in the oven until the color of one side changes from dark to light, and then turn it over to roast the other side. You can turn once every 5 strings, and it is better to turn once as a whole.

5. Both sides are cooked, sprinkle with Chili noodles and cumin in turn, then bake it a little and put it on the plate.

Three. Matters needing attention

Need an oven, coal, be careful with candles, eat authentic barbecue, and be sure to match it with good wine and barbecue.

Four. Home-cooked barbecue practice

seasoning

Pork (half a catty), lettuce (proper amount), 3~4 cloves of garlic, peanut oil, cumin, sugar, salt, soy sauce, five-spice powder and chicken essence.

2. Manufacturing method

0 1. Cut the pork into small pieces. It's best to use fat and thin pork first. You know, the reason why barbecue smells good is definitely inseparable from fat. It's pork belly! Of course you have to peel it!

2. Put the meat in a food bag, and then add some sugar, salt, chicken essence, soy sauce, spiced powder and peanut oil for curing. It's best to marinate for more than an hour in advance, so that pork will taste better.

03. Roll cumin grains with a rolling pin and brush the baking tray with a layer of peanut oil. Put the marinated meat evenly on the baking tray and slice the garlic. Wash lettuce and set aside! Then sprinkle the crushed cumin on the meat.

04. Preheat the oven at 180℃ for 5 minutes, and then put the meat in the baking tray at 180℃ 10 minute.

05. After roasting 10 minutes, take out the baking tray, turn the meat over, sprinkle with cumin powder, and roast with garlic slices 180 degrees for about 8 minutes! Eight minutes later, this delicious barbecue is finished! Wrap lettuce in sweet noodle sauce. S delicious.

6. Matters needing attention

Brush some Chili oil on the meat to look better and taste better.

7. Authentic Xinjiang Barbecue

First, Xinjiang barbecue recipes

Mutton (right amount), Chili noodles, cumin, salt.

Two. Method step

1. Select fresh mutton according to the fat-thin ratio of 1:3, cut it into mahjong-sized pieces, put it in a pot, add a little shredded onion and salt (the amount of salt depends on the taste of an S), then add a proper amount of water (it is advisable to mix the meat evenly), stir it evenly, cover it and immerse it for more than 2-3 hours.

2. Take some stainless steel barbecue and put the soaked mutton slices evenly on the steel bars. Each string is 5 pieces, of which 4 pieces are thin and the middle piece is fat.

3. Add high-quality anthracite to the common coal furnace for combustion. When the coal is completely burned and turns red, it is put into the barbecue oven to be scattered and evenly distributed. Never put raw coal directly into the furnace for combustion.

4. Put the kebab tightly in the oven until the color of one side changes from dark to light, and then turn it over to roast the other side. You can turn once every 5 strings, and it is better to turn once as a whole.

5. Both sides are cooked, sprinkle with Chili noodles and cumin in turn, then bake it a little and put it on the plate.

Three. Matters needing attention

Need an oven, coal, be careful with candles, eat authentic barbecue, and be sure to match it with good wine and barbecue.

Four. Home-cooked barbecue practice

seasoning

Pork (half a catty), lettuce (proper amount), 3~4 cloves of garlic, peanut oil, cumin, sugar, salt, soy sauce, five-spice powder and chicken essence.

2. Manufacturing method

0 1. Cut the pork into small pieces. It's best to use fat and thin pork first. You know, the reason why barbecue smells good is definitely inseparable from fat. It's pork belly! Of course you have to peel it!

2. Put the meat in a food bag, and then add some sugar, salt, chicken essence, soy sauce, spiced powder and peanut oil for curing. It's best to marinate for more than an hour in advance, so that pork will taste better.

03. Roll cumin grains with a rolling pin and brush the baking tray with a layer of peanut oil. Put the marinated meat evenly on the baking tray and slice the garlic. Wash lettuce and set aside! Then sprinkle the crushed cumin on the meat.

04. Preheat the oven at 180℃ for 5 minutes, and then put the meat in the baking tray at 180℃ 10 minute.

05. After baking 10 minutes, take out the baking tray and turn to T.

Brush some Chili oil on the meat to look better and taste better.

8 youyi road. Where is the best barbecue in Urumqi?

The barbecue on Happiness Road and Jianguo Road, Baixin Garden on the grass near the back door of the military area command, and Liu Hong barbecue on Yan Road and Lingguan Lane are all very good. As soon as you enter Lingguan Lane, there is a red sign on your right. I forgot my name. There are many people in 2 yuan. When I arrived at Lingguan Lane, a girl there had cold skin, which was not good. Its barbecue is eaten with cold rice noodles. That taste ~ how happy you will feel that you are from Xinjiang after eating it. Haha, this is a bit exaggerated, but there are many people at home. At rush hour, the line goes from the front of the store to the back of the store. S 2 yuan, too. This is a very good film. S near Stadium Road. On March 920, you can get off at Xingfu Road and walk back. You can see a red card barbecue called the original stadium road