What is the future market prospect of clay pot rice? Bao Shuai takes you to analyze the current situation and trend of the clay pot rice market.

In the past few years, with the popularity of catering in Guo Chao, more and more Guo Chao catering categories have taken root and developed rapidly, and a large number of Guo Chao catering brands such as Baoshuai Clay Pot Rice have risen rapidly. There is an inevitable trend of market economy development, and there is also the influence of China's cultural self-confidence and revival. Guangdong-style clay pot rice is a well-known category in Cantonese cuisine, and it is also an industry nourished by the tide of national catering. This brand named "Baoshuai Cantonese-style Clay Pot Rice", with the combination of traditional taste and new technology as the highlight, has opened up the market for clay pot rice and attracted the attention of many entrepreneurs. Behind Bao Shuai's success is our deep thinking on the future market prospect of clay pot rice.

First of all, the market for clay pot rice is stable. Clay pot rice has a long history and a solid market base in China. When it comes to clay pot rice, consumers often associate it with Guangdong, a rich and delicious dining scene, which is highly accepted by Chinese people and has a certain popularity and flow.

Secondly, the fast food market of Cantonese clay pot rice is vast. As far as the overall development of catering market is concerned, most consumers will choose fast food. After all, high-intensity work pressure and life pressure make them more inclined to choose fast food consumption. Baoshuai clay pot rice can be served in 15 minutes after the improvement of the eating process, which is convenient and efficient, fast to eat and has a high turnover rate. Whether it is in-house food or take-away, it meets the positioning and demand of young people for fast food.

Of course, with the development of economy, people not only pursue fast, but also nutrition, face value and dining experience are very important. Compared with the production and taste of traditional fast food, clay pot rice can provide consumers with nutritious, delicious and rich meals. Meat and vegetables with soup is the best choice for diners. Especially the crispy rice with soft and golden clay pot rice is the real happiness of eating rice.

Finally, the future of Guangdong clay pot rice is full of potential. This is due to the rise of national tide and the prosperity and development of regional American cuisine in recent years. There is a saying that prosperity can only be achieved in times of peace and prosperity. China's development in recent years is still a world power. Economically, China has become the second largest economy in the world. Strong national strength and national pride make China people more and more confident and proud.

The national tide is a kind of inheritance and admiration for the nation, and it is also a cultural output of self-confidence under a big country. It seems inevitable that the words "eat, wear, live and eat" will blow up a strong wind in the catering industry. China cuisine still needs China culture to present, and China culture must also be reflected in China cuisine. In the era when young people dominate, self-display and expression are more concerned, which is a pursuit of spiritual and cultural values. The unchangeable modern European and American styles can no longer meet the pursuit and belief of young people. The rise of national style just fits the spiritual pursuit of young people.

For catering entrepreneurship, opening a store depends not only on the current popularity of this industry and this category, but also on a long-term perspective. The short-lived "popularity" is certainly exciting, but its flowering period is short and it declines quickly. Baoshuai Cantonese-style clay pot rice, a bowl of quality clay pot rice, a sustainable catering business, looking forward to your joining.