A Complete Collection of Vegetable Varieties in Northeast China. What are the special vegetables in Northeast China?

Vegetables in the northeast have strong cold tolerance, and the demand for northeast light is relatively low, because the northeast is cold and the light time is short. Vegetables in Northeast China include green beans, radishes, Chinese cabbage, sauerkraut, garlic sprouts, green onions, cucumbers, potatoes, eggplant, tomatoes, lettuce, Chinese cabbage, celery, parsley, oil wheat, beans, zucchini and rape.

The northeast belongs to the north, which is colder than the south, so the vegetables in the northeast have good cold tolerance, are suitable for growing in a cool and dark environment, and can grow well.

Vegetable varieties in Northeast China

Vegetables in the northeast have strong cold tolerance, and the demand for northeast light is relatively low, because the northeast is cold and the light time is short.

Vegetables in Northeast China include green beans, radishes, Chinese cabbage, sauerkraut, garlic sprouts, green onions, cucumbers, potatoes, eggplant, peppers, tomatoes, lettuce, cabbage, celery, parsley, oil wheat, beans, zucchini and rape.

1, very much like a woman

Also known as dandelion, wife-in-law, flower flower lang and so on. Dandelion is widely distributed in hillside grasslands, roadsides, fields and river beaches in middle and low altitude areas. Dandelion tastes bitter and can be eaten raw, fried and made into soup. It is a medicinal and edible plant.

2, shepherd's purse

There are two kinds of shepherd's purse, which are called chicken heart dish, rice dish, ground dish and water chestnut dish. There are two main varieties: shepherd's purse with plate leaves and shepherd's purse with loose leaves. Shepherd's purse grows on hillsides, fields and roadsides, and can be eaten raw, fried and made into soup.

3. Quma cuisine

Qumazai is a kind of bitter and cold wild vegetable, which grows on hillside grassland, forest grassland, wetland or near water or gravel beach by the river. Its tender leaves are edible, slightly bitter and can be eaten raw.

4, small root garlic

Small garlic smells a bit like onion. It grows in fields, hillsides, hay fields, forest margins and other places. It can be dipped in sauce, made into soup, brewed or fried, or pickled into pickles or pickles.

5. Artemisia bud

Artemisia scoparia bud is the tender stem and leaf of Artemisia scoparia, which likes to grow in wet places. Artemisia scoparia bud not only tastes delicious, but also has high nutritional value, and also has the effects of clearing away heat and toxic materials and promoting hair growth.