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Spice development slogan
Most friends only know the name of baweijia broth, which is easy to understand, but what are these eight spices? Today, the so-called eight ingredients are tangerine peel, cinnamon, cardamom, galangal, clove, Amomum villosum, Amomum tsaoko and angelica dahurica. In the long-term development process, due to the different taste habits in different regions, the formula of spices has gradually changed a lot, but most of them are added on the basis of the above-mentioned "eight ingredients".
For a simple example, people like to add star anise to the eight flavors of most brine spices, because most of the materials we prefer to marinate with brine are pigs and cattle, and star anise is independent in flavor. As long as the amount of clove in the eight flavors is well controlled, a better compound flavor can be obtained.
If you want the spice formula of salted poultry, it will be a better spice formula to add spices such as Kaempferia Kaempferia and Zizania latifolia on the basis of eight flavors. Therefore, it is a more reasonable method to mix eight flavors as the basic spice formula, and then add spices selectively according to what needs to be pickled.
For example:
Beef can be added at will: pepper, fennel, fennel, pepper, star anise and so on.
Pork can be added at will: pepper, fennel, fragrant seeds, laurel (fragrant leaves), thyme, sage, celery seeds, star anise, hawthorn and so on.
Mutton can be added with: fragrant seeds, cloves, sage, laurel (fragrant leaves), kaempferia kaempferia, southern ginger, etc.
Chicken can be added with mustard, Artemisia annua, fennel, kaempferia kaempferia, long pepper, etc.
Master Duck's secret seasoning package uses more than 20 kinds of selected ingredients, with accurate proportion, good ingredients and good formula, which can make good taste at home and in business.
How to combine health to make good taste is a university question. Duck master pays special attention to this. Raw materials are very important. There are more than 20 kinds of spices in our spice package that can be smoked without additives and sulfur. According to the proportion of comprehensive acid-base balance, the proportion of healthy value requires higher taste and health.
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