Essay on being thrifty and eliminating waste

Diligence, thrift, and elimination of waste essay (generally 12 articles)

In the day-to-day study, work or life, the most familiar thing to everyone is the essay, right? The end of the essay It should either stick to the beginning, echo from beginning to end, reiterate the point of view, point out the topic again, or leave room for the reader's imagination, etc. In order to make it easier and more convenient for you to write essays, here are the essays on diligence, thrift, and elimination of waste that I have carefully compiled (12 general articles). They are for reference only. You are welcome to read them.

Diligence, thrift and elimination of waste Essay 1

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every particle of the meal is hard work." This familiar poem is Written by Li Shen, a poet of the Tang Dynasty, it well explains the hard work of the farmer uncle working in the fields.

What are those golden and yellow particles? That’s right! It is the "friend" on which we depend for survival - rice. But why are the rice fields in the rice fields golden and yellow instead of the pearl-like crystal clear rice grains we see in our lives? This is because first of all, the farmer uncles have to work hard in the three seasons of spring sowing, summer plowing and autumn harvest. Secondly, they have to send the rice to the factory, take off their coats and take a bath, and then blow-dry, polish and put on beautiful new clothes. , can it enter thousands of households and become a delicacy on the dining table - rice. There is also waste in such a complex food production, circulation, and processing process. According to the Economic Daily, due to waste in food production, circulation, processing and consumption, my country loses food equivalent to the rations of more than 200 million people every year. What a shocking figure this is!

Li Shangyin, a poet of the Tang Dynasty, wrote a poem in "Ode to History": "Looking back at the virtuous countries and families in the past, success was due to diligence and thrift, and success was due to luxury." It means that looking back at the past dynasties, success comes from diligence and thrift. Extravagance and waste will eventually lead to the ruin of the country and the family. This is how people of all dynasties have been taught to stay away from luxury, to be diligent and simple, and only then will the family and the country be prosperous forever. Today in the 21st century, as a new generation of primary school students, how can we not carry forward the tradition of diligence and thrift of our predecessors and indulge in extravagance and waste? Finally, I hope that everyone will join me in stopping food waste, effectively cultivate the habit of saving, and create an atmosphere in the whole society where waste is shameful and saving is proud! Diligence, Thrift, and Elimination of Waste Essay 2

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of rice on the plate is hard work." This familiar poem describes the hard work of the farmer uncle. . But now, many people have long forgotten the essence of this poem.

I remember one time, I served a large bowl of rice, but there was no delicious food on the table, so I ran to the trash can while my parents were not paying attention. When I was about to fall, I was caught by my mother. She said to me angrily: "Why didn't you finish the meal and there was so much left?" I replied confidently: "I don't even have any food on the table. Love to eat." My mother listened to what I said and said to me patiently: "Child, do you know? There are 1.4 billion people in our country, and if everyone wastes money like you, the consequences will be very serious! If you waste 500 grams of food, you will add up to 780,000 tons of food in one year. On the contrary, if we can save a little, we can save a lot of food for those who don't have enough to eat." I listened to my mother. After saying that, I felt very ashamed, so I quickly picked up my chopsticks and finished the full bowl of rice in big gulps, and also ate all the dishes on the table. When my mother saw it, she immediately gave me a thumbs up and praised: "You are awesome!" After hearing my mother's praise, I felt happy.

We must save food and prevent the hard work of the farmers from going in vain. Essay on Diligence, Thrift and Elimination of Waste 3

The night before I submitted my works for the calligraphy competition at the Art Exhibition, I was scolded by my father because I did what my father could not tolerate the most - wasting rice paper.

At that time, I was preparing to submit my works for the calligraphy competition. I was often restless when writing calligraphy. I either made wrong words or made mistakes. No matter how I wrote, I couldn't write well. I crumpled up the rice paper with the wrong writing on it and hid it behind the refrigerator. I just rubbed off a lot of fifty-six-square rice paper without even realizing it.

One day, when grandma was going to get vegetables, she happened to see a pile of paper behind the refrigerator. She pulled it out and saw that it turned out to be rice paper that I had not finished writing on. Some of them were half blank, and some were even Just write one line. Grandma took out the rice papers one by one and folded them into a pile.

When my father came back from the mountain and found out about this, he was as angry as a volcano about to erupt. Dad asked me: "Do you know the value of this paper? Do you know how many trees need to be cut down to make such a large piece of paper?"

After the calligraphy teacher knew about this, he also asked Me: "Paper is our friend. If we don't treat it well, throw it away casually, and crumple it until it becomes wrinkled, will it still be our friend in the future?"

I know that I am like this My behavior is wrong, I want to say to Zhi: "I'm sorry Zhi. When I practice calligraphy, you always accompany me silently; when I participate in competitions, you always help me so that I can get good results. If I can't write in the future, Okay, I won’t rub you off anymore. I will fold you up. When I want to practice my calligraphy, I will take it out and finish the blank part. Please accept my apology. 4.

People often say: "It is glorious to save, but shameful to waste." This is a saying that we are all familiar with. However, in life, how many people have achieved this point of saving?

At the garbage station next to my house, I often see a lot of food discarded by people. Those meals are not only difficult to dispose of, but also emit an unpleasant odor. In restaurants, we often see people leaving in a hurry before finishing their meals, and then a waiter comes over in a hurry and pours half-eaten meals into a bucket. When I see these scenes, I always feel sad. Don’t these people know that the food they eat is hard-earned? How can you waste the fruits of hard work of the farmer uncle like this? According to statistics, China wastes food worth 200 billion yuan every year. If the cost of each Hope Primary School is 1 million yuan, then there can be 200,000 Hope Primary Schools; if the tuition fee is 300 yuan per out-of-school child, then approximately how many out-of-school children can be brought back to school? Back to school? Looking at these shocking figures, is saving food still a trivial matter?

Looking back decades ago, the revolutionary ancestors made the Long March. During the long journey, how many Red Army soldiers starved to death because of lack of dry food. During the three years of natural disasters, how many people starved because they had no food to eat. In those years, many people felt that having a full meal was a luxury, and many people were often dizzy and weak from hunger.

Comparing the lives of people in the past with the lives of today, we appear to be so happy and lucky. We are now in this era where we have enough food and clothing, enough food and clothing. Shouldn't we save food, cherish food, and cherish the happy life we ??have now?

It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work? Yes, the food we eat comes from the hard work of farmers. From sowing in spring to harvesting in autumn, how much effort they put in. We should cherish the fruits of their labor and develop a good habit of saving food. Diligence and Thrift to Eliminate Waste Essay 5

Recently, I have discovered a lot of waste phenomena. For example: some students at school took the rice and stopped eating after just one bite; some ate the meat, but The vegetarian dishes were not eaten, so today I want everyone not to waste food.

First of all, don’t think that everyone in our country can have a full meal. For example, in some rural or mountainous areas, everyone is satisfied with one egg a day. It would be very rare for them to have a full meal. If you save a mouthful of rice, you may save the life of a very hungry person. Similarly, if you waste a mouthful of rice, a life may have become a corpse under your waste.

Some people call themselves "big eaters", but they are actually all false. For example: Some people eat a large bowl of noodles, actually eat a little, then stop shooting, dump a little, continue shooting, eat again, go back and forth several times, and finally waste all the food. After wasting, they are quite proud. They really don’t know how high the world is. ! Also at the wedding banquet, I think some people don't call it "marriage", but should call it "faint"! The wedding banquet held by these people, in order to show off their wealth, originally set up a few tables, but setting up too many tables was obviously a waste. Now, they lined up and jumped into the swill bucket one by one. In those poor countries abroad - Africa, those people can only rely on eating dirt, and they don't know how harmful eating dirt is. Many people there may never even see rice in their lives.

So in comparison, our waste is too...shameful! According to statistics, the amount of food wasted nationwide reaches 200 billion yuan every year, which can feed 200 million people for a year. Think about how many people who will soon become corpses can be saved if they eat as much as they want and give the unfried food to the poor people. ! Many people have already starved on the way to the rescue center and become delicacies for carrion animals.

So we should eat as much as we can, refuse to waste, and develop harmoniously. As the old saying goes: "Every porridge and meal should be remembered as hard-earned; every trace of porridge and rice should be remembered as hard-earned; every trace of food should be remembered as material resources are difficult." It further shows that we should cherish food. Essay on Diligence, Thrift and Elimination of Waste 6

During the National Day, my family got together. My cousin climbed down from the dining table and pouted his mouth and said: "Today's shrimps are too small and the hairy crabs are too thin. I won't eat them." Wait a minute, daddy will buy me KFC!" He picked up the phone and looked at it with relish. After a while, my cousin shouted: "Brother, come quickly, there is a live broadcast of the 'Big Eater' here, maybe he ate it!" I walked in and saw that a "Big Eater" in front of the camera was showing how to eat in one go After finishing 100 pieces of fried chicken, challenging 8 pounds of white rice and 20 pounds of lobster...then my eyes were attracted by the live broadcast.

As I was watching in fascination, I heard my cousin shouting loudly: "Grandma, give me the chicken legs quickly. I want to make a 'eokbang' too. I can make a lot of money!" I also agreed, Shouting to join the team doing "eating and broadcasting". At this time, my mother came over and said seriously: "You two naughty kids are so inappropriate, do you know? With the continuous progress of society, eating broadcast is currently a relatively popular online live broadcast mode. In the video, the anchor eats several times more food than ordinary people to attract everyone's attention and earn traffic. However, some so-called big eaters will eat it and then induce vomiting in the process! He was overeating in front of him and vomiting behind the camera. This is not only a deception to the audience, but also a great disrespect for food!" After saying that, my mother turned on her phone, searched for a piece of news, and read it to us aloud. : "There was a 'eating broadcaster' Mr. Wang in Shenyang who died of sudden cerebral hemorrhage at the age of 30. This Mr. Wang live broadcasted himself eating 'hard dishes' such as elbows, braised pork, and roasted chicken every day, and this This work also caused his weight to skyrocket by 80 kilograms in half a year, and there are countless examples of accidental deaths due to physical and food reasons in competitions at home and abroad. The father also said with a serious expression: "CCTV recently criticized the Internet Big Eater's eating and broadcasting show for serious waste in a report. It is an extreme case of food waste. We cannot imitate them. We must be thrifty and eat reasonably. Implement the CD-ROM operation and eliminate waste."

After hearing this, my cousin and I understood the intention of my mother's words and lowered our heads in shame. My mother continued: "Children, do you still remember what you saw in the fields during the summer vacation?" Listening to my mother's words, I couldn't help but picture the scene at that time: the farmer uncles and aunts had the scorching sun above their heads, and some had their feet Stepping on the threshing machine, I was sweating and soaked; some bent their backs to plant rice in the water that burned their feet...

Seeing that my cousin and I were silent, my mother said earnestly: " Ah, you will be a student next week, aren’t you responsible for checking the leftovers of your classmates? How can you take the lead in wasting food? ”

Listen to my mother! When I said that, my face instantly turned red with embarrassment and I fell into deep thinking. I remembered the knowledge I learned in the Chinese Studies class. Zhuge Liang once warned his son: "A gentleman's journey is to cultivate his moral character through tranquility and cultivate his virtue through frugality." Yes. , Scientists are working hard to study how to solve the food crisis, but we are wasting food on the other side. If this continues, not only will this crisis not be solved, but it will become more serious.

My cousin and I looked at each other, and I said to my mother: "Mom, I was wrong. I will set an example by cherishing food and eliminating waste!" My cousin also held my hand and said to me seriously. : "Brother, I was wrong too. In the future, I will respect the farmer uncles, respect the food, and finish every meal seriously." After saying that, he ran to the dining table, picked up the bowl of leftover rice, and ate it with big mouthfuls.

My mother and I laughed heartily when we saw this scene. Essay on Diligence, Thrift and Elimination of Waste 7

Food waste occurs almost every day in our lives. Just last weekend, our family went to a restaurant to eat, and we saw the customers at the table next to us, who were already preparing to pay.

But looking at the dishes on their table, there were only a few bites of them, and each dish was not finished.

The waiter came over to check out and asked: "Do you need to pack it?"

Unexpectedly, the customer waved his hand repeatedly: "No packing, no packing." I felt very sad. Not the taste. I only saw the waiter coming over to clean up and pouring the dishes into the swill bucket.

Such serious waste happens all around you and me.

You must know that every grain of grain wasted by them is the hard work of the farmer uncle! How difficult is it to grow from a seed to a small green sprout, then to a small grain seedling, and finally to a grain plant?

Wastefulness is a shameful act! But this kind of behavior is everywhere around us and in our lives! Waste now seems like a normal thing rather than a shameful act. We should do our part and call on the whole society to take action to make thrift become the new fashion of this era and let waste become a shameful history and never appear again! Essay on Diligence, Thrift, and Elimination of Waste 8

As the saying goes: "One grain of grain, one drop of sweat." I will never forget this because I have personally experienced the taste of harvesting rice. I still remember that in August last year, I followed my grandfather and father to the fields to harvest rice. I thought to myself: Isn’t it just harvesting rice? It's not that it's not easy for me. As soon as I stepped out of the field, my hands and feet were itchy from the prickles of millet. I pouted, a little unhappy. At this time, grandpa said with a smile: "Silly girl, what are you doing in such a hurry?" After a while, everyone began to harvest rice, and grandpa and dad kept cutting dandelion seeds with long knives. I felt that they were all coming down, because I could only endure the pain, thinking: I can't be scared off by this little pain, and I can't be compared with them.

Before long, I was sweating profusely, and the sweat on the top of my head also slid down my face. This bit of hardship was nothing. After a few days, the rice harvest was finally finished, but everyone's hands and faces were sunburned, like African blacks. After this incident, I felt how hard it was for the farmer uncle to harvest rice, not to mention that the millet also had to be dried. How much hardship was involved and how much sweat was required! After that, I want to take action, take care of food, learn from never stealing leftovers, take pride in saving, be ashamed of consumption, and actively cultivate good habits of caring for food. Only in this way can I be worthy of the hard work of the farmer uncle. Diligence, thrift, and elimination of waste Essay 9

"It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." Have you heard of this poem? This means that we should cherish food. Don't just waste food at home because you pollute the environment and waste food. By the time you really need food, it will be too late to regret, so we must cherish every grain of rice or other food.

I remember that on a sunny noon, I went to my friend’s house to play alone. After a while, it was time for dinner at her house, and I was waiting for her outside the door. She came to me with her meal.

I said to her: "Let's play hide and seek together later!"

"Okay!"

"You are eating, I will give you more Time!"

After a while, I counted 100 times and ran to find her immediately. When I found her, I found that she was about to throw away the rice. I quickly stopped her: "Hey! Don't pour it!" Fortunately, I shouted in time and she didn't do it. I told her patiently: "Xiaohong, if you pour this bowl of rice, it means a lot of food is wasted. Don't forget it." "I heard the poem written by Li Shen!"

After hearing my words, Xiaohong lowered her head in embarrassment and said that she would never waste food again.

After this incident, we learned more about the value of food. What happened at noon left a lasting memory and lifelong inspiration in my mind. Diligence, thrift and elimination of waste Essay 10

Have you ever imagined what would happen if one day there was not enough food in the world? I think that in the world at that time, hunger and panic would fill people's hearts.

You may regard it as a joke, but I want to tell you that if people do not cherish food, they will not be far from this nightmare!

In this era where "respectability" is respected, people order a large table of dishes in a big hotel with few people eating for the sake of face, and some of these exquisite meals only eat A few bites, and some just flipped it a few times with chopsticks, but nothing was eaten. After a meal, a lot of money was spent, but there were still a lot of unfinished food on the table, but no one took it home. If you go home to eat, the food will have to be thrown away.

"Every porridge and meal should be remembered as hard-earned." Although everyone knows this ancient saying, how many people actually believe it as a creed? One time when I was having a meal, my father packed the food for me and put some vegetables in it, but there was bitter gourd in the food. When I picked up the rice bowl happily, I couldn't be happy when I saw the bitter melon, because this bitter melon is my least favorite vegetable, so I said to my father: "I told you clearly that I don't eat bitter melon. Why did you give me the bitter melon?" But my father said earnestly: "Bitter melon is very nutritious, you must eat more." I had to reluctantly agree to eat it. When my father wasn't paying attention, I quickly poured all the bitter melon into the toilet.

Listen to Teacher Peng, our country’s population accounts for a quarter of the world’s population! If all of us Chinese stood together with our mouths open, the total area would be larger than Tiananmen Square, the largest square in the world! And a person's stomach is many times the size of a mouth. Think about how much food so many people need to eat in one meal! What about a day? What about a year? Nowadays, a lot of the food we eat is imported from abroad. Even if it is a piece of bread, the making process is not simple. First, wheat needs to be grown, then processed and ground into powder, and then salt, sugar, butter...etc. The ingredients are sent to the bakery, where they are baked, packaged...and then put on the market. I felt very uncomfortable when I heard these shocking facts from the teacher.

Farmer uncles exchanged their sweat for grains and grains. They worked under the sun that blinded people and at temperatures of 30 to 40 degrees Celsius above zero. As an ancient poem said: "Hoeing crops" At noon, sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work? "Should we cherish the fruits of the farmer's work? In some countries, they never waste. If you are a guest in a European or American home, and the host asks you how much water you want, if you say a glass of water, after the water is served, if you don’t finish it, the host will blame you for not having the awareness to save. And they are so angry that they will never waste even half a glass of water.

Now, although our country is getting richer and richer, people are becoming more and more extravagant and wasteful. If this continues, we will really run out of food and water, and it will be too late to regret! Let us cherish every grain of food and prevent waste! Diligence, Thrift, and Elimination of Waste Essay 11

Waste is a shameful behavior. China has 1.4 billion people, accounting for one-fifth of the world's population. If each person wastes 500 grams of food per month, 780,000 tons of food will be wasted nationwide in a year. Piles of sand and rivers!

I remember one time, our whole family went to a buffet. When picking up the meal, I saw a family of three taking a lot of fish, shrimp and meat. Someone asked the child: "Children, you have taken so much, can you finish it?" The child didn't even raise his head and said confidently: "It's none of your business. Something!" Completely ignored the dissuasion of others, and even ignored the slogan on the wall "Let civilized dining become the trend of the times." After they finished their meal, they poured a lot of uneaten food directly into the hot pot, and then walked away in a big way. When the waiter cleared the table, he shook his head and said, "Oh, what a waste. A full man doesn't know how hungry he is."

Our school has done a good job in "saving food". The school made a CD-ROM card for each child to let us know something about "Operation CD-ROM". Then, each of us was given a "21-day CD" check-in sheet. Every time I have a meal at school and have a CD for a day, the teacher will give out a sticker with the following words: CD Young Man. Now, I have collected 12 "Disc Boy Heroes"! If you complete the CD in 21 days, you will also receive a small gift from the school.

Students, please maintain our Chinese nation’s traditional virtues of diligence and thrift, put an end to waste, and be a glorious CD hero! Essay on being thrifty and eliminating waste 12

Today, my parents and I went to the cafeteria to eat. I wanted to seize the opportunity to eat, but I saw a shameful scene! There is a couple in their 40s opposite our door. The man looks gentle and gentle, but his behavior is...

He keeps serving dishes back and forth between the dishes. The table is filled with meat and vegetable dishes. I thought: Shameless, just to save face, you can waste so much food, have you finished eating it? Thanks to your human appearance, what you did was so shameful.

"Can we finish all these dishes?" the woman asked. "It's their money that is wasted. We don't get anything for nothing." The man finally stopped serving the dishes and whispered to the woman, "Other people will think we are rich." After they left, the waiter said Looking at their "great achievements" - a lot of uneaten vegetables, helplessly dumped into the trash can.

"What are you thinking about? Go and serve the food. If you don't serve it, it will be gone." Dad brought me back to reality from my imagination. I said angrily: "This is enough food, are you finished?" I sat motionless on the chair.

Some people waste a lot of money just to save face. This is wrong. ;