Let's have some meat at lunch. How about cook the meat and rice in Wudao?

Simple ingredients can also be used as appetizers, such as Japanese braised pork and rice with ginger sauce.

material

5~6 slices of pork (muscle) and onions? 1/4, soy sauce? 3 teaspoons of vinegar or miso? 1 spoon, ginger 1 small piece, onion 1 small piece.

working methods

Grind ginger into mud and add about 40-50cc of water for later use.

Cut the onion into strips for later use.

Wash pork with boiling water and marinate it with rice wine to remove fishy smell.

Mix the sauces and add 1 tbsp vinegar to 3 tbsp soy sauce.

Heat the wok with a spoonful of oil, stir-fry the onions until fragrant, and then stir-fry the pork.

After coloring the sauce, add ginger juice (sift out the ginger paste), stir-fry and stew until the juice is collected, and then take out the pot.

Rice covered with pork, with some shredded onion, is finished.