12 the practice of sauerkraut

Sauerkraut has always won the favor of consumers with its unique sour smell. Jiaozi stuffed with sauerkraut and stewed vermicelli with sauerkraut, are these the only simple ones you know? After reading the following recipes, you will find that there are still so many ways to make sauerkraut. Would you like to have a try? Then take a look.

1. Fried rice with Chinese sauerkraut and eggs

Composition:

Cold rice 1 serving, eggs 1 serving, appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of sauerkraut, and preserved shrimp 1 spoon.

Exercise:

1) Add oil to the hot pot and lay eggs.

2) Stir-fry until the eggs are loose, and add sauerkraut.

3) Stir-fry until the sauerkraut and eggs are fragrant.

4) cold rice.

5) Stir fry until the rice grains are loose.

6) Stir-fry the dried shrimps and plum vegetables.

7) Turn chopped green onion to low heat and stir-fry until fragrant and tasty.

8) A fried rice with sauerkraut and eggs is finished, which is very delicious.

2. The practice of spicy fried sauerkraut

Composition:

65438+ 000g sauerkraut, 200g lean meat, appropriate amount of oil, appropriate amount of salt, 4 green peppers, 5 millet peppers, appropriate amount of garlic and appropriate amount of onion.

Exercise:

1) sauerkraut, lean meat, green pepper and millet pepper

2) Chop garlic.

Step 3 cut chopped green onion

4) Cut green pepper and red pepper into rings.

5) Cut the lean meat into small pieces

6) Diced meat with appropriate amount of starch

7) Add a little egg white and mix well.

8) Soak sauerkraut for a while, wash, drain and chop.

9) Dry the water in sauerkraut again.

10) hot oil diced meat, set aside.

1 1) Cool oil in a hot pot, saute shallots and garlic.

12) Add pepper and continue to stir fry.

13) Add sauerkraut and stir fry.

14) Add sauerkraut and stir-fry for a while, then pour in spare diced meat.

15) stir-fry evenly for one minute, and serve the appetizer.

3. The practice of shredded pork noodles with sauerkraut

Composition:

300g of noodles, 1 red pepper, 200g of Sichuan sauerkraut,100g of pork, proper amount of oil, salt, soy sauce and lettuce.

Exercise:

1) Diced sauerkraut

Dice the red pepper.

Shred the meat.

4) Stir-fried shredded pork with oil in the pan.

5) Stir-fry shredded pork and add sauerkraut and red pepper.

6) Stir-fry until fragrant, and add light soy sauce.

Add salt

8) Add a proper amount of water.

9) Boil the noodles and cook them. After the noodles are cooked, add lettuce and blanch.

4. the practice of marinating chicken

Composition:

750 grams of native chicken, 300 grams of sauerkraut, appropriate amount of onion, appropriate amount of salt, appropriate amount of ginger, appropriate amount of pepper and a small amount of shredded pepper.

Exercise:

1) Wash sauerkraut, cut into sections, and squeeze out water.

2) Wash and chop the chicken, put it in a pot and boil it, then pour off the water and drain it.

3) Don't throw away the selected chicken oil, put the chicken oil into the pot and stir fry.

4) Add the onion and ginger slices into the chicken oil and saute.

5) Put the chicken pieces into the pot and stir fry.

6) Stir-fry until the chicken is firm, and then add boiling water.

7) After the fire boils, add sauerkraut and stew for 45 minutes until the chicken is soft and rotten.

8) Then add a small amount of shredded pepper, slightly enhance the taste, and a proper amount of salt.

9) Finally, sprinkle with pepper and serve.

5. The practice of Sichuan pickled cabbage and white meat

Composition:

400g pork belly, 200g sauerkraut, oil, salt, pickled red pepper, ginger, garlic, pepper, chives, cooking wine and pepper.

Exercise:

1) Chop sauerkraut, pickle pepper and onion.

2) Put pork belly in water, add cooking wine, ginger and pepper, and cook for 30 minutes until the meat is soft; Drain the cooked pork belly, put it in the refrigerator, freeze it hard and cut it into thin slices;

3) After the oil in the pot is 70% hot, add garlic slices and Jiang Mo and stir-fry for a while, then add sauerkraut and pickled peppers and stir-fry until fragrant;

4) Add boiling water and bring the soup to a boil. Then add the sliced white meat and cook for 5 minutes on medium heat; Then add chicken essence and sesame oil, and sprinkle with chopped green onion when the pot is cooked.

6. Stewed trotters with sauerkraut

Composition:

0/00g sauerkraut/kloc-,2 trotters, appropriate amount of onion and ginger, 0/5ml soy sauce/kloc-,3g sugar, 20ml cooking wine, 4 star anise and a little chicken essence.

Exercise:?

1) Prepare all the ingredients.

2) Wash pig's trotters with cold water, then put them into a pot for blanching, and then wash and remove the foreign hairs on the pig's trotters.

3) Pour oil into the wok, add shallots, ginger and star anise and stir fry until fragrant.

4) Pour the trotters and stir fry.

5) Add cooking wine and stir fry.

6. Add soy sauce.

7) Add sugar and continue to fry until the trotters are colored.

8) Then pour into the casserole and add appropriate amount of water.

9) Cover with high fire, boil with low fire and stew 1 hour.

10) Pour a little oil into the wok and stir-fry the smell of sauerkraut.

1 1) and then add it to the trotters.

12) Continue stewing 15 minutes, add a little chicken essence and turn off the heat.

7. Stewed vermicelli with sauerkraut and white meat.

Composition:

0/00g of pickled cabbage/kloc-0, 0/00g of pork belly/kloc-0, 200g of vermicelli, 20g of dried pepper, proper amount of onion, 0/spoon of salt/kloc-0, and 0.25 spoon of chicken essence.

Exercise:

1) A pack of pickled vegetables, rinse with clear water, remove and drain for later use.

2) Chopping dried chili and onion; 3) Soak the vermicelli in water until it becomes soft and cut it short.

4) Pork belly is cooked and sliced.

5) Put the oil in the pot, and add the dried peppers to stir fry.

6) Add sauerkraut and stir fry.

7) Pour in 1 large bowl of water and bring to a boil.

8) Add vermicelli and sliced meat, cook until soft and cooked, and add salt and chicken essence to serve.

8. The practice of duck noodles with sauerkraut

Composition:

300 grams of fresh noodles, half a duck, 0/00 grams of sauerkraut/kloc, and proper amount of oil, salt and sesame oil.

Exercise:

1) Half a duck is cut into large pieces. Shred sauerkraut.

2) Heat the pan, add green onions and stir fry until the color turns white.

3) Add sauerkraut and stir fry.

4) Pour enough water and stew for about half an hour until the duck is cooked and the soup is delicious. (If there is too much duck meat and too much oil, you can skim the oil properly at this time. )

5) Add fresh noodles.

6) Cook for about 3-5 minutes until the noodles are cooked, and add salt. 7) Add a little sesame oil.

8) Noodles can be cooked.

9. Braised pork and sauerkraut

Composition:

400g pork belly, 500g oil, salt and pickled cabbage, barbecued pork sauce, soy sauce and garlic.

Exercise:

1) Pork belly peeled and washed.

Step 2 cut into small squares

3) flying around in the water to get fat.

Salvage

5) Rinse with cold water.

6) Wash sauerkraut several times, especially the sand on the leaves. Then chop it up.

7. stir-fry garlic

8) Pour chopped sauerkraut and stir-fry until dry. Add sugar oyster sauce to taste. As for salt, it increases or decreases according to the salinity of sauerkraut.

9) Saute onion and garlic again.

10) Stir-fry pork belly with flying water.

1 1) Pour in cooking wine.

12) Pour in soy sauce.

13) Add two spoonfuls of barbecue sauce.

14) finally, add a small amount of water and a small amount of salt, boil over high fire and simmer for 25 minutes.

15) stew until the juice is collected.

16) scooped up for standby.

17) The stewed juice is used to stew acid.

18) plate sauerkraut for later use.

19) Put the braised pork with pigskin up on the pickled noodles.

10. Sauté ed cuttlefish with sauerkraut in sauce

Composition:

350 grams of cuttlefish larvae, oil, salt, soy sauce, cooking wine, ginger slices, sauerkraut and chicken essence.

Exercise:

1) Wash frozen cuttlefish larvae after melting, wash pickles and cut into sections.

Step 2 prepare seasoning

3) After the water in the pot is boiled, pour the cuttlefish larvae into the water for 30 seconds, pick them up, wash them and squeeze them out.

4) Remove the oil pan, divide the meat at the oil temperature of 5 minutes, and add ginger slices and garlic slices to stir fry; 5) Add bean paste and stir fry.

6) Stir-fry with sauerkraut.

7) Add appropriate amount of boiling water.

8) Pour in cuttlefish larvae and add proper cooking wine to remove fishy smell.

9) Stir-fry evenly, add soy sauce for coloring. 10) Add chicken essence to taste after boiling, then turn off the fire. 1 1) Put it in a bowl and sprinkle with coriander powder.

1 1. Ten cooking methods of pickled fish

Composition:

950g of grass carp, 350g of pickled cabbage, 5g of pepper/kloc-0, 0g of garlic/kloc-0, 0g of ginger/kloc-0.

Exercise:

1) Slaughter and clean the fish, split the fish head, break the fish bones into pieces, slice the fish with an oblique knife, slice the sauerkraut, take out the eggs and dry the fine bean powder to prepare egg white bean powder.

2) When the oil is heated to 50%, add garlic cloves, ginger slices and pepper granules to make it fragrant, then soak vegetables and stir fry, add fresh soup to boil, cook fish heads and bones with strong fire, remove all floating foam, cook cooking wine, season with Sichuan pepper and salt, and continue cooking.

3) Put the fillet with skin thickness of 3 mm into a bowl, season with Sichuan salt, cooking wine and monosodium glutamate, then break the egg, pour in the egg white, mix well, wrap the fillet with a layer of egg white, then shake it gradually and put it into a boiled fish soup pot.

4) Finally, when the oil is burned to 50% heat, stir-fry the chopped peppers, then immediately pour them into the soup pot and cook for a few minutes until the fish pieces are raw, add monosodium glutamate to enhance the taste and freshness, and then pour them into the soup bowl.

?