How to describe the taste of oranges?

Orange tastes like love, sour and sweet, just take a bite, full pulp and refreshing juice linger between your teeth, as if every taste bud felt the smell of sunshine.

Oranges, also known as golden rings and yellow fruits, belong to rutaceae fruits. Originated in southeastern China. It is one of the four famous fruits in the world. Oranges can be divided into sweet oranges and lime oranges. Lime, also known as altar orange, tastes sour and bitter and is not suitable for eating. Most of them are used to make juice, and they are rarely eaten. Generally, sweet oranges are the main fresh food.

Oranges are called "good fruits for curing diseases" and are rich in vitamin C, calcium, phosphorus, potassium, carotene, citric acid, hesperidin, aldehydes, alcohols, alkenes and other substances.

Oranges are rich in vitamins C and P, which can increase human resistance, increase capillary elasticity and lower blood cholesterol. People with hyperlipidemia, hypertension and arteriosclerosis often eat oranges. Eating citrus fruits every day can also reduce the incidence of stroke 19%.

Oranges contain cellulose and pectin. Cellulose can promote intestinal peristalsis, help to clear the bowels and relieve constipation, and excrete harmful substances. Pectin can help lipid and cholesterol excrete as soon as possible and reduce the absorption of exogenous cholesterol, so it has the function of lowering blood lipid.

Vitamin C in oranges can also excrete fat-soluble harmful substances, which is a veritable antioxidant.