Abalone is the best way to eat, and the tender Q-bomb was praised by the family when it was first made.

Abalone is the best way to eat, and the tender Q-bomb was praised by the family when it was first made.

Even if only one person eats, you should be exquisite and decent. Food is not only for food, but also a taste and pursuit of life. Live a good life with your heart and carve love and food in your soul. In this world, only love and food can live up to it. Please be kind to those who cook for you!

Abalone used to be a kind of precious seafood, but now the price has fallen from the altar, and everyone can afford it, especially in coastal areas. Abalone is cheaper than pork, with high nutritional value and plump meat, which is deeply loved by everyone. Eating this is definitely more nutritious than eating fish. When I meet fresh abalone, I will buy some, teach you the easiest way, steam it for my family, and make sure I can praise you the first time.

The higher the high-end ingredients, the simpler the cooking method should be. Every time I cook braised abalone or stew it for several hours, my children don't like it very much. Instead, it is steamed for about ten minutes, which is especially popular with children and can be eaten every time. Abalone is a kind of high protein food, which is suitable for growing children. If possible, I can buy them something to eat every once in a while.

Steamed abalone with garlic

Ingredients: abalone, garlic, sugar, steamed fish and soy sauce, vegetable oil and two shallots.

Steps:

1, choose fresh live abalone, remove the viscera of abalone, rinse it with clear water first, and then brush it back and forth with a small brush dipped in some salt. I brushed it with a new toothbrush and it was clean. Abalone meat doesn't need to be shelled, just cleaned. Steamed abalone with shell is more delicious.

2. Prepare more garlic. If there is a garlic pressing tool, press the garlic into garlic. If there is no garlic, pat it flat with a knife and cut it into minced garlic as much as possible.

3, add a little oil to the pot, heat it to 50%, pour in garlic and saute, and add a spoonful of sugar to the garlic to taste.

4. Turn off the fire when the garlic is fried until the surface is slightly brown. Put garlic in the abalone with a spoon and cover it on the surface.

5. Prepare some steamed fish soy sauce to correct the taste and save trouble. Just pour the steamed fish sauce directly on the abalone, not too much. Steamed fish soy sauce is salty, too much will mask the umami taste of abalone.

6. Send abalone to a steamer for steaming, or an ordinary steamer at home. The cold water is directly steamed in the steamer, and it takes about ten minutes for the water to boil.

7. Take out the steamed abalone, sprinkle some chopped shallots on the surface, then prepare a clean pot, burn a spoonful of hot oil, and pour the hot oil on the abalone surface while it is hot to stimulate the fragrance of shallots.

Tips:

Abalone used for steaming, the fresher the better. Fresh abalone tastes delicious, and it is also delicious to steam it directly in the pot.

If friends with heavy taste have enough time, they can draw diamond-shaped flower knives on the surface of abalone, which can appropriately reduce the steaming time and make abalone more tasty.