What are the symbols on the oven for?

The functional symbols on the oven are illustrated in the following figure, taking Haier oven as an example: six rows of functional symbols * * *.

from left to right

The three icons in the first row are: steam temperature, no water prompt, tender roasting;

The second line is the temperature/time display;

The icons in the third row are: upper barbecue, upper barbecue and lower barbecue;

The icons in the fourth row are: decrease, display state switch key and increase;

The fifth row of icons are: fermentation, thawing and disinfection;

The icons in the sixth row are: switch/cancel, furnace lamp switch and start.

Extended data:

The function keys on the oven panel can be operated by pressing them several times by hand, and every time they are pressed, they are accompanied by a crisp "beep" sound. The operation panel has power/confirm key, function key, time key, minus/plus key, temperature/screen lock key and display screen.

Clean the inner container with a wet towel before using the oven. After drying, the temperature is set to 180℃, and all air drying stalls need to be heated to remove odor. At this time, the room should be well ventilated.

As soon as the oven is turned on, the buzzer of the oven buzzes, the display screen and the key indicator light are on for one second, and then they are all off. When the oven is turned on, you can start preheating and baking delicious food.