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"Four Capabilities" of Fire Safety in Social Units

Construction engineering standard

1, Hotel, Hotel Fire Safety "Four Capabilities" Construction Standards

2, the market fire safety "four capabilities" construction standards

3, public * * * entertainment fire safety "four capabilities" construction standards

4, hospitals, nursing homes, welfare homes, kindergartens, fire safety "four capabilities" construction standards

5, warehousing and logistics units fire safety "four capabilities" construction standards

6, school fire safety "four capabilities" construction standards

7, flammable and explosive places fire safety "four capabilities" construction standards

Eight, nine small places fire safety "four capabilities" construction standards

9, the general unit of fire safety "four capabilities" construction standards

10, acceptance criteria of "four capabilities" for fire safety in social units

1 1, social unit fire safety "four capabilities" construction standards.

Attachment 1

Construction Standard of "Four Capabilities" for Hotel Fire Safety

Accommodation places (hotels, inns) with more than 50 beds and catering places with rated number of diners 100 or more shall carry out the construction of "four capabilities" for fire safety according to the following standards:

The first is to check the ability to eliminate fire hazards.

1. The person in charge of fire safety or the manager of fire safety shall organize fire inspection at least once a month; Its internal departments should conduct a fire inspection once a week.

2, fire inspection includes the following contents:

(1) Whether it is illegal to use fire, electricity, oil and gas;

(2) whether the new construction, reconstruction, expansion and decoration projects are declared according to law;

(3) Whether the evacuation passage, emergency exit and fire truck passage are unblocked and whether the fire prevention interval is occupied;

(4) The setting and integrity of safety evacuation signs and emergency lighting;

(five) the formulation and implementation of fire fighting and emergency evacuation plans and the fire protection knowledge of employees;

(6) Duty situation of fire control room (duty room), operation of fire fighting equipment and relevant records;

(seven) the implementation of fire inspection, fire hazard rectification and preventive measures;

(8) Management of key fire safety parts such as water pump room, power distribution room, fan room and elevator room;

(9) Kitchen and kitchen flue are clean;

(10) The situation of fire water source, the configuration and good condition of fire extinguishing equipment, and the damage, burying pressure, shielding and occupation of indoor and outdoor fire hydrants and water pump adapters, etc., which affect the usage;

(1 1) Other fire safety conditions.

3, the unit fire security personnel daily fire patrol; Conduct fire inspection at least every 2 hours during the business period, and inspect the business premises at the end of the business of restaurants and other places to eliminate unsafe factors.

4, fire inspection includes the following contents:

(1) Whether it is illegal to use fire, electricity, oil and gas;

(2) Whether the evacuation passage, emergency exit and fire truck passage are unblocked and whether the fire prevention interval is occupied;

(3) Whether the normally closed fire door is in the closed state, and whether items are stacked under the fire shutter, etc.;

(4) On-the-job situation of employees in key positions;

(5) Fire hydrant, fire extinguisher and other facilities and equipment and fire safety signs are in good condition;

(6) Whether the doors and windows are equipped with obstacles that affect escape and fire fighting and rescue.

5. Employees shall perform their fire safety duties, abide by the fire safety system and fire safety operation procedures, be familiar with the fire hazards of their posts, master fire prevention measures, and conduct post fire inspection every day.

6, the waiter in cleaning, bed turning, ward round and cleaning the table should be post fire inspection, including the following contents:

(1) Whether there is residual fire and whether the power supply is cut off;

(2) Whether the evacuation passage and safety exit are clear;

(3) Whether the customer carries inflammable and explosive dangerous goods;

(4) Whether fire hydrants, fire extinguishers, escape equipment and fire safety signs are in good condition.

7, the kitchen staff should be post fire inspection before and after work, including the following contents:

(1) Whether the fuel and gas pipelines and valves are damaged or leaked;

(2) Whether the fuel and gas valves are closed after work;

(3) Whether the cooker, lampblack hood and flue are cleaned in time;

(4) Whether the power supply is cut off after work and whether the fire source is properly handled;

(5) Whether the fire hydrant, fire extinguisher, fire blanket and fire safety signs are in good condition.

8, fire equipment, facilities hidden danger inspection includes the following contents:

(1) Fire evacuation facilities

A. The evacuation signs of evacuation passages and exits are eye-catching and unobstructed; Fire accident emergency lighting facilities are complete and easy to use;

B. Whether the breathing mask set in the hotel room and the descent control device set in the public area of high-rise hotel are complete and easy to use;

C. During the operation period, evacuation passages, evacuation stairs and safety exits shall be kept unblocked and shall not be blocked, occupied, locked or separated; The door closers and sequencers of normally closed fire doors should be kept intact, the doors should be kept in a normally closed state, and management responsibilities should be implemented.

(2) fire alarm and fire extinguishing facilities and equipment

A sufficient number of fire extinguishers, accurate selection, obvious placement and easy access;

B. The water pressure of indoor fire hydrant should meet the requirements; Fire hydrant box is eye-catching and unobstructed; Hoses and water guns should be complete and easy to use; Fire hydrant box door should be equipped with emergency opening device; Fire hydrant pump start button should be able to start the fire pump normally;

C. The automatic fire-fighting facilities of buildings are in good operation, and enterprises with maintenance qualifications are entrusted to carry out regular maintenance and comprehensive inspection every year;

D fire extinguisher inspection, fire hydrant pressure test, automatic fire fighting facilities, water supply system maintenance and facility operation records are complete;

E. The fire truck access around the building is clear, and the outdoor fire hydrant and water pump adapter are in good condition.

(3) Setting of fire control room (duty room)

A units equipped with automatic fire control systems shall set up fire control rooms, and other units shall set up duty rooms; The fire control room (duty room) shall be equipped with an alarm telephone with direct dial "1 19" and an internal communication device of the unit;

B. The fire control room shall be on duty 24 hours a day, and the personnel on duty shall hold relevant certificates, with no less than 2 persons in each shift, and the continuous working time of each shift shall not exceed 8 hours; The personnel on duty shall strictly observe their posts, perform their duties according to regulations, and fill in the Duty Record of Fire Control Room, Daily Operation Record of Fire Alarm Controller and Fault Disposal Registration Form;

C. The fire control room shall establish relevant systems and operating procedures, and the fire control room management and emergency procedures, fire control room handling procedures and fire control room management system shall be hung in a prominent position in the control room.

④ Emergency alarm and communication device settings

A. The internal alarm telephone or alarm button set on the floor is complete and easy to use, and the internal alarm mode and telephone number are clear;

B the fire control room (duty room) should keep communication unblocked.

9, found that the fire hazard should be rectified immediately; If it cannot be rectified immediately, the discoverer shall report to the centralized fire management functional department or fire safety manager, who shall study and formulate the rectification plan in time, determine the rectification measures, time limit, department and responsible person, and report to the person in charge of fire safety of the unit for approval.

10. The responsible person and department for fire hazard rectification shall implement rectification measures according to the requirements of the rectification plan, and strengthen safety precautions during the rectification to ensure fire safety. The fire safety responsibility of hotels and restaurants provides funds and organizational guarantee for the rectification of fire hazards, and the fire safety manager urges the implementation of the rectification measures of fire hazards.

1 1. After the rectification of fire hazards is completed, the fire safety manager shall organize the acceptance and report the acceptance results to the person in charge of fire safety.

12, the person in charge of fire safety, the fire safety administrator and the centralized management functional department organize to carry out fire safety work, fire inspection, fire safety inspection, fire hazard rectification and fire training, etc. Records should be complete.

13. On the basis of improving the file management of the fire control room, it is necessary to establish and improve the fire safety management files including fire safety education and training, fire and electricity safety management, etc.

Second, the ability to put out initial fires.

1. The person in charge of fire safety and the fire safety manager shall organize the formulation of fire fighting and emergency evacuation plans, and organize all employees to conduct drills regularly to familiarize themselves with the procedures and requirements for the initial fire fighting.

2. According to the actual situation of the unit, the first and second echelons of fire emergency response are set according to local conditions. The first echelon is composed of employees on duty near the fire site, while the second echelon is composed of all employees on duty who are not at the fire site. All kinds of staff less than 50 people can set up an echelon. Each echelon is divided into: fire fighting action group, communication contact group and evacuation guidance group.

3, fire action group personnel should be familiar with the location of the fire control facilities, equipment, usage and requirements, as well as the fire risk of each part.

4. After receiving the fire alarm signal from the automatic fire alarm system, the personnel on duty in the fire control room should immediately notify the inspectors or the floor personnel and staff in the alarm area to go to the site for on-the-spot inspection through wireless intercom or internal telephone of the unit. After the inspectors and other employees confirm (discover) the fire, they should immediately feed back (report) the information to the fire control room by means of communication such as alarm button, floor telephone or wireless intercom.

5. The on-site personnel will feed back the information to the fire control room (duty room) and organize the first echelon fire fighting action group of this floor to form the first fire fighting force within 30 seconds, and use the on-site fire hydrant, fire extinguisher and other facilities and equipment to put out the fire in an orderly manner; After receiving the alarm, the fire control room (duty room) immediately sends out the fire command by telephone, wireless intercom or broadcast, alarm bell and other effective ways, and informs the personnel of the second echelon to rush to the scene, at the same time, immediately starts the fire control facilities such as smoke control system and fire pump, and calls "1 19" for alarm.

6. After receiving the fire fighting command from the fire control room, the fire fighting action group of the second echelon rushed to the scene of the fire within 1 minute to form the second fire fighting force and carry out reinforcement fire fighting.

7, communication liaison group should collect fire information, keep the fire fighting action group and evacuation guide group, between the first echelon and the second echelon, between each group and the command center (control room), and between the unit and the public security fire brigade.

Third, the ability to organize evacuation and escape.

1. All employees are familiar with the evacuation routes and safety exits of the unit through drills, and master the evacuation procedures and escape skills.

2, evacuation guidance group personnel should be familiar with the location of fire evacuation equipment, equipment, usage, clear the floor, evacuation routes, safety exits in case of fire.

3. After the fire is confirmed, the fire control room should start emergency broadcasting, emergency lighting and evacuation signs in time, and cut off non-fire electricity such as general lighting as appropriate.

4. The evacuation guidance group should inform and guide the fire fighters to take the right way and follow the right route to escape in an orderly way by shouting and sending out light signals while the fire fighting action group is putting out the fire, and remind the fire fighters not to panic during evacuation and help each other to improve the evacuation efficiency; Evacuation guide personnel should close the door and mark it after confirming that there is no one in the room.

5. In case of fire, people should be informed to evacuate in the following order:

(1) When there is a fire in a building with two or more floors, the fire floor and its adjacent upper and lower floors should be notified first;

(2) When a fire breaks out on the first floor, the first floor, the second floor and the underground floor shall be notified;

(3) If there is a fire in the basement, first notify the underground floor and the first floor;

(4) If there are multiple fire zones, first notify the fire zones and their adjacent fire zones;

6. After receiving the fire command from the fire control room, the evacuation guidance group of the second echelon rushed to the fire site for reinforcement within 1 minute.

7. The evacuation guidance group should keep in touch with the command center (control room), fire fighting action group and communication liaison group, and adjust the evacuation route at any time according to the fire.

8. The evacuation guidance group should help vulnerable groups, assist in rescue and escort the injured.

9. When the fire is out of control, the commander-in-chief at the scene of the fire shall promptly notify all rescuers to evacuate.

The fourth is the ability of fire publicity and education.

1, the unit should formulate a feasible fire safety management system and hang it on the wall. Mainly includes: (1) fire safety education and training system; (2) Fire prevention inspection and patrol system; (3) Maintenance and management system of fire control facilities and equipment; (4) Duty system of fire control room (duty room); (5) Fire alarm handling procedures; (six) fire and electricity safety management system; (7) Fire hazard rectification system; (8) Fire fighting and emergency evacuation plan drill system; (9) Fire safety work evaluation and reward and punishment system.

2, the legal representative of the unit or the main person in charge, the fire safety manager to clear and perform fire safety responsibilities, become a fire safety wise man.

3, the unit should determine the full-time and part-time fire publicity and education personnel, after professional training, with the ability of publicity and education.

4, the unit should be in the lobby, restaurants and other hanging or posting fire propaganda slogans, the use of display boards, columns, billboards, electronic display, television, Internet and other forms to carry out fire publicity and education. Promote fire protection knowledge in customer instructions and service guides, and insert fire protection propaganda subtitles or pictures in guest room TV programs.

5. Employees shall receive fire safety training before taking up their posts and pass the examination before taking up their posts and transferring to other posts; Conduct fire safety education for on-the-job personnel at least once every six months.

6, the unit should use the daily roll call, regular meeting, succession and other time for fire safety education.

7. Fire safety education should enable employees to achieve "four understandings and four skills":

Four understandings: know the danger of fire in this position, know how to prevent fire, know how to put out fire and know how to escape; Four meetings: use fire-fighting equipment, report fires, put out initial fires, and organize evacuation and escape.

8. The unit should set up fire safety notice and fire safety commitment letter at the main entrance and exit, and set up eye-catching "Do not smoke in bed" signboard in the guest room, and mark "Uninterruptible power supply, please unplug the electrical appliance when leaving" at the uninterruptible power supply socket, "Do not throw cigarette butts" on the trash can and ashtray in the guest room, and "Please take out the room card and turn off the power supply when leaving" at the room card socket.

9. In accordance with the "Standard Signs for the Construction of" Four Capabilities "for Fire Safety in Social Units", set fire equipment, evacuation facilities, fire safety tips, warnings and other signs.

Annex 2

Construction Standard of "Four Capabilities" for Fire Safety in Shopping Mall Market

Indoor shopping places with a construction area of more than 300 square meters shall be built according to the following standards:

First, check the ability to eliminate fire hazards.

1. The person in charge of fire safety or the manager of fire safety shall organize fire inspection at least once a month; Its internal departments should conduct a fire inspection once a week.

2, fire inspection includes the following contents:

(1) Whether it is illegal to use fire, electricity and personnel accommodation;

(2) whether the new construction, reconstruction, expansion and decoration projects are declared according to law;

(three) whether it is illegal to operate, store or use inflammable and explosive dangerous goods;

(4) Whether the evacuation passage, emergency exit and fire truck passage are unblocked and whether the fire prevention interval is occupied;

(5) The setting and integrity of safety evacuation signs and emergency lighting;

(6) Formulation and implementation of fire fighting and emergency evacuation plans and fire fighting knowledge of employees;

(7) Duty situation of fire control room (duty room), operation of fire fighting equipment and relevant records;

(eight) the implementation of fire inspection, fire hazard rectification and preventive measures;

(9) Management of key fire safety parts such as water pump room, power distribution room, fan room and elevator room;

(10) The situation of fire water source, the configuration and good condition of fire extinguishing equipment, and the damage, burying pressure, shielding and occupation of indoor and outdoor fire hydrants and water pump adapters, etc., which affect the usage;

(1 1) Other fire safety conditions.

3, the unit fire security personnel daily fire patrol; Fire inspection shall be conducted at least once every 2 hours during business hours, and the business premises shall be inspected at the end of business hours; The personnel on duty shall conduct fire prevention inspection at night at least twice to eliminate unsafe factors.

4, fire inspection includes the following contents:

(1) Whether it is illegal to use fire and electricity;

(2) Whether the evacuation passage, emergency exit and fire truck passage are unblocked and whether the fire prevention interval is occupied;

(3) Whether the normally closed fire door is in the closed state, and whether items are stacked under the fire shutter, etc.;

(4) On-the-job situation of employees in key positions;

(5) Fire hydrant, fire extinguisher and other facilities and equipment and fire safety signs are in good condition;

(6) Whether the doors and windows are equipped with obstacles that affect escape and fire fighting and rescue.

5. Employees shall perform their fire safety duties, abide by the fire safety system and fire safety operation procedures, be familiar with the fire hazards of their posts, master fire prevention measures, conduct daily post fire inspection, and discover fire hazards in time.

6, employee post fire inspection should include the following contents:

(1) Whether it is illegal to use fire and electricity;

(2) Whether the evacuation passage, emergency exit and fire truck passage are unblocked and whether the fire prevention interval is occupied;

(3) Whether there is smoking in the business premises;

(4) Whether there is residual kindling;

(5) Whether fire hydrants, fire extinguishers, escape equipment and fire safety signs are in good condition.

7, fire equipment, facilities hidden danger inspection includes the following contents:

(1) Fire evacuation facilities

A evacuation signs of evacuation passages and exits should be eye-catching and unobstructed; Fire accident emergency lighting facilities are complete and easy to use;

B. During the operation, evacuation passages, evacuation stairs and safety exits shall be kept clear, and shall not be blocked, occupied, locked or separated;

C. Evacuation doors advocate the use of push-latch evacuation doors.

(2) fire alarm and fire extinguishing facilities and equipment

A sufficient number of fire extinguishers, accurate selection, obvious placement and easy access;

B. The water pressure of indoor fire hydrant should meet the requirements; Fire hydrant box is eye-catching and unobstructed; Hoses and water guns should be complete and easy to use; Fire hydrant box door should be equipped with emergency opening device; Fire hydrant pump start button should be able to start the fire pump normally;

C. The automatic fire-fighting facilities of buildings are in good operation, and enterprises with maintenance qualifications are entrusted to carry out regular maintenance and comprehensive inspection every year;

D fire extinguisher inspection, fire hydrant pressure test, automatic fire fighting facilities, water supply system maintenance and facility operation records are complete;

E. The fire truck access around the building is clear, and the outdoor fire hydrant and water pump adapter are in good condition.

(3) Setting of fire control room (duty room)

A units equipped with automatic fire control systems shall set up fire control rooms, and other units shall set up duty rooms; A fire control room (duty room) shall be set up.