What are the specialties (advertising words) in Shaanxi?

1988, the State Forestry Administration awarded Jiaxian County, Shaanxi Province the title of "China Famous Jujube Town".

1995, Qingjian, Shaanxi Province was rated as "the hometown of red dates in China", and its soluble sugar, vitamins, starch and other contents were much higher than those in other domestic producing areas.

The yellow river beach jujube in Zaolinping, Suide, Shaanxi Province is called ginseng fruit.

Jujube in northern Shaanxi is one of the famous traditional specialties in Shaanxi. Its main characteristics are large fruit with small core, thin skin and thick flesh, crisp and long silk, sweet juice, sweet and mellow taste, high sugar content, bright red color, less water, long storage period and good quality. Really, it is a jujube with color, fragrance, taste and shape.

Baishui apple

As we all know, Baishui County is recognized by experts at home and abroad as one of the areas with the best effect of apple prenatal and postnatal care. It is known as the "hometown of apples in China" and its "Baishui" apples are also recognized as well-known brands in Shaanxi Province. At present, the area and output of apples in Shaanxi Province have jumped to the second place in the country, and the per capita apple possession is five times higher than the national average, ranking first in the country. The climate, soil and geographical location of Baishui and Weibei Plateau are completely in line with the ecological environment for producing high-quality apples. They are the best apple eugenics areas in the world and have been listed as apple production bases in Shaanxi and the whole country. Efforts should be made to build Baishui and Weibei Plateau into a world-class high-quality apple base in a short time.

Fengxiang xifeng liquor

Xifeng liquor is one of the "eight famous wines" in China, and Liuzhen, west of Fengxiang City, produces the best wine with the highest reputation. In the Tang Dynasty, xifeng liquor was famous for being listed as a treasure for its "sweet wine with clear taste and mellow taste". It is one of the oldest wines in China and the world.

Xifeng liquor is produced in Liulin Town, Xiang County, Shaanxi Province. This wine is a compound flavor Daqu liquor, which has five flavors of "sour, sweet, bitter, spicy and fragrant" and the five flavors are harmonious. The wine is clear and transparent, sweet and refreshing, fruity and memorable. It ranks among the famous wines with its unique flavor and enjoys a good reputation at home and abroad.

Crystal cake

Crystal cakes are named after their transparent and shiny fillings, just like crystals. As early as the Song Dynasty, it enjoyed a high reputation. It was once as famous as bird's nest, tremella and even Jinhua ham. It is still a famous specialty in Shaanxi Province. Among them, "Lotte Brand" crystal cake in Weinan and Demaogong crystal cake in Xi 'an are the most famous. It looks beautiful, oily but not greasy, and has a strong rose fragrance. This is an excellent gift for friends and relatives.

Mantuoluo Gashua

Lintong pomegranate has a long history. At the early stage of introduction, it was first planted in the "Shanglinyuan" in the Imperial Garden of Chang 'an (now Xi 'an) in Kyoto and the hot spring palace in Lishan (now Huaqingchi) for the enjoyment of princes and empresses. Pan Yue in the Eastern Jin Dynasty called it "the wonder tree of the world, the fruit of nine continents". By the Tang Dynasty, pomegranate planting around Chang 'an had reached a considerable scale. Lintong is 25 kilometers east of Chang 'an, with Lishan Mountain in the south and Weihe River in the north. Natural conditions are extremely suitable for pomegranate growth, and long-term cultivation has formed Lintong pomegranate varieties.

Fengxiang bacon donkey meat

Donkey meat has the functions of invigorating qi and blood and benefiting viscera. It is a nourishing and dietetic product for people who have been ill for many years, recovered from a long illness, lack of qi and blood, shortness of breath and anorexia. Therefore, there is a folk proverb "Dragon meat in the sky, donkey meat on the ground". Shaanxi Guanzhong is rich in the famous "Guanzhong donkey" in China. Fengxiang preserved donkey meat is refined from donkey leg meat. It is ruddy in color, delicate in texture, crisp and delicious, with five flavors, and can never tire of eating it. Since the Xianfeng period of Qing Dynasty, it has been welcomed by various places.

Huangguinong wine

Huang Gui thick wine is made from glutinous rice in Qin Dou Town, Huxian County. In the process of brewing, the technology is exquisite and the operation is strict, requiring clean hands, materials and utensils. Soak glutinous rice in water for four hours, then wash out the rice, pour it into a steamer, and steam for about fifteen minutes on high fire until the rice is eight-ripe. Rinse it again with clear water, dry it, pour the rice on the table, mix it with distiller's yeast, and then put it in a jar for sealed fermentation. During the fermentation, the temperature should be kept at about 30 degrees Celsius, and wine can be made in three days. In the whole brewing process, there are clear procedures from glutinous rice elutriation to koji mixing, jar filling and wine pressing. When drinking, take the fermented grains out of the jar, add a proper amount of clean cold water, pour them into a sieve, filter them, put them in a water pot, heat and boil them, and add cinnamon and white sugar to drink them while they are hot. Because its juice is thick, mellow, sweet and palatable, its alcohol content is about 15%. Later, Huang Gui, a traditional Chinese medicine, was added to make the wine fragrant, so it was named "Huang Gui Thick Wine". Has the effects of invigorating stomach, promoting blood circulation, quenching thirst and moistening lung. Drinking this wine is good for your health.

Qishan silk noodles

Selected high-quality wheat flour, refined by ten processes such as kneading, kneading and gluing. Noodles are white and thin, durable and fragrant, and easy to carry and eat. During the Guangxu period of the Qing Dynasty, it was one of the famous native products that paid tribute to the royal family. 193 1 year, he participated in the "World Expo" held in San Francisco, USA. In Shaanxi, Qishan vermicelli has formed more than ten centralized processing bases.

Shaanxi guokuimo

Guokui steamed bun is a unique flavor snack in Guanzhong. When making, ferment the dough, roll it into the shape of a big futon, put it in a pot, color it with strong fire, and then bake it slowly with slow fire. After cooking, it comes out like a big pot cover, thick and round, and people can break it with their hands when eating.

Yangxian black rice

Black rice has been planted in Yangxian county for more than 2000 years. According to legend, before Zhang Qian became a monk in the Western Han Dynasty, he studied in Chenggu, his hometown in Hanzhong (now Chenggu and Yangxian in Shaanxi). One day, he was reading in the willows. He was sleepy and fell asleep under the tree. In his dream, he visited the Bullfighting Palace and asked Wen Quxing about his future. Wen Quxing told him: "Wan Li in the future." Zhang Qian asked him when he would get rich. Wen Quxing replied: "You will make a fortune when you see black rice." Since then, besides studying hard, Zhang Qian often went to the river to look for black rice. One day three years later, he finally found a gray ear of rice in the wild rice. When he peeled off the rice husk, it turned out to be black rice. Zhang Qian just became an official in this year. It is said that the black rice discovered by Zhang Qian is the black rice in Yangxian County that has been passed down to this day. Because of its delicious taste, Yangxian black rice was presented to the emperor as Gong Mi from the period of Emperor Wu of the Western Han Dynasty to the end of the Qing Dynasty. Although Empress Dowager Cixi was like a lost dog, she still remembered the fragrance of black rice in Yangxian County and ordered people to offer it.