How to make chicken legs delicious?

Fried chicken is a street snack, ranging from trolley fried chicken stalls to special fried chicken shops, which is one of the chief culprits that make you unable to walk in shopping. Not every family can cook delicious and attractive food, but the aroma of fried meat, whether it is naturally emitted, artificially fanned or made of various seasonings, makes you have no resistance. Obviously, it doesn't taste so fragrant in your mouth, but once or twice you will still fall into the trap of fragrance and start a battle with yourself: fried things are unhealthy! Eating too much will make you fat! Yes, it is impossible to endure, but it will only be counterproductive. If you bear it, you will eat too much, eat too much, and have no restraint. So I can't stand it. What can I do? Is this the only way to let yourself go? In fact, a better way is to learn to cook fried chicken at home, and turn this food into something that can be easily cooked at home, and the frying time and material safety can be controlled, just like turning a dish cooked in a spicy pot into a home-cooked dish, which is not so fresh, often eaten and seen, and naturally tastes better. Please contribute a super simple fried chicken recipe.

Ingredients preparation: a few chicken legs, a few small chicken legs, three or five eggs (depending on the number of chicken legs), one bread crumb (no matter what brand), one flour, an appropriate amount of dry white wine (dry white wine must be used, other wines or cooking wines cannot be used, and ordinary dry white wine is not expensive and can be used many times), and salt and cooking oil are also necessary, and then peppers, fresh lemons and onions are prepared.

Preparation: wash the chicken, split the chicken leg in two, and remove the bones; There are flower knives on both sides of the calf meat for easy tasting.

Vegetable treatment: all lemons are half for use (one is almost enough), and onions are shredded for use.

Marinate and taste: put the processed chicken and shredded onion together, add salt, dry white, white pepper and lemon juice, knead well, then apply a few drops of cooking oil, seal with oil film and marinate for 30 minutes.

After three times, close the ingredients: the marinated chicken is first coated with flour, then dipped in egg liquid, and finally dipped in bread crumbs, paying attention to dipping evenly.

Boiling: fry in the pan until it is hot, add cold oil and boil until it bubbles. Put the chicken with bread crumbs in the pan and fry until the surface is brown. This is the first process.

Re-frying to improve flavor: fry the fried chicken again to make it crispy outside and tender inside.