Classic method of apricot jam cookies?

Materials?

Butter120g

Low powder 250g

Apricot jam

50 g sugar

2 egg yolks

How to make apricot jam cookies?

The butter is cut into small pieces to soften.

Add low flour (not sifted)

Rub into uniform particles

Add sugar and mix.

Add egg yolk

I think it's better to wear disposable gloves, which is more convenient, especially if you want to take pictures without washing your hands all the time.

Knead the dough into a smooth dough, which will be loose at first, and will agglomerate after kneading for a while.

Divide into small portions and knead into small balls.

Put it on oiled paper

If you press it with your hand, it will form a pit.

Fill the pit with jam, not too much, just a little.

Intermediate layer 180 degrees 10 minute

Roll the dough thin.

Print the pattern with biscuit mould, and the biscuit mould will be better after dipping in flour.

Then print a hollow circle with a paste port.

The two modes overlap.

Fill the hollow with apricot jam.

Intermediate layer 180 degrees 15 minutes

How to make apricot jam cookies?

Preheat the oven 175℃, sift baking soda powder and flour, sift jam, and put it in a flower squeezing bag for later use.

Beat butter with powdered sugar until soft and white, add eggs and beat well, and add vanilla extract. Stir in flour, and finally add chopped walnuts and mix well.

Put the biscuit on the baking tray with a spoon, flatten it slightly with your fingers, press out a groove in the middle, take it out and bake it in the oven for about 5 minutes, press the groove in the center of the biscuit and bake it in the oven for about 7 minutes.

Reduce the temperature of the oven to 150 degrees, squeeze the jam into the center of the baked biscuit, and then move it into the oven to bake until the biscuit is golden yellow, which takes about 5~7 minutes. After the jam bubbles, take it out and cool it immediately.