What scenic spots and food introductions are there in Nanxun Town?

Nanxun Town has a long history. As early as the new era, the ancestors lived here and the culture developed here. After years of historical changes, it was formally established in the Spring and Autumn Period and the Warring States Period. Nanxun Town enjoys a superior geographical position. Since ancient times, it has been the land of fish and rice in the south of the Yangtze River. It has a vast geographical area and a rich population. There are the most authentic Jiangnan culture, Jiangnan cuisine and Jiangnan cuisine here. Come and find out!

Where is Nanxun Town? Nanxun Town is located at the junction of Jiangsu, Zhejiang and Shanghai provinces, with Taihu Lake in the north and Suzhou City in Jiangsu Province in the east. Located in the center of the Yangtze River Delta urban agglomeration, it is the frontier of Huzhou's integration into Shanghai. Nanxun Town has convenient transportation and has always been the hub of land and water transportation. G50 Shanghai-Chongqing Expressway, National Highway 3 18 and Changhu Shenshui Road pass through the territory. It is about100km away from Shanghai, Suzhou, Hangzhou and other big cities.

The ancient town scenic area is 2. 18 square kilometers. The protection scope of the ancient town starts from the east side of Yiyuan Site in the east, ends at Yong 'an Street in the west, ends at Jiayetang Library and Xiaolianzhuang in the south, and ends at Baijianlou in the north. The protected area is about 168 hectares, including 88 hectares of key protected areas. The tourist attractions are divided into three blocks. First, Nanxun is rich in tourist attractions, with the former residence, Liu ladder number and other attractions. The second is the central scenic spot composed of Xiaolianzhuang and Jiayetang Library.

The third block is the northeast block, which is dominated by East Street, Zhang Jingjiang's former residence and hundreds of buildings.

The Baijian Building in Nanxun was built by Dong Fen, Minister of Rites in Ming Dynasty, for his wives and concubines. It has a history of more than 400 years. When it was first built, there were about 100 buildings, so it was called "Hundred Buildings", which was one of the most intact residential buildings along the Yangtze River in the Ming and Qing Dynasties in Jiangnan. Hundreds of buildings stand by the river, and the winding river forms a picture of a water town in the south of the Yangtze River.

Xiaolianzhuang Xiaolianzhuang is the private garden of Liu Yong, the leader of the "Four Elephants" in Nanxun in the late Qing Dynasty. Built in 1885. After 40 years of operation, it was completely built by his grandson Liu Chenggan in 1924, and it is a national key cultural relics protection unit. Located on the side of the partridge stream, with white walls and tiles, Lianchi Quqiao and strange peaks and rocks, people can appreciate the artistic conception of "although it is artificial, it seems natural".

Li Ji Lake Silk Museum Nanxun Li Ji Lake Silk Museum is a combination of Chinese and Western architecture, covering an area of 950 square meters. Nanxun Chamber of Commerce in history was initiated by Mei Yuzhong, president of Nanxun Chamber of Commerce. 1926. The museum is divided into five exhibition halls, which is a comprehensive exhibition hall.

_ Tanggu Road 2065438+On June 22, 2004, China Grand Canal Project was successfully selected into the World Cultural Heritage List, and Nanxun became the first world cultural heritage site in Huzhou and the first Jiangnan ancient town in China to win the world heritage.

Xunhoof, a delicious food in Nanxun, is indispensable in important places to eat. Put it in the center of the table, the thick hooves are shiny and smooth, with their own gas field. After buying hooves, remove hair, wash, pour soy sauce, put sugar, and simmer on the stove after the fire. Only in this way can sugar be properly absorbed. Before cooking, the smell of meat has overflowed the kitchen with the sweetness of soy sauce and sugar. When making Xunzi hooves, you will also put sauce and stewed eggs together. Eggs must be even and lucky. Sauced eggs with hoofs are called "Yuanbao eggs", which is the most indispensable dish for Chinese New Year holidays. "Yes, senior one and senior two." Before eating, you have to listen to the adults praying for good luck.

Taihu crab Taihu crab, also called crab, grows in the waters of Taihu Lake. Its back shell is hard, long and concave, and its abdomen is bluish black. There is an umbilical cord under the abdomen, which is hermaphrodite and has bristles inside. Crabs are migratory animals. Every autumn and winter, when the gonads of the second-year-old crabs mature, they flock down the river to the shallow sea where the river meets the sea and reproduce for life. In the early summer of the following year, the hatched crab seedlings went upstream again and returned to Taihu Lake to settle down. After molting many times, they gradually grow up and become big crabs the next year. Taihu crab is very heavy. Traditional eating methods include steaming, boiling, Lamian Noodles, drunkenness and pickling. After the crab meat is taken out, it can also be made into famous dishes such as lion's head with crab meat, peacock shrimp and crab, crab oil crystal ball, fried crab powder and crab powder steamed buns. As the saying goes, "crabs are tasteless on the table."

Rotten shredded eel is a characteristic traditional dish in Huzhou, Zhejiang Province. In Nanxun, this is a delicious dish. According to legend, during the Qianlong period of the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River and passed Nanxun. When he heard about this dish, he invited a famous chef to taste it and found it delicious and unforgettable. Therefore, it is listed as a court dish, and this dish is also famous for it.

Steamed mandarin fish in winter is also the season for mandarin fish to go on the market. Zhang came to Huzhou and wrote: "Before the egrets flew to Mount Cisai, the peach blossoms flowed and the mandarin fish were fat." The mandarin fish is fresh and tender, with no spines and delicious steamed sauce. Mandarin fish is pronounced as "Ji" fish in Nanxun dialect, which is homophonic with "memory", so children should eat a fish before going to school, hoping that he will have a good memory after reading it.

Stir-fry embroidered brocade If you want to ask Nanxun what special dishes there are, Nanxun people will naturally mention embroidered brocade. Chicken, duck and fish are not uncommon in Taihu Lake basin, but embroidered brocade can only be eaten in Nanxun. Embroidered brocade looks like a green vegetable, more wrinkled than ordinary leaves. It's still green after frying, and the entrance is waxy and soft. Soup also has its own fragrance. It's always boring to taste other vegetables after eating. In winter and spring, embroidered brocade that has experienced severe winter and frost tastes freshest and is a good time to eat vegetables.