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What is the specialty of Changzhi, Shanxi?

Changzhi, Shanxi is a city with a long history and profound cultural heritage. In addition, Changzhi City and its counties and county-level cities still have many special foods worth tasting, such as Shangdang preserved donkey meat, Qinzhou yellow millet, eldest son fried cake, Lucheng tossed cake, Lucheng walnut, Xiangyuan dried noodles, He Zi rice and Huguan mutton soup. If you have the opportunity to come to Changzhi, don't miss these famous local specialties. Next, I will select some of my favorite Changzhi specialties to introduce to you.

First of all, I have to mention Qinzhou yellow millet. Qinzhou yellow millet is produced in Qin county, Changzhi, and has been a royal tribute since ancient times. Its golden color, rich aroma after cooking, mouth watering. Moreover, the nutritional value of Qinzhou yellow millet is also high.

Secondly, talk about Shangdang bacon and Huguan mutton soup. Friends who like meat must not miss these two Changzhi delicacies. Huguan mutton soup is not only delicious in mutton, but also delicious in soup. Especially in the cold autumn and winter, it is so beautiful to drink a bowl of hot mutton soup.

I think many friends in Shanxi are very familiar with He Zifan. It is a common soup food in Changzhi area. Made from a small amount of staple food such as millet and noodles and vegetables such as beans and potatoes. Suitable for breakfast or dinner.

The eldest son fried cake is a staple food that individuals like very much. Stir-fried shredded vermicelli with garlic moss until golden brown, and then add some Shanxi mature vinegar, minced garlic and Chili sauce, which always makes people want to eat.

Finally, after tasting all kinds of delicious food, don't forget to taste Lu Jiu, a local liquor produced in Changzhi. Lu wine has a long history, but it is still widely loved by people.

For example, there are quite a few specialties in Changzhi, Shanxi today. The famous ones are Huguan mutton, Qinyuan oat noodle, inner pancake, long-made tofu dish, Xiangyuan red soil rice, hawthorn cake, miscellaneous grains, embroidered beef, the first pot of beef, Huguan mature vinegar, spiced rice and spiced fried noodles.

In addition to those mentioned above, there are Qinxian jujube cake, Licheng jujube, spiced fried fingers, white pig's head meat, dry steamed buns, Changzhi walnut, hawthorn cake, Licheng pepper, Xiangyuan wonton, glutinous rice balls, smooth stuffed shredded vegetables, pine mushrooms, horse skin foam, noodle soup, red noodles rubbing tips, donkey meat throwing cakes, Changzhi green persimmon, soup dates and Shanxi rice food.

In fact, in addition to these famous food tours in Changzhi, there are many famous local restaurants, such as pig's head soup in Changzhi County, small bowl of meat at the eastern end of Changzimen, Huaihai Ying Ji crispy broth, tea eggs at the entrance of No.2 Middle School, Gongshengchang rice noodles in West Street, Dongpo meat in Ningyuan, etc. These restaurants are also very good and delicious.

Although the land in Shanxi is not very big, there are many things. Let's talk about a little Changzhi first. There are countless delicious, fun and beautiful things. Of course, there will be no shortage of specialties. Whether it's a gift for a good friend or eating it yourself, it's also very worthwhile.

First of all, let's talk about the person who sings Qinzhou Xiaomi sweet in the beautiful scenery of Shanxi. Qinzhou Xiaomi is also called Qinzhou Huang. Qinzhou yellow is not only golden and translucent in shape, sweet and delicious in taste, but also rich in nutrition. Its fat content, protein, soluble sugar and other things beneficial to the body are much higher than ordinary millet. This kind of rice has excellent quality, unique flavor, loose sweetness and flavor, and is very delicious. Because of its high nutritional value, it is known as the "king of millet". It is one of the four famous rice in China. Locals call it "Golden Pearl", and there is a folk proverb: "Golden Pearl, the king of golden beads, can't change Qinzhou yellow.

China people are good at supplementing people's needs with food. Whether they are sick, have children or are weak, they all use medicinal materials to recuperate their bodies, and Codonopsis pilosula is one of the most valuable medicinal materials. Codonopsis pilosula has the effects of invigorating the middle energizer, quenching thirst, invigorating spleen and lung, nourishing blood and promoting fluid production. It has a good therapeutic effect on spleen and lung qi deficiency, loss of appetite and fatigue. Although codonopsis pilosula and ginseng are both Chinese medicines for invigorating qi. And the efficacy is similar, but the medicine is mild, neither dry nor wet, neither cold nor hot, which is more beneficial to middle-aged and elderly people than ginseng. This is also a very good thing.

There are many other good things, all of which are specialties of Changzhi.

Li Houhu is also included, which is within the jurisdiction of Changzhi City.

I don't know much. Let me tell you what I know.

First of all, Shangdang Dangshen, which can make up for middle age and easy breathing by taking root medicine, is more beneficial to middle-aged and elderly people.

Changzhi Duijin, a folk painting handicraft, is a specialty of Changzhi area. There are 10 processes, and the shape is small and exquisite.

The walnuts in Qinzhou used to be a good tribute to the emperor.

Changzi green pepper is a specialty of Changzi County, Changzhi City. Big and thick meat, storable and easy to transport, is deeply loved by everyone and enjoys the reputation of the best sweet pepper in the world. Zhangzi County was also awarded the title of "Hometown of Green Pepper" by China Specialty Committee in China.

Shanxi Changzhi specialty

1. Hu Guanxi Berlin tofu

Hu Guanxi Berlin tofu has the characteristics of soaking in water, soaking in oil drums, frying, fresh and tender taste, delicate texture and no shrinkage in water.

2. Spiced millet braised rice

Xiaomi's raw grain is "millet". Wuxiang is famous for its rich millet. Millet is crystal clear and golden in color. In recent years, Wuxiang has vigorously promoted the planting of Jingu 2 1, so Xiaomi is called "Fenzhouxiang" and is becoming a famous rice in Taihang, with emphasis on development.

3. Changzhi Pie

"Pai" is also called "Cai He" and "Xiao Bing", and Gao Ping and Lingchuan folks call it "Li Gezhua". It is a good product for people in urban and rural areas in southeastern Shanxi to entertain guests on holidays, and it is also a good hospitality for families to improve their lives.

4. Changzhi Walnut

Walnut is one of the four largest dried fruits in the world. Changzhi has a long history of planting economic forests. As early as the Eastern Han Dynasty and the Three Kingdoms period, walnuts were introduced from Asia Minor and began to be planted in pieces.

5. Crispy cake

"Bangoda" is a famous snack in Xiangyuan County, formerly known as "Crispy Silk Cake". It is golden in color, crisp and dry, and fragrant and charming after eating. It is made by mixing fermented flour fertilizer with dry flour, adding lye, fully kneading, making an oval cake embryo, dividing it into two parts, and baking it on charcoal fire. Because it is half a cake, it is called "half a pimple".

6.white pig's head meat

White pig's head meat is a famous dish of Han nationality with unique flavor in Changzhi area of Shanxi Province. White color, crisp and tender meat. It is a braised pork product that locals like to eat.

7. Huguan mutton soup

Mutton soup is a traditional famous food in Huguan, which is as famous as mutton offal soup and Yuncheng mutton soup in the same area of Shanxi goose, and is also called the three major schools of Shanxi mutton soup. It is a famous traditional snack of Shangdang with a long history. Its main feature is rich nutrition. Especially when winter comes, it will be warm to drink some mutton soup.

8. Spiced jujube cake

Wuxiang jujube cake has a long history, about 300 years ago. From the Qing Dynasty to the Republic of China, it was famous in Bingzhou, Pingyao, Taigu and Lu 'an. It is steamed in the traditional way. Its main characteristics are: soft, yellow and sweet.

Shanxi Changzhi's specialties include Licheng red dates, Qinzhou yellow millet, Licheng walnuts, Lucheng bread-throwing, Chang Lei embroidery, Lu Xiu embroidery, Shangdang Dangshen, Xiangyuan handmade noodles, Huguan dryland tomatoes, Huguan Dangshen, Shangdang donkey meat preserved, Huguan mutton soup, eldest son fried cakes, Qinzhou walnuts, eldest son big green peppers and Licheng persimmons.