Poor hygiene in kindergarten classes? Specific rectification measures and methods?

kindergarten health care reform plan

Through this survey, the opinions and suggestions on our health care work make us realize the shortcomings in our work, make reasonable adjustments in our future work, make rectification as soon as possible, and make progress.

(1) Environmental sanitation:

Problems:

1. The external environment is clean and tidy, and there is no paper scraps on the ground.

2. The appearance of the main building is neat, and there is dust on the edge of the back window sill. There is dust on the stairs. There is dust on the table, tea cup holder, etc., the wall is unclean, and the ground is dusty.

3. There is a person in the canteen who doesn't have a work hat, and there are rice grains in the corner near the vegetable washing pool on the ground. The dining room floor is dirty.

improvement plan:

1. the table and the cup holder should be scrubbed and kept clean every day, and the window sill and stairs should be cleaned by the nurse every day.

2. The canteen should wear work clothes and hats to work every day, and the ground should be cleaned in time.

3. Strengthen inspection and supervision: the leaders of the park and the health care teachers are responsible for inspection, carefully recording and giving timely feedback.

(2) Children's hygiene habits (washing hands, going to the toilet, lunch, snacks)

There are problems:

1. The methods of washing hands in some classes are not standardized, and children fail to wipe their hands in time after washing their hands.

2. Individual classes failed to eat in groups, and children failed to eat quietly.

3. There are more leftovers in individual classes, and the intake of children is not enough.

4. Children fail to wipe their mouths and rinse their mouths with napkins in time after meals.

5. Children in individual classes drink milk without straws.

6. It is unsanitary for children in individual classes to put cookies on the table when eating snacks.

improvement plan:

1. each class should strengthen the education and cultivation of children's hygiene habits, and encourage children not to be picky about food and try to finish their own meals.

2. Nurses are required to put snacks in the basin uniformly, and children should take them themselves when eating, instead of putting them on the table.

3. The park leaders and health care teachers should strengthen inspection and supervision and give timely feedback.