Where does the wild gastrodia elata come from in Leigong Mountain?

Wild Gastrodia elata in Leigong Mountain is a specialty of Leigong Mountain in Leishan County, Qiandongnan Prefecture, Guizhou Province. Leigong Mountain has a unique climate and special soil, and the content of gastrodin and trace elements in wild gastrodia elata is very high. It has the reputation of high ginseng and Guizhou hemp, and its products sell well at home and abroad.

Leigong Mountain is a national forest reserve, a precious natural heritage of mankind and a brilliant treasure of the Chinese nation. It is called by UNESCO as "the best preserved unpolluted ecological and cultural pure land, the ideal kingdom for human beings to return to nature, and one of the top ten forest tourist attractions in the world." The unique climate and special soil here, the wild gastrodia elata, with high content of gastrodin and trace elements, has the reputation of ginseng and Guizhou hemp, and its products sell well at home and abroad.

Zhangshi Tianma Development Co., Ltd. in Fangxiang Township, Leishan County is a private enterprise focusing on the research, planting and processing of gastrodia elata. After more than 30 years of painstaking research and development, the wild gastrodia elata in Leigong Mountain (National Forest Park) was successfully used as the provenance, and advanced science and technology were used to make a major breakthrough in sexual reproduction of gastrodia elata, and hemp seeds with strong lodging resistance, high yield and high quality were cultivated through sexual reproduction. According to the research of Guizhou College of Traditional Chinese Medicine, gastrodin, the effective component of Gastrodia elata produced by this company, is the strongest in China (0.75- 1. 16%), and contains trace elements beneficial to human body, such as molybdenum, chromium, rubidium, cobalt and copper.

Wild gastrodia elata not only has high medicinal value, but also has high medicinal diet, health care, nourishing and edible value. Gastrodia elata is commonly used to steam eggs, boil eggs, cook pig brains, stew chicken, roast duck and so on. It is characterized by convenient eating, delicious taste, rich nutrition and unique flavor. It not only satisfies people's taste for Gastrodia elata, but also strengthens the body against cold, and can also cause dizziness, headache, hypertension and other diseases. After thousands of years of practice and research and development in recent years, meat, poultry, fish hot pot and casserole processed with gastrodia elata as the main raw material have become indispensable delicacies in hotels, restaurants and medicated restaurants.

Wild gastrodia elata is a good medicinal diet, which can not only cure diseases, but also nourish and protect health. The wonderful consumption of Gastrodia elata has spasmolytic effect on vascular smooth muscle, reducing cerebrovascular resistance, promoting energy metabolism of myocardial cells, improving myocardial blood circulation, increasing myocardial nutrient blood flow and myocardial oxygen supply, protecting myocardial hypoxia, myocardial cells and injuries, and promoting the enhanced recovery of immune function.