Excuse me, the nutritional components of corn noodles

The main components of corn flour are protein, fat, vitamin E, potassium, manganese, magnesium and selenium, as well as rich carotene, B vitamins, calcium, iron, copper, zinc and other vitamins and mineral elements.

1. Corn flour contains seven nutritional and health-care substances such as fat, lecithin, grain alcohol, vitamin E, carotene, riboflavin and B vitamins, among which more than 50% of the fat is linoleic acid.

2. The vitamin content in corn flour is very high, which is 5 ~ 10 times that of rice and wheat. Among all staple foods, corn flour has the highest nutritional value and health care function. High-nutrient substances such as riboflavin contained in corn are very beneficial to human body.

3. Corn is recognized as the "golden crop" in the world, and its content of fat, phosphorus and vitamin B2 ranks first among cereals. Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis.

4. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease.