To stop the waste of food and beverage, why should we start from the restaurant first?

The reason for the serious waste in restaurants is that many staff members can enjoy a sumptuous meal with little money, so greed has become popular.

there's no need to pay anyway, so why regret it? Although the staff's food is also very important, which is directly related to their working attitude, if it causes waste, it is necessary to improve the canteen. In particular, government canteens should take the lead in saving food.

cameras can be installed in the canteen, and slogans such as putting CDs on the dining table can be found. Give the staff a reminder and urge them to be conscious, especially those who waste food should be fined and those who waste food should be criticized and educated.

Extended information

In some government canteens, staff can have a sumptuous meal for only one yuan, which leads to waste. However, some units have not popularized "one yuan meal", and there is still the phenomenon of eating from the same pot. All the food and beverage subsidies were given to the canteen, and the staff in the canteen had no cost consciousness and no constraints. When making meals, all the ups and downs were excessive and the food was terrible, which was one of the reasons for the waste of government staff.