How to open a light food shop on a zero basis? What are the precautions?

How to open a light food shop on a zero basis? Presumably this is a concern of many small partners. Come and have a look with me.

How to open a light food shop on a zero basis According to the current situation of opening a light food shop in the market, it can generally be divided into two types: one is to start your own business; The other is to join. The specific steps are as follows:

First, start your own business.

1, funds, think about how much budget you have, so that you won't be in a hurry later, and you won't be at a loss because of insufficient funds.

2, site selection, site selection should find a suitable location within the capital budget, generally choose areas with relatively large traffic.

3, design and decoration, light food restaurants must have their own decoration style, ugly facade, basically no business.

4. Preparation of equipment and materials.

5. Official business.

Second, franchise stores

1, telephone consulting light food enterprises;

2. After reaching the intention, go to the light food company for a field trip;

3. find a shop suitable for light food;

4. Sign a letter of intent for light food joining cooperation;

5. Pay the joining fee;

6. The light food company chooses a day to visit;

7. Franchisees sign store leases;

8. The company designs decoration drawings and exhibition drawings according to the situation of the store;

9. Franchisees assist the store decoration company in planning, training, distribution, publicity and other preparations for opening;

10, opening a store and feedback the success of the website customer service;

1 1. Management becomes the boss, and the store is profitable.

What should I pay attention to when opening a light food shop? 1, the capital budget should be reasonable.

Since we want to open a light salad shop, we can't fight unprepared. In fact, everyone should understand the truth that "the grain and grass come first, and the soldiers and horses have not moved". Therefore, we must first establish an adequate capital chain, that is, start-up capital and operating capital.

To understand the truth that a radish is a pit, we must take into account the cost of funds in all aspects, and we must have a constraint on the funds needed in all aspects. For example, early information collection cost, store purchase and lease cost, decoration and design cost, technical manpower cost, material procurement cost, operating cost, etc.

2. Light salad technology needs to be improved.

No matter by what means, systematic and perfect light salad technical training is necessary and cannot be delayed for too long. If it is a small-scale light salad shop, the general owner must have a comprehensive understanding of light salad technology, and a slightly larger one must recruit employees.

No matter cashier, waiter or light chef, they all need systematic training and internship, but the technical training of light chef is more in-depth. If you can directly recruit experienced employees, you can save a lot of things.

3. Market analysis

Nowadays, many people eat simple meals, and they are not concerned about the taste or the satisfaction of the taste in a short time, but their own health.

There is a certain overlap between people who eat light food and those who exercise, which further shows that most people hold the concept of light food at this stage, so for light food, it may not be the user's taste, but their pursuit of health.