Wild papaya (a common wild fruit)

Wild papaya, also known as wild papaya, is a common wild fruit. It grows in mountains, woodlands, gullies and rivers, and is a precious natural food. Wild papaya is one of the favorite fruits with delicious taste, rich fragrance and rich nutrition. Next, let's learn about the picking, storage and eating methods of wild papaya.

Steps of picking wild papaya

Picking wild papaya needs to pay attention to the following points:

1. Select mature wild papaya. When papaya is ripe, the fruit will become soft, the color will turn yellow, and fine wrinkles will appear on the surface.

2. Choose unpolluted wild papaya. Wild papaya grows in the wild and may be polluted, so it is necessary to choose unpolluted wild papaya.

3. Choose with the right tools. Picking wild papaya requires the use of appropriate tools, such as scissors or fruit tree scissors.

Storage method of wild papaya

Wild papaya needs to be stored in time after picking to keep its freshness and taste. Pay attention to the following points when storing wild papaya:

1. Put the wild papaya in a ventilated, dry and cool place. Wild papaya is not resistant to high temperature and humid environment, so it needs to be stored in a ventilated, dry and cool place.

2. Avoid contact between wild papaya and other fruits. Wild papaya is easily influenced by other fruits, so it is necessary to avoid contact between wild papaya and other fruits.

3. Check the status of wild papaya regularly. It is necessary to check the status of wild papaya regularly after storage. If it is found that the wild papaya has become soft or rotten, it needs to be treated in time.

Edible method of wild papaya

Wild papaya can be eaten raw or cooked. Here are some common ways to eat wild papaya:

1. Wild papaya can be eaten directly raw, with fragrant taste and rich nutrition.

2. baking. Slice papaya, put it on a baking tray, sprinkle some salt and black pepper, and bake in the oven for 10- 15 minutes.

Step 3 stir fry. Cut papaya into shreds, add appropriate amount of oil and salt, and stir-fry until cooked.