10.16 World Food Day promotional slogan

Introduction: World Food Day is a day when governments around the world hold commemorative activities around the development of food and agricultural production on October 16 every year. Below is the promotional slogan, welcome to refer to it.

1. Every grain in the plate is hard work.

2. Don’t forget when you are hungry and when you are hungry.

3. Food is obtained with blood and sweat.

4. Food is obtained with blood and sweat.

5. Save food and benefit mankind.

6. Save food and avoid waste.

7. Cherish food and save resources.

8. Cherishing food starts with me.

9. It is everyone’s responsibility to cherish food.

10. Saving food starts with me.

11. Save food, start now.

12. Saving food is everyone’s responsibility.

13. Saving food benefits everyone.

14. Cherish food, start from childhood.

15. Waste of food is the biggest crime.

16. To cherish food is to cherish life.

17. To cherish food is to love life.

18. To cherish food is to love life.

19. Life is precious, but food prices are even higher.

20. Please remember: Food does not come easily.

21. The world belongs to us, and food belongs to the world.

22. It is a shame to waste food, but it is an honor to save food.

23. Saving food is glorious, but wasting food is shameful.

24. Saving food starts with me and building a conservation-oriented society.

25. Advocate the trend of food saving and promote sustainable development.

26. Saving food starts from me and now.

27. Although the grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

28. Be proud of saving food, but be ashamed of saving food.

29. A grain of rice, a thousand drops of sweat, every grain of grain is exchanged for beads of sweat.

30. Saving a grain of food can save a person's life.

31. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

32. Love food, save food, and build a conservation-oriented society.

33. Cherish food, start from childhood.

34. Cherishing food starts with me.

35. Cherish food, save resources, and promote harmonious development of society.

36. It is everyone’s responsibility to cherish food.

37. To cherish food is to cherish life, and to cherish food is to love life.

38. Don’t forget when you are hungry when you are full.

39. Advocate the trend of food saving and promote sustainable development.

40. Creating a conservation-oriented society starts with cherishing food.

41. Crack down on illegal grain operations and maintain order in grain circulation.

42. What is thrown away is leftover food, and what is shed is sweat.

43. Open up the grain market and strengthen supervision and management.

44. The country is based on the people, the people regard food as their first priority, and food as their first priority.

45. Saving food starts with me and building a conservation-oriented society.

46. Saving food starts from me and starts from now.

47. Saving food starts with me; saving food starts now.

48. Saving food is everyone’s responsibility; saving food benefits everyone.

49. Save food and benefit mankind.

50. Saving food is glorious, but wasting food is shameful.

51. Saving food is the obligation of every citizen.

52. To save resources and live a healthy life, let us start by cherishing food.

53. Use food scientifically, use food economically, and build a conservation-oriented society.

54. It is shameful to waste food.

55. Wasting food is the biggest crime.

56. Waste disappears without a trace, and food becomes more outstanding.

57. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

58. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

59. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

60. Food is hard-won and should be cherished by everyone.

61. Food is earned through blood and sweat.

62. Even though a grain of rice is small, it is especially polite and honest, and frugal and trivial, it can help rejuvenate the country.

63. Don’t throw away the grains of rice, but be diligent and thrifty.

64. Every grain in the plate is hard work.

65. Popularize food saving knowledge and raise food saving awareness.

66. Diligence and frugality are the traditional virtues of the Chinese nation.

67. Please remember: food does not come easily.

68. Life is precious, but food prices are even higher.

69. Saving a grain of food can save a person's life.

70. Canteen etiquette slogan: Save water bit by bit and cherish food bit by bit.

71. Eating from the food of the earth should be a festival for everyone

72. The world belongs to us, and the food belongs to the world.

73. If you have food in your hands, don’t panic.

74. Whoever scrimps on food and clothing on weekdays will easily get through difficulties when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor.

75. Who knows that every meal on the plate is hard work.

76. Improve food quality and enhance legal awareness.

77. Heaven and earth are the bread and butter of the heart, and precious food must not be eaten away.

78. Profit for those who till the soil and benefit those who eat.

79. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

80. You must know that every piece of food on your plate is hard work.

81. A grain of food, a drop of sweat.

82. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.

83. One meter and one millet are hard-earned, and everyone has a responsibility to love and save food.

84. One meter or one millet is hard to come by. Cherishing food and saving food starts with me.

85. A porridge and a meal should be remembered as hard-earned, half a thread, half a thread, and constant thoughts on the difficulty of material resources.

86. A porridge and a meal should be remembered as hard-earned, and every trace of persistent thoughts is hard to come by.

87. When drinking water, think about the source, and when eating, be frugal; every meal on the plate is a hard-earned reward.

88. Enhance the awareness of saving and cherishing food.

89. Cherish the fruits of labor and oppose wasting food.

90. Cherish food and develop good habits of saving.

91. Cherish food and stay away from waste.

92. A grain of rice on the table, a drop of sweat from farmers.