How to write the slogan of cold noodles with shredded chicken?

1. Put flour, an egg, 2g salt and 3g oil into an automatic noodle maker, turn on the stirring switch and start stirring.

2. Slowly add 70 ml of water in three to five times.

3. Continue to stir until it is flocculent, which takes about 3-5 minutes.

Switch to the pressure switch and you can go forward.

5. Put the prepared noodles aside.

6. Put the chicken breast into the pot, add some water, onion and ginger and cook.

7. After cooling, tear it into silk by hand.

8. Wash and shred cucumbers

9. Chop the onion and chopped green onion

10. Beat the eggs into egg liquid, spread them into egg cakes, and cut them into shreds.

1 1. Put Chili sauce, soy sauce, vinegar, sugar, oyster sauce and salt into a bowl and mix well. You can also add some cooked white sesame seeds.

12. Cooked noodles are too cold in cold water.

13. Drain the water.

14. Add shredded cucumber, shredded chicken, shredded egg skin, chopped green onion and chopped coriander, pour in the sauce and add sesame oil.

15. Stir well and eat?

400g of flour, eggs, 3 chicken breasts, 1 slice of cucumber, 1 slice of accessories, sesame oil, 1 0g of salt, 20g of spicy sauce, 20g of soy sauce, 20g of vinegar, 4 slices of ginger, 4 slices of water, 2 slices of shallots, 2 slices of coriander and 2 slices of white sesame.

Sliced noodles (dried noodles or Daoxiao Noodles)100g, cooked shredded chicken 25g, bean sprouts, cucumber, onion, garlic, vinegar, soy sauce, sesame paste, sesame oil and monosodium glutamate a little. ?

Prepare the sauce in advance: soy sauce+salt+sugar+pepper powder+vinegar for 3 minutes, and let it cool.

1. Boil the noodles in a boiling water pot, take them out, spread them on a large plate, cool them, add sesame oil, mix them evenly with chopsticks and put them in a bowl. Boil the bean sprouts in a boiling water pot to a medium degree, take them out, rinse them with cold water, drain the water and put them on the noodles.

2. Sprinkle shredded chicken on bean sprouts.

3. garlic is pressed into mashed garlic, onion is sliced, and sesame sauce is boiled with water.

4. Finally, pour sesame sauce, garlic paste, prepared sauce, spicy sauce and other seasonings into the noodle bowl, and the salt should be appropriate. Mix well with chopsticks and serve.

Ingredients: 250g oatmeal noodles, 1 chicken breast and a handful of mung bean sprouts.

Ingredients: onion 1 piece, ginger 1 piece, 2 dried peppers, appropriate amount of pepper noodles and appropriate amount of white sesame seeds.

Seasoning: 2 tablespoons aged vinegar and 1 teaspoon sugar?

Sliced dried Chili, ginger and onion?

1. Put oatmeal noodles into a bowl and add the same amount of warm water or boiled water;

2. Stir quickly with chopsticks until the flour turns into a large snowflake;

3. Knead into soft dough by hand while it is hot. If the weather is too hot, you can dip your hands in some cold water.

4. Divide the dough into small pieces, about the amount of a noodle, and then knead it slowly with the palm of your hand.

5. Put the prepared oat flour into a steaming curtain, put it into a steamer after the water boils, and steam for about 10 minute;

6, put enough water in the pot, add ginger, onion and a little salt, add chicken breast and boil;

7. Take out the cooked chicken, cool it and tear it into shredded chicken;

8. Boil boiling water in another pot, add mung bean sprouts and cook;

9. Put sugar into vinegar to make sweet and sour juice for later use;

10, adding a proper amount of vegetable oil and sesame oil into the wok, heating, adding dried chilies, frying until fragrant, and taking out the dried chilies;

1 1, Chili noodles and white sesame seeds are evenly mixed;

12, pour in the hot oil that has just been fried, and stir it evenly as oil pepper for later use;

13, put the steamed oat noodles into a plate and spread a layer of mung bean sprouts on it;

14, spread a layer of shredded chicken and chopped green onion;

15, pour the prepared sweet and sour juice;

16 then pour in the pepper noodles with oil and mix well. ?

1, use warm water or boiling water to soften the dough and make it easy to operate;

2. When kneading dough, if it is too hot, you can dip some cold water in your hand, but be careful not to overdo it;

3. If you feel that rubbing your hands is too hard, you can also press noodles with a noodle machine;

Oil noodles are very easy to cook, so be careful not to steam for too long.