How often should the tableware at home be disinfected? Is there anything to say?

The daily cleaning of chopsticks at home can only clean the food residue on them, but it can't completely take away the germs. In particular, the ventilation condition of the kitchen is not a special room, but also a chopsticks disinfection action. Otherwise, chopsticks will have different degrees of mildew. When you find that chopsticks are obviously moldy one day, it may bring illness to your family.

1. The method of disinfecting chopsticks at home in January

This disinfection method is not an ordinary cleaning method, but first waterproof a proper amount of boiling water in a basin, then pour baking soda and salt, and soak chopsticks in it for half an hour. Because salt can sterilize and baking soda can remove germs, it is best to combine the two to sterilize chopsticks.

after soaking, wash it several times to remove the mold, and make sure there is no residual liquid on the chopsticks. Dry the chopsticks after this operation, and they will be completely clean.

2. The degree of enhancing the ventilation in the kitchen on weekdays

The mildew of chopsticks is probably due to the poor ventilation effect in the kitchen, especially when the chopsticks are placed in the corner and the wind can't reach them, which causes the chopsticks to be damp and mildew. Therefore, the chopsticks should be placed near the window.

On weekdays, the kitchen should also be ventilated to a certain extent. Especially at night, even if it is inconvenient to fully open, a small gap can be opened, which can dry the kitchen and avoid moderate gas leakage.

3. Tips for cleaning chopsticks on weekdays

When you are clear about chopsticks on weekdays, you should develop the correct way to place chopsticks. I usually put all the chopstick heads up uniformly, so that the wind can blow dry the commonly used place at that end.

In addition, we should choose the style with a funnel at the bottom when using the drawer for holding chopsticks, so that the residual water can flow down conveniently.

Although the mildew of chopsticks seems to be a trivial matter, we can't ignore it. Now everyone's body feels more and more prone to illness. Besides the environment and our diet, there will also be problems from the cleanliness of chopsticks. After all, we can't see the germs, but they exist.