What kinds of tambourines are there?

There are African tambourine, Kanga drum, Xinjiang tambourine, tambourine and Kongming drum.

1, African tambourine: African drums usually refer to Jinbei drums and Jianbei drums from West Africa, which are representative instruments of Ding Man culture in West Africa. Traditionally, African drums are played by hand, mainly in low, medium and high notes. They need to play drum songs related to specific life scenes with the pier drums to accompany dancers and singers. Now African drums have spread all over the world, playing its unique value in different music and training fields.

2. Conga drum: Conga drum is a percussion instrument, which comes from Latin America. Usually a drum with a diameter of 40 cm and a height of about one meter. There are singles and large and small pairs, usually in groups of two or three. You can lie on your back or stand on the ground to play. It belongs to Latin percussion instruments and usually has four playing techniques.

3. Xinjiang tambourine: Xinjiang tambourine is also called big drum. Dabu was named after his stereo. Dabu: It is named after the sound of "beating" and "filling" when knocking. The tambourine is a common musical instrument used by people of all ethnic groups in Xinjiang to celebrate harvest and festivals.

4. Tambourine: Tambourine is a percussion instrument of Uygur, Korean, Uzbek, Tajik and other ethnic groups. Popular in Xinjiang Uygur Autonomous Region and Yanbian area of Jilin Province. It has a wooden drum frame and one-sided skin. There are three types: large, medium and small. Used for song and dance or instrumental ensemble. Tambourine, also known as tambourine, is a rhythmic percussion instrument with strong colors, which can be used as accompaniment, dance accompaniment and song accompaniment. The rhythm is free and performers can improvise.

5. Empty Ming drum: Empty Ming drum, also known as ethereal drum, is a new percussion instrument, which produces sound when the disc-shaped steel tongue vibrates. It combines the characteristics of hand dish, Malimba and wooden tongue drum.