Magic capital slogan

Just to mention.

You will think of hot red oil and spicy aroma.

In an instant, the saliva came up.

If you talk about Shaoling Road in Chengdu, how many youthful hormones are swaying in the wine pool with the rhythm for the generation after 70 s and 80 s.

If you talk about hot pot on Shaoling Road, most Chengdu people will think of a row of hot pot restaurants opposite Slow Shake Bar, and it is Radio Lane hot pot that leads the opening trend of hot pot restaurants here.

Boiled hot pot for 10 years.

It's not easy to eat

"I have taught so many migrant brothers, only to find that you are the one who can really understand dragon hot pot. Master is not good at expressing, but he is a very understanding person at heart. I just want to tell you that hot pot has feelings. As long as you do it with your heart, love it and care about it in various ways, it will give you a return. "

Liu Peng, the owner of Chongqing Dalong Hot Pot, sent a message of congratulations and exhortation before Tang Lizong, a disciple who closed the door, paid tribute to the brand "Radio Station Lane Hot Pot".

Holding this bowl of extremely mellow "chicken soup for the soul" in his hand is like a master's face, and chubby Tang Yi is extremely useful.

The genes that eat food may be innate. When I was in college, Tang Yi and his classmates could drive 600 kilometers to Wulong for a bite of mutton that few people jumped into.

10 years ago, I heard a friend in Chongqing say that there was a hot pot restaurant near my home, and Tang Yi immediately became interested. It was this hot pot that changed his life track.

This hot pot is the legendary "Dalong" hot pot. Hard to find, no signboard, queuing, delicious and super spicy are the god labels attached by diners who love it.

Boss Liu Peng has a younger brother nicknamed "Xiaolong", and Liu Peng is affectionately called "Dalong" by his neighbors, which is also the origin of the name of the hot pot restaurant.

More than 20 years ago, a sunshade was set up on the roadside of Radio Station Lane, and three simple hot pot tables were squeezed under the umbrella. This umbrella is not big enough to cover only two and a half umbrellas. This is how Dalong Hotpot started.

The situation has changed, and now the store has expanded 20 times, but it is still hard to find a Dalong hot pot. Liu Peng is a famous figure in Chongqing hot pot field. He is not only famous for his fantastic hot pot skills, but also for his stubborn craftsman heart.

Pepper, pepper, butter, spices, tripe, pork, beef, fish ... Without exception, Liu Peng personally goes to the market to buy every morning. Over the past 20 years, rain or shine, suppliers have respected him very much and will leave him the best goods.

Lao Zhang is a pepper supplier of Dalong. He has a top-grade pepper, which comes from a hill in Neihuang. Unique natural conditions, such as sunshine, rain, wind direction, temperature and humidity, give this place the power to produce the best peppers.

Lao Zhang, a rare commodity, is only for Dalong. Besides, it takes a lot of effort to use this kind of pepper. Lao Zhang thinks that only Liu Peng has it can give full play to the fragrance of pepper.

In recent years, Dalong Hot Pot has become a food landmark in Chongqing, and the slogan "This store is the only one without a branch" is domineering in the store.

Every year, hundreds of calls to join are rejected, and so are those who come to visit with hundreds of thousands of people.

Liu Peng refused because of what he later said to Tang Yi, the disciple who closed the door: Love it and take care of it in every way. If you want to be meticulous, you must concentrate. For Liu Peng, one store is enough.

After falling in love with Dalong Hot Pot, Tang Yi wants to open a franchise store of Dalong in Chengdu. The purpose is simple. When he is addicted to hot pot, he doesn't have to go to great trouble. Of course, when he spoke for the first time, Liu Peng turned off the light.

But this product has a good endurance. In seven years, it has changed from a regular customer to a friend, twisting the master of Liu Peng every time.

Perhaps this heartfelt love and sincerity for Dalong Hot Pot touched Liu Peng, and Tang Yi became a close disciple of Dalong as he wished, and the price he paid was to give up the trade business that had been on the right track, and changed from a small boss to a coolie in a hot pot restaurant.

However, in the first two months, the strict master didn't even let Tang Yi touch the spatula, and he didn't give a word of guidance. Tang Yi can only watch in silence, and then down to ponder.

Perhaps it is destiny takes a hand, Tang Yi is the one who eats this bowl of rice. After studying fine arts for two months, the master suddenly told him to stock the stocks alone. During the acceptance, the master carefully sipped the oil in the sea pepper, and a smile gradually appeared on his serious face. "You didn't accept the apprentice for nothing, but you really fired the unique fragrance of our dragon hot pot. You have sold money in this pot. "

The bottom material of hot pot is the soul of hot pot, and it depends on listening when frying. Stir-fry only a little oil, which takes about 3 or 4 hours, during which you need to turn over the bottom material rhythmically.

Tang Yi listens to the tiny explosion of chili oil in oil with his ears every time, just to find the moment when the fragrance is completely excited, which is the control of the stir-fry rhythm.

Even though Tang Yi has a high understanding and ability, when he first debuted, the master only asked him to be responsible for frying the bottom material of Xiaolong hot pot. Once when Master was away, Tang Yi had one's fingers itch and secretly fried the bottom material of Tai Long. When the host came back, he found that the smell of the day was wrong and immediately angered Tang Yi. "Don't touch my shovel in the future!"

The end result is like a martial arts film. Three years later, when the master could not see that he was secretly speculating, Tang Yi knew that his kung fu was in place. It's time to pursue your dream.

It's time to pursue your dream.

In this way, a room named "Radio Lane" appeared.

The hot pot in honor of Master Liu Peng finally opened.

As soon as Chengdu opened, it quickly became the new darling of the hot pot trend. For this kind of hot pot, it is common for diners to queue up at the entrance of Radio Lane for three hours and roll up their sleeves to eat a hot pot.

2065438+April 26, 2008

Shanghai Radio Station Lane Hot Pot Hongkou Football Direct Store opens

In just two months, the queue record of Modu online celebrity store was refreshed and quickly promoted to the first place in Shanghai hot pot list. So far, it has firmly occupied the first place, deservedly becoming the most popular hot pot restaurant among network celebrities.

This also set off a frenzy of the people in the imperial city. Besides people, there are people at the door. Even in this case, they are still getting numbers.

Even Yifeng Li can't resist the unique charm of Radio Lane. It opened branches in three cities within a month and was welcomed by many small fans.

The star became the "tap water" of this hot pot restaurant, scrambling to punch in and eat hot pot in a low-key way ~

Yang Yang

China on the Tip of the Tongue directed by Chen Xiaoqing.

Such a hot pot that is popular all over the country.

I heard that I came to Zhengzhou.

1 1 is officially on sale today.

Less than a week after opening, benefits poured in.

Little friends, come and get the coupons!

The hot pot covered with red peppers was boiled by fire, and the mellow butter gave off an attractive fragrance. Even the white hot air rising in Ran Ran is very hot, which greatly increases the appetite.

In the face of a Jianghu hot pot, spicy beef, tender meat slices and hot pot steak must be ordered all over. What's more, hairy belly, yellow throat, brain flower and crispy meat are indispensable.

The specialty of the store is not beef omasum, but this tender meat slice. If you haven't eaten it when you come to Radio Lane, then this hot pot is tantamount to eating it for nothing!

Every piece of meat needs artificial spa30 30 to 30 minutes, without any seasoning, but the taste is smoother than that of "small fresh meat", and it is basically robbed as soon as it comes out of the pot!

The strength of tender beef is not lost at all, and the meat is attractive. At night, the mouth is tender and tender. It will be sweet after chewing, and it will not be greasy if you eat more.

Tender beef is delicious, but spicy beef is more addictive than hot pot.

I'll teach you another secret:

Radio Lane's mashed garlic and special sesame oil make spicy beef a Spa, which instantly reduces calories and spiciness, ensuring that you can't control how many pieces you send after eating ~ ~

The retro celadon white wall belongs to the exclusive color of Radio Lane. The whole store is not decorated too much, and pursues a minimalist style.

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

| The first store in Zhengzhou-Nongke Road Store |

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During the opening period, the benefits continued.

65438+February 1 1 5.8 discount

65438+ February 12 | 13 6.8 discount

65438+ February14 |15 |167.8 discount

Screenshot forwarded to friends circle or Weibo

Give 1 omelet.

Tip: Only dishes, except pot bottom, dip and drinks.

Address: west of the intersection of Nongke Road and Zhengqi Street 100 meters.