It is said that the noodles cooked with tomato hot pot bottom material are the best. Is it true?/You don't say.

The bottom of tomato pot is delicious and easy to cook. Seven or eight years ago, our family began to make shabu-shabu in winter, and the most popular pot bottom was tomato pot bottom.

My method is simple and suitable for single people or small families.

Ingredients: 3-5 tomatoes, half a catty of pork stuffing (suitable for both shades)

Seasoning: salt, white pepper, ginger, salad oil, cooking wine, sugar, chicken essence, tomato sauce.

Production method:

1. Blanch the tomatoes, peel them, cut them into small pieces or dices, heat the oil in the pan to 60% heat, and stir-fry the tomatoes.

2. Stir fry until it bubbles, then add boiling water (bone soup is the best), add ginger slices, boil and turn to low heat.

3. Add cooking wine, white pepper, salt, chicken essence and raw flour to the pork stuffing, stir vigorously in one direction, and then put the meatballs into the pot.

4. After the meatballs are cooked, adjust according to the depth and add salt, sugar or ketchup. KFC is recommended for ketchup, because you don't have to buy a big bottle of ketchup to waste at home.

The tomato pot bottom hot pot was first eaten in Haidilao, when I ordered a tomato and a mushroom soup. I never drank hot pot soup base before eating hot pot, but after eating that tomato, I fell in love with tomato soup base. Of course, the hot pot at the bottom of the tomato pot is delicious, sour and sweet, and very appetizing. Compared with the heavy taste of red hot pot and the light soup or mushroom hot pot, tomato hot pot is delicious and exquisite.

Tomato hot pot is generally called tomato beauty pot. Why is it a beauty pot? Because it contains vitamin C, vitamin A and fruit acid, it is not greasy, clearing away heat and toxic materials, and women will not get angry after eating it. It is very good for skin and body maintenance, with unique flavor and delicious taste.

The raw material of tomato substrate comes from Xinjiang basin, and the sunshine time is as long as 10 hour. Only tomatoes grown in this climate are rich in sugar, thin-skinned, juicy and brightly colored.

After 12 process, 108 degree high temperature sterilization. Keep tomatoes original, sweet and sour, suitable for all ages, suitable for Chinese food, western food and hot pot.