What is the daily recipe for Fuzhou Chengmen Central Primary School Kindergarten?

Breakfast: Kindergarten breakfasts are generally divided into two categories: dry and wet. The dry ones include knife-cut steamed buns, bean paste buns, custard buns, meat buns, pickled eggs, siomai, flower rolls, etc. Wet spots are usually rotten noodles, small wontons, porridge and the like. Kindergarten Recipe - Morning Snacks Morning snacks are relatively simple, mostly ready-made biscuits, cookies, sakimas, cakes, buns, etc., paired with milk or soy milk. Eating snacks is a happy moment for babies as a transition between free activities after entering the kindergarten and normal classes in the morning. Lunch: Whether the food in the kindergarten is good or not mainly depends on the lunch. Each kindergarten will post the week's recipes in a conspicuous place, and breakfast, lunch, lunch and dinner will be listed one by one. Parents can learn about the food their baby eats in kindergarten so as not to duplicate the food at home and disgust the baby. If you find that there is food in the menu that day that your baby is allergic to, you should first mention it to the teacher. Kindergartens usually eat meat slices, meatballs, chicken, beef brisket, shrimps, and less fish. They have a wide variety of vegetables. They usually choose according to the seasons, and eat liver and pasta once or twice a week. Eggs are rich in nutrients, easy to prepare, and have many cooking options. They are a dish that can be seen almost every day in kindergartens. The kindergarten has also specially prepared sick meals for sick babies, including white porridge, meat floss, soft rice, small wontons, rotten noodles, etc. You can choose according to the baby's condition.