Slogan of raw noodle restaurant

Located in the border area of Guangxi, there are more than ten ethnic minorities besides the Zhuang nationality. Therefore, Guangxi has a charming ethnic customs. Although Guangxi cuisine has not entered the "eight major cuisines". However, the rice noodles in Guangxi should be the best in the world. There are 46 kinds of famous specialty rice noodles here, which are full of unique charm, enough to make foodies intoxicated and linger.

According to Guangxi 14 prefecture-level cities, they are Nanning, Liuzhou, Guilin, Wuzhou, Beihai, Fangchenggang, Qinzhou, Guigang, Yulin, Baise, Hezhou, Hechi, Laibin and Chongzuo. Introduce a rice noodle to every city, so that friends can feel the extraordinary rice noodle in Guangxi when they go to every city in Guangxi. Still ranked in no particular order.

Guilin horsemeat rice noodle

When I was very young, I read Liang Yusheng's Guangling Sword and learned about Guilin horse meat rice noodles for the first time. Later, when I was older, I read the novel Sister-in-law Qing Yu written by Bai Chongxi's son Bai Xianyong. Although the Rong brothers are still children, they can eat more than a dozen dishes at a time. I can't help longing for horse meat rice noodles.

It was not until I went to Guilin that I found that more than a dozen plates of horse meat rice noodles had long since disappeared. Only one big bowl has a few pieces of horse meat and horse water as toppings. This kind of horse meat is said to be a local pony in Guilin. It is fresh and tender, sprinkled with a few oily peanuts, mixed with Guilin Chili sauce, and served with Sanhua wine. Delicious and delicious!

Nanning shengzhafen

The most famous in Nanning is Laoyou Powder, which has a long history. "Old friends often come" has long been well-known in Bagui and is world-renowned. But I think the raw powder tastes better, and of course its price is cheaper than that of Laoyou powder. A bowl of raw powder 10 yuan, Nanning, 7-8 yuan.

Raw pressed rice flour, also known as pressed flour and raw pressed flour, is soft, smooth and fragrant, and is famous for its unique slightly sour taste, which is what people call "spoiled" taste. Some people may not be used to this taste. I had a hard feeling to swallow at first, but later I got used to it. Occasionally, I eat raw rice noodles without that strong smell, but I don't think this is authentic raw rice noodles. Maybe I'm the only one who likes that smell. Friends who are not used to it should eat Laoyou powder when they go to Nanning.

Liuzhou spiral lions powder

I stayed in Liuzhou for half a month. This city is "the most beautiful among industrial cities and the strongest among industrial cities". Not only the industrial level ranks first in Guangxi, but also the urban planning is very beautiful.

The earliest rumor of snail powder is that one night in the 1980s, a small shop ran out of bone soup cooked with powder, so it boiled the powder into screw soup and greeted the guests hastily. As a result, the guests ate it but were full of praise. So the shopkeeper kept it in mind and gradually improved the ingredients, forming the current online celebrity snail powder.

Although the history of snail powder is not clearly recorded. However, the annual sales revenue in 2020 1 1 100 million has to be said that Liuzhou people are smart and hardworking. The taste of snail powder is just that many people are not used to the taste of sour bamboo shoots. In fact, in the streets of Liuzhou, everyone will never smell the bad smell. After getting used to the taste of sour bamboo shoots, its taste is still very special. It is not clear when this bowl of snail powder can apply for a world-class intangible heritage. It is said that Liuzhou officials are actively preparing for this matter.

Fangchenggang seafood fen

Fangchenggang, located in Qinzhou Bay, is one of the world-famous fishing grounds. People who go to Fangcheng have eaten seafood, and the rice noodles in Fangcheng naturally have the taste of seafood. You can eat seafood, which is good and cheap. Why not do it?

I ate a bowl of seafood rice noodles in Fangchenggang, which is unforgettable so far. There are crabs, shrimps, snails, vermicelli, pigs and mud worms. The most important things are vermicelli heads and mud bugs. The vermicelli head takes a thicker section of vermicelli head, which has a tight taste and is the best of vermicelli. Mudworm is a kind of seafood similar to worm, which looks like earthworm and has a high content of protein. It lurks in the beach and needs experienced people to dig it out.

Qinzhou pork knuckle fen

Qinzhou is also a coastal city, and its seafood is naturally famous. But the most famous rice noodle in Qinzhou is pig's foot powder. As the saying goes; Qinzhou pig's foot powder, immortals also roll. This dish is the specialty of Qinzhou.

Qinzhou pig's foot powder likes to use local fine river powder, blanch in clear soup 10 second, then take it out and put it in a bowl, add clear soup, then cover a large pig's foot and pour a spoonful of pig's foot marinade. A bowl of Qinzhou pig's foot noodle soup is yellowish in color and soft and glutinous in rice noodles. Pig's trotters are bright in color, tortuous, fat but not greasy, crisp but not hard. Pig's trotters are rich in collagen, can be beauty beauty, and are deeply loved by women. People who have no meat and are unhappy eat a bowl of pig's foot powder, and a large piece of pig's foot can have a full meal to relieve their hunger.

Beihai juanfen

There is also seafood powder in Beihai, but I think the curly powder in Beihai is very distinctive. There are many Vietnamese overseas Chinese here in Beihai. Therefore, this area has many characteristics of Indochina Peninsula, especially Qiaogang, with thin skin and good toughness. The stuffing is usually pork Marty, and the taste is relatively light. Generally, it is not suitable for soup. It is seasoned with light rice vinegar, lettuce, mint and sour lemon, which is very characteristic of Southeast Asia.

There are many kinds of rolls in Beihai, including Laojie Roll, Nankang Shi Ye Brothers Roll, Qiaogang Roll, Hepu Sprout Roll and so on. The vermicelli is very thin, even a little transparent. This kind of vermicelli is rich in stuffing. Through the thin vermicelli, you can vaguely see the rich and full ingredients inside!

Wuzhou rice noodle

Before I went to Wuzhou, I only knew that the Guiling Ointment here was very famous. As a result, I found that the rice noodles here are also good. It is said that the rice noodles in Tongxin Village here are made from well water and then ground with a stone mill. Wuzhou beef brisket powder was rated as one of the production standards of rice noodles 10 by Guangxi Cuisine Association. Powder soup is made of pig bone, ox bone, ginger, spice bag, etc. Rice flour has a thin, white and transparent taste.

In Cenxi, Wuzhou, there is a rice noodle festival every year. Legend has it that it originated in the Spring and Autumn Period and the Warring States Period. When the dragon mother was released to the five little dragons raised in Dazhu Village, Cenxi, the people used the best rice, carefully processed it into snow-white rice flour, and threw it into the river along the river to let the little dragons taste folk food. Since then, it has been followed by several generations and formed a custom.

Guigang donglong sour rice noodles

There are also pig's foot powder, river powder, snail powder and other Guangxi specialty powders in Guigang, but Donglong acid powder is very famous in the local area. Donglong Town is one of the "Four Major Towns" in Guigang. Donglong acid powder is a kind of "pickled powder". The rice flour used is flat and wide, and looks like river powder. The main ingredients are rice flour, beef, fried peanuts, pickled cucumbers, sour beans, potato chips, barbecued pork, coriander and so on. The condiments are mainly rice vinegar and secret seasoning.

Different from other "salted powder", rice flour is handmade, and the marinade is both fragrant and sour. Authentic Donglong acid powder must be matched with the special secret seasoning in Donglong area, so it tastes sweet and sour, fresh and delicious, which is far from the flavor of powder in other areas.

Yulin raw flour

In fact, I want to introduce dog meat powder, but I am worried that the article will not pass the trial. I have to talk about raw flour in Yulin. After all, this raw powder has a long history and was famous before liberation.

Raw flour, as its name implies, is rice flour cooked with raw flour. The raw materials commonly used in traditional raw flour are pork slices, fish fillets, pork liver and pork sausage. These need to be marinated separately with seasonings in advance, and rice wine is essential. The rice wine here is white and translucent, not as pure and not as high as Sanhua wine in Guilin, but it is pure, fragrant and sweet. Use it to remove the fishy smell of meat, so there is no need to use sugar to refresh it. Cooking a bowl of raw flour requires more processes and ingredients to be prepared in advance. Pig bone soup, various raw materials and small side dishes are essential.

It is precisely because of such complicated production that Yulin raw powder is fresh and fragrant, and the soup is delicious, moderately salty and very delicious.

Bose roast duck fen

Baise Roast Duck Powder, the most famous one is Tian Yang District. Tian Yang roast duck powder tastes like roast duck. Tian Yang Roast Duck is slaughtered and burned by big white duck with thick meat. When roasting, the ingredients are used properly and the original flavor is emphasized, making it a famous food brand in Baise. Roast duck powder is made of pork bone soup as soup base and chopped roast duck meat. The soup is milky white and the meat is golden yellow. When you enjoy it, stir it with bamboo chopsticks. The sweetness of pork bone soup is mixed with the rich flavor of roast duck, which is very fresh, sweet and wonderful.

It is said that the history of roast duck powder began to be popular in White, Tian Yang in 1980s and 1990s, and then it flowed to the surrounding areas. Now it is an indispensable city card for Baise.

Hezhou fenjiao

Hezhou is famous for Huangyao Douchi powder, but I was pressed for time, but I didn't eat it. Just have breakfast. Hezhou pink corner. Although vermicelli is not really rice noodles, it is also made of vermicelli.

When the vermicelli stuffing is fried, the cold potatoes, beans, fungus and dried bamboo shoots are sorted and fried, and then steamed in a steamer. Sprinkle sesame oil, pepper and soy sauce according to personal taste, and a delicious vermicelli is born, which is also the favorite breakfast of Hezhou people.

Hechi soup mix

The main raw materials for making rice noodles in Hechi are not limited to rice, but also corn, millet and whole grains. The production method of Hechi soup powder is to soak a certain proportion of rice and water, grind it into rice slurry, pour the rice slurry into a large plate covered with gauze to form a thin layer, steam it in a steamer, cool it, roll it up and cut it into wide or narrow strips or shreds for later use, then add acid soup as seasoning, add acid bracken, houttuynia cordata, crisp soybeans, cold sour beans, etc., mix it with warm soup powder and spray it.

Laibin rice noodle

In Laibin, rice noodles in Qianjiang Town are very famous. Move to the river, in adverbial, means to live in the center, which means to live in the center of the river. There is a saying that "if you don't eat Qianjiang rice noodles, you don't know the delicious food in the world".

Qianjiang rice noodles are not only smooth and flexible, but also very particular about soup, seasoning and side dishes. Among them, there are more than a dozen side dishes: pig's trotters, braised pork, pork belly, seven inches, fat intestines, beef offal and so on.

Chongzuo rice noodle

"If you don't eat noodles for three days, there is no taste in your mouth", which is a folk saying in Longzhou, Chongzuo, meaning that rice flour is an indispensable staple food for local people every day. Soup is taken from the water of Zuojiang River, which is pollution-free. Chicken is a walking chicken, which does not need complicated ingredients and retains the original flavor of the soup.

Chongzuo is located in the border of the motherland, bordering Vietnam, with a long border. So the rice noodles here are deeply influenced by Vietnam. In Longzhou, Chongzuo, there is a Vietnamese way to eat local chicken powder. Squeeze lime juice into noodle soup to make local chicken fresh, and taste the unique taste of sweet and sour in fat but not greasy, delicate and delicious chicken.