Inspirational slogans in hotel kitchens

Inspirational slogans in hotel kitchens

Posting inspirational slogans in hotel/restaurant kitchens is conducive to creating a positive working environment, which has a subtle effect on mobilizing the enthusiasm and creativity of kitchen employees. Today on the Slogan Encyclopedia, I have carefully compiled inspirational slogans for use in the kitchen for your reference.

Instead of being jealous of others' success, it is better to use your own actions to surpass others;

Instead of regretting your own mistakes, it is better to use your own actions to change yourself!

I am a cook. I am a cook for one day, a cook for a lifetime, and learn skills for a lifetime;

I want to be a useful person, learn skills and be kind and filial, and money and fame will be the external things. , kindness, filial piety and kindness are indispensable.

Only with cooking ethics can you have cooking skills, only with cooking skills can you have a future, only with innovation can you have development, and only with achievements can you have status.

After ten years of hard work and a never-ending pace of learning, I hope to become a thousand-mile horse in the catering industry, galloping in the prosperous world of cooking and establishing my own brand of catering!

Improve the dishes, subdivide them and then subdivide them;

Improve your character, review and review again;

Take advantage of others’ strengths and make up for your own shortcomings, and learn from others. There is no limit, never stop;

With the concept of smelling the fragrance, eating the taste, eating as much as you can and having endless taste;

If you can withstand the test of failure, you can reap success. The joy;

Don’t be idle, find something to do by yourself, opportunities lie in grasping, success lies in hard work!

Don’t let good deeds be small and not do them, don’t take evil deeds as small and know them. Skills can be taught if they are not refined, and people cannot be taught if they don’t do them!

Treat the company as its home, serve customers sincerely, create culinary achievements in the profession, and treat colleagues honestly;

Respect the master and teach the apprentices. , strive for excellence in cooking skills, and be strict with yourself;

One hundred satisfactions in cooking, one hundred minus one does not equal ninety-nine!

Because I am serious, I am excellent. There is no best, only better!

Please tell me my bad points and tell your friends my good points.

Do a little more, be a little more careful, and work a little harder, and you will have a new starting point for a successful career.

Doing well is a career, doing ordinary things is a profession, and having enough food all day long is a living;

There are only backward leaders, no backward groups, only backward concepts, and no backward time

p>